Indlela yokwenza cream ze ibhotolo kunye nobisi incitshisiwe idibene nomgubo ekoko

Phambi kokuba wenze i ibhotolo cream kunye nobisi incitshisiwe, qiniseka ukuba ukupheka ikeyiki emnandi gingerbread. Ngapha koko, le izonkana eziyolisa asisiseko wamaqebengwana kakhulu okumnandi nobumnandi. Ukongeza, ukuba ulungiselelo dessert bubulumko ukusebenzisa ongeziweyo ezahlukeneyo ngohlobo yetshokolethi, ikoko umgubo, cream, cream ezimuncu, njalo njalo.

cake chocolate okumnandi kunye cream "incitshisiwe ubisi namasi": iresiphi

izithako eziyimfuneko ukuze ikhekhe sponge:

• amaqanda ezinkulu - 4 iiPC;.
• Isanti sugar - 180 g;
• 30% cream - 180 g;
• Ingqolowa yomgubo - 200 g;
• kakhokho umgubo - 2 iinkamba ezinkulu;
• apple cider neviniga kunye nesoda yokubhaka - lwalunye ukhamba encinane;
• oli yemifuno - 10 ml.

Process intlama umqathane

amaqanda ezinkulu kufuneka yaphulwe, kodwa abamhlophe umsantsa kunye izikhupha ukuba izinto ezahlukeneyo. Ukuze izikhupha ukongeza cream ezimuncu kunye neswekile, ngoko uwahlanganise kakuhle ngefolokhwe. iiproteni isabhokhwe Kulandelwe, usebenzisa phehla ngesandla kwaoko uxhumane nabo esinye isiqingatha eqandeni. Emva koko, ngokusekelwe kwimfuno kumthulula umgubo ocoliweyo, ikoko, kwakunye angambuyekeza njengokhozo cider iviniga baking soda.

iikeyiki baking

Le ntlama ogqityiweyo kufuneka lichithwe ngokupheleleyo kwisixhobo sokubumba (efunekayo eninzi), walibeka eziko osuke imizuzu 35-37. Emva koko, omnye umqathane kufuneka ukususa izitya ukusuka kakuhle kwaye emoyeni obandayo.

Indlela yokwenza cream ze ibhotolo nobisi yinto enye

izithako Laveka:

• kakhokho umgubo - 3 iinkamba ezinkulu;
• ibhotolo - 210 g;
• cream - 20 ml;
• itshokolethi ezimnyama - 1.5 tiles;
• ubisi yinto enye - 1 bank.

yokulungiselelwa

Ukuze ufumane i dessert okunencasa nemiqhathane tixi kakuhle, kubaluleke kakhulu ukuba wenze cake cream. Ibhotolo, ubisi yinto enye kwaye cream kufuneka ibe nentlahla kuphela. Ngenxa yoko, i-oyile yokupheka bukhrim kufuneka zisuswe kwisikhenkcezisi kwaye zinyibilikisiwe ubuninzi emoyeni efudumeleyo. Emva koko, ke kufuneka ukuba abeke ngokupheleleyo kwisingxobo exineneyo kodwa enzulu koko kakuhle Congress ngesantya esiphezulu usebenzisa i blender.

Kufuneka kuqatshelwe ukuba phambi kokuba cream ibhotolo kunye nobisi yinto enye, kufuneka ukuba imbiza ibile ubisi kamnandi kancinci ngqo ibe ingqayi evaliweyo (isiqingatha seyure). Ngoko ke kufuneka ukuba ukuvula alidyobhe kwi ngamanqatha akatswe ukupheka kunye cream kunye kakhokho powder. Ngenxa yoko, kubalulekile ukuba uye ngokwaneleyo baxovula oluchumileyo bukhrim umbala itshokolethi.

Ukuze ikhekhe wajika mnyama yaye kumnandi, xa cream yinto enye kucetyiswa kuphela ekwakuthululwa umgubo ekoko, kodwa kananjalo yendalo itshokolethi emnyama. Kufuneka kwaphulwa ibe ngamacetyana uze nibanqunqe phezulu kwiimvuthuluka xa isitya a blender. Ubunzima kubangele ukuba ukongeza i-cream uhlanganise yonke into kakuhle.

ukubunjwa dessert

Luthando gingerbread umqathane kufuneka ibe imela ebukhali kunye ezinkulu ukusika ikeyiki ibe netolstym ezimbini ezifuna ezininzi grease ngowekhastadi. On top of ikhekhe, uyakwazi afefe itshokolethi ya (isibindi zinqunqwe) thela njengeceba. Kuba ukuba kufuma kakuhle, kucetyiswa ukuba ime efrijini iiyure-11 ubuncinane.

Ngoku uyazi ukuba wenze njani cream ze ibhotolo kunye nobisi yinto enye, nto leyo ubisi, kunye itshokolethi.