Akunakuba for ravioli inyama

Kunzima kakhulu ukufumana phandle apho kwakukho amadombolo njengoko oontanga zabo, imeko yabo wesizwe, kakhulu kunene. Umzekelo, IsiTshayina sum enorhatyazo ukuba angaboni, Georgian ravioli khinkali Italian. Kodwa isimiso amalungiselelo - lokusongela Akunakuba kungena ntlama. Ukuba uvavanyo kulula, kuba asingabo bonke umfazi uyayazi indlela yokwenza Akunakuba ukuba ravioli, ukufumana Akunakuba quality zimnandi. Makhe sithethe ngayo.

ulwazi jikelele

Kukho izinto ezininzi ekulungiseleleni ravioli, umzekelo, imiphetho intlama kufuneka ibe yatyeba - kuyanceda ukugcina ukumila xa upheka. Akunakuba for ravioli ingaba obungafaniyo kunene: mushroom, intlanzi, inyama yenkukhu kunye nemifuno, kodwa othandwa kakhulu, ingakumbi eRashiya, - inyama. Ngoku lo uninzi dish iqwalasela isidlo ngemihla, nangona njalo. Ngemihla yakudala, kwaye amadombolo kweli lizwe wabonakala kwinkulungwane yeshumi, babesithi festive kakhulu kunye nosapho-style thandwayo. Ngoko ukuyichaza kuyo. We walungisa intsapho enkulu amanqaku amakhulu aliqela kwaye akukho namnye kubo elele into ekhethekileyo, ezifana pepper. Abo ke wambamba, kwakumele ukuba baphumelele wonwabe. Ukuba uza ukupheka amadombolo, uphulaphule icebiso hostesses abanamava, mhlawumbi omnye iincam kuya kukunceda ukuba wenze isidlo esikhulu.

Tips okupheka Akunakuba for ravioli

Njengoko usazi, i Akunakuba kufuneka ezonakalisa ukudla, ngapha koko, kufuneka eliphambili, okunencasa kunye aqholiweyo. Ukuze ufumane lo yoko, kufuneka ubambelela izikhokelo ezithile. On abathile kubo ngoku uya kukuchazela ngaphandle ukugcwaliswa enencasa ravioli.

1. Imeko mnye ibe Akunakuba yinto elungileyo - zenziwe ngezandla zakho. Le igcina badla wathengisa akukacaci umxube imveliso inyama ezinqunqiweyo. Kunokuba baberhabaxa kwaye imisipha, apho amaxhoba ngamandla esityeni lokugqibela. Xa upheka ekhaya, uya sele ukwazi ukukhetha inyama eziza kulandelwa xa grinder inyama. Yaye oko kuya kuba ngcono kakhulu evenkileni.
2. Kananjalo kubalulekile ukuba, yintoni hlobo inyama kusetyenziswa. Kuba ngamnye kubo uneempawu zawo. Ukuba yehagu kunye yenkomo zidibene ngokugqibeleleyo omnye nomnye, le pipi yenkukhu - engahambelaniyo ngokupheleleyo. Phambi kokuba uqale inkqubo yokwenza amadombolo, ukujongana uluhlu bako kwaye zibonisa ukuzimela ekhethekileyo.
3. Awona macandelo aphambili baqhelene bonke okuthambile inyama, itswele, ipepile kunye netyuwa. Kodwa musa ukulibala malunga izongezo ukuba unako ukuphucula kakhulu. Ezifana, ngokomzekelo, nenqatha, mayonnaise okanye ikhaphetshu ebilisiweyo, igalikhi kunye parsley eyomileyo.

I-avareji Akunakuba iresiphi

Ukugcwaliswa zenyama ravioli ilungisiwe ukususela izithako zilandelayo: ngokulinganayo yehagu kunye yenkomo - nekhilogram enye, itswele, ibhotolo - 50 g iqanda - nye, igalikhi - cloves ezimbini, ipepile ebomvu emnyama, ityuwa, aliqhawule nebheyizile kunye parsley . Xa kunjalo, xa umntu usapho isilonda nesisu okanye umzimba wakhe, musa ukufaka KFile. Ukuba uthathe kakuhle usebenzisa le ndlela, ngoko okuthambile ukuze kufunyanwe kakhulu. Ukusuka kuya kuba lula ukulungisa ezikumgangatho ophezulu kunye nesitya oluhle oluya kukholisa bonke abo baya simlandele.

Secrets of Akunakuba zokupheka ravioli

Ukuba unqwenela ukufumana ukugcwaliswa kakhulu ravioli, ukuthenga inyama yenkomo, imvu kunye yehagu amathayara ezizodwa. Xa ukhetha yenkomo uthabathe yemvu, ngoko amadombolo bathambile. Ukupheka izitya kungcono ukuya kwixesha eyahlukileyo kunokuba ekuphekeni oko hayi inyama engcono. Ukusebenzisa iresiphi zakuba zonke iintlobo ngasentla ezintathu inyama, landela ubudlelwane ilandelayo: amanqatha yehagu - 350 grams, imvana - 250 grams yenkomo - 550 grams. Kulungile yonke inyama yam, ukufumana itawuli lokuphekela manzi. Kwenze kuyimfuneko, kuba amanzi kungonakalisa imveliso yokugqibela. Kwaye ngoku uzama ukuphendula yonke imibuzo yakho ngendlela yokwenza ukugcwaliswa omhle ravioli. Le iresiphi inyama okuthambile.

Ukupheka ukuzaliswa inyama ravioli

Sigawula okusilelayo yethu ihlanjwe wome kwibar ezinkulu. Ngaphezu koko hlamba intloko enye enkulu ikonofile, namatswele ezimbini ezinkulu. Eyokuqala badlula chesnokodavku kunye cut yesibini ube zahlulo zithathu. Inyama ne itswele kabini usile kwindawo grinder inyama, ngoko okuthambile ukufumana othambileyo. pepper Solim yaye ingqimba onesiphumo, nebangela ukuba ikonofile yakhe. Ngokucokisekileyo nezikhuthazi - imfihlelo yokuqala - faka cream avareji mafutha - 150 ml. Ukuba stock baba cream ezityebileyo ngakumbi, uze udibanise ukuba inani elincinci. Babanike amadombolo isongo ebixhamla ubuncwane kunene. Imfihlelo wesibini ngolu hlobo lulandelayo: xa efumana kakhulu ubunzima ulwelo ongeze neetapile mnye, scrolled kwindawo grinder inyama. Kodwa akufuneki ibe oku. Gquma ilinen Akunakuba, yaye imizuzu engama-20 ukuzityhala. Oku - ikwimeko esisinyanzelo. Le ntlama lufakwa kufuneka ibe itispuni. Siyathemba ukuba ukuzaliswa lwakho amadombolo inyama ayiphumelelanga.

Akunakuba ngenxa ravioli yeentlobo ezimbini inyama

Enye uhlobo inyama okuthambile kufuneka etyebileyo, enye - ebhalwe ngqindilili. Namhlanje uza kuchazela ukulungiselela indlela Akunakuba ngenxa amadombolo of yehagu kunye lenkukhu. Izithako zilandelayo kufuneka kuhlala kwenye indawo kwi ezilikhulu pelmeshey: 300 g Ipete yehagu, ngokufanayo - inkuku, amatswele ezimbini, isiqingatha itispuni yetyuwa kunye incasa - zeziqholo. Iresiphi mhlawumbi yeyona ndlela ilula, lo gama isebenza - imizuzu elishumi. Zihlambe, inyama owomileyo, ngoko yehagu kunye nenkukhu cut zibe ngamaqhekeza amancinci, nibanqunqe oku itswele, upheke iziqholo kunye netyuwa. Beka endaweni attachment grinder inyama ubungakanani kwiseli avareji kwaye uskrolele onke amacandelo. Ukuba isiphumo a komo amanzi, yonke into yenziwe ngokuchanekileyo.

Iresiphi amadombolo wafaka inyama okuthambile

Ukuba ufunda ukwenza ukuzaliswa ezikumgangatho ophezulu ngenxa ravioli kunye amadombolo, abanye ufumana, kwaye usoloko uya ukuziyolisa izidlo ekhaya emnandi. Sikholelwa ukuba zonke izifundo balufunda. Ngoko ke, sichubeka ukuba ulungiselelo amadombolo langoku Russian. Siza kwenza lukhulu kubo, iiyunithi malunga 250, kuthathelwa ingqalelo into yokuba njengenxalenye ngumkhenkce de kube lixesha elilandelayo. ingqalelo ekhethekileyo once more ukunikela ukupheka yokuzaliswa inyama. Kuba kufuneka ukuba: 0.8 kg yehagu kunye yenkomo, 400 grams itswele, ukuba singafaki - ityuwa nepepile. Kuba intlama: ikhilogram yomgubo wengqolowa, amaqanda amabini nesiqingatha nekomityi le yamanzi. Okokuqala ukulungiselela intlama, okoko nje ihlangana bubushushu, wenze Akunakuba. Cranked grinder inyama yenkomo kunye yehagu. Kwimeko apho yehagu na ezinqinileyo, thatha umlinganiselo, kodwa xa zithe ngamanqatha, komo kufuneka ibe inkulwlana kancinci. Amatswele nawo kunye nenyama, kodwa si yaleza ukuyenza xa blender, ngoko akuyi kuba ngathi gruel kunye, amadombolo agcwele ngokufanelekileyo, zifunyenwe. Faka kwisitya olwahlukileyo amatswele kwifomu emhlabeni kunye yenkomo, ipepile, ityuwa kunye mix yonke into ngoku, ngenyameko.

amadombolo okupheka

Akunakuba inyama ravioli ilungele, kwaye ngoku kukho abambalwa kakhulu. Sculpt amadombolo, kodwa nendlela yokwenza oko - yonke ngumama uyazi, koko, kunokuba yonke intsapho ukuyenza. Xa bagqubuthele yonke phezu kwetafile, singakwazi ukupheka kuphela ukutya okunencasa. Thina zehlise ravioli bethu ngetyuwa amanzi abilayo, ukudibanisa igqabi bay kunye nezinye zinongwe ozithandayo. ixesha Cooking - malunga nemizuzu emihlanu. Ukuzimisela kufuneka zihlole, sithemba ukuba le iresiphi mbuzo. Emva livela amadombolo kufuneka ukuba ulinde imizuzu embalwa ukufumana enye, wayifaka engcongolweni isitya, icephe uyeke kubini kwaye susa isampulu. amadombolo Ready enkundla etafileni cream emuncu okanye ibhotolo. Ungasebenzisa lwemostade, mayonnaise okanye enye sauce. Umntu odla kunye umhluzi, omnye umntu, aze afefe imifuno, ezicukucezwe zancinane sicanda. Yiba nomdla wokutya!