Intlama

Ubunzima ntlama ke ngobuqhophololo ezahlukeneyo guquki, eyenziwe amabele okanye imidumba. Ukulungiselela le njongo nomgubo leyo, ugalelwe ioli esisahlulo imali encinane amanzi kunye / okanye nezinye iziselo kunye nezithako. Le nkqubo ke linyathelo lokuqala kweli nokudalwa iintlobo ngeentlobo zokutya ukuba uyakwazi ukudibanisa igama single - intlama. Esi sonka, ipasta, iikeyiki, cookies, amadombolo, pizza, kwaye ngaphezulu. Njenge ekrwada lokulungisa ezisisiseko intlama zithako umbona esetyenzisiweyo, irayisi, amazimba, ingqolowa kunye nezinye cereals eziphathekayo okanye ezinxulumene inkcubeko kubo.

amazwe ezahlukeneyo nezithethe zabo iiresiphi, ezo intlama uzilungiselele. Le lavash Armenian, Lilizwi elinqabileyo ezingenagwele Indian isonka Batey, isonka zemveli Ashkenazi amaYuda matzah iikeyiki kvass nan (common e Central, West kunye South Asia), South Asian isonka roti ngomgubo wengqolowa, tortilla tortilla iSpanish nezinto ezinjalo. Ukongeza, onke isonka esibhakiweyo ukuya iresiphi ekhethekileyo kunye nobuchwepheshe, zonke iimveliso babe imilo zabo kunye nobukhulu. Kusenokuba izonka, rolls, izonka, engobozini, The, iikeyiki, cookies.

Indawo okhethekileyo amakhitshi abantu ezahlukeneyo ubambe na iingobozi zizele intlama, leyo ibizwa ngokuba tartlets (ukusuka French tartelette igama). Oku ngesiqhelo ezincinane (sangqa ngaphantsi kwe-10 cm) ngengobozi. Lungisa kuyo isanti, kutsala okanye enye ngentlama engenagwele. Isetyenziswa nokuhlawulwa ezahlukeneyo inyama, imifuno, intlanzi, mushroom okanye ezinye okulula. Kudla tartlets wapheka ngokwahlukileyo kwaye emsebenzini ngoko ukuba zizaliswe zilungiselelwe kwangaphambili, kodwa ngamanye amaxesha wazosa izonkana kunye.

iresiphi 1

tarts Ngokuqhelekileyo mancinci na iingobozi zizele intlama, nto leyo yenziwa iimveliso pre-ibande. Ukuze ufumane servings 20 kufuneka izithako zilandelayo:

• 4.5 neendebe yomgubo;
• 300 g yeswekile;
• 200 g ibhotolo ebandayo;
• amaqanda 2 (izikhupha);
• songe ityuwa;
• uwathandabuze soda;
• uwathandabuze cream lwethathari;
• uwathandabuze vanilla yeswekile.

Le umgubo ke ohluzwe kwaye oxutywe soda, ucwambu lwethathari, isilayidi walitshiza, kwaye wenze lekhefu. Amaqhekeza ioli isasazeka ngokulinganayo kunye ngohlangothi yomgubo yenduli. Kwesinye isitya phehla izikhupha zamaqanda kunye neswekile, yongeza vanilla, ityuwa kunye cream lwethathari, triturated kwaye agalelwa umngxuma umgubo endulini. Ngokukhawuleza baxovula intlama, ulubumbe lube isonka, afefe umgubo babeka phezu imizuzu engama-40 kule ngqele. Ke baqale ukwakha iimveliso shape zinqwenelekayo uvavanyo. Ukulungiselela le njongo intlama liqengqwa ukubunjwa tyaba (ubukhulu: 5 mm). Excised iilozenji ngeenxa enobubanzi ehambisana ubungakanani iinkonkxa incence (ndee ubukhulu kunye ezimbini ukuphakama wall). Gcobisa cake ngalinye nokuvunda kwaye compress intlama ukuze ngokulinganayo ukuzalisa kuyo. Ukubhaka ku 250 ° C de brown segolide. iingobozi Ready ephuma jeli, lupholile, wazizalisa kunye nokuzaliswa efanelekileyo.

iresiphi 2

Kulula ukulungiselela intlama ngohlobo iingobozi, ukuba usebenzisa kutsala ukulungele ezenziwe le intlama nagwele. izithako:

• 400 g ugqibile kutsala inegwele khekhe;
• i-ertyisi owomileyo (kufuneka kwanele ukugcwalisa ngokufanayo umaleko ube mnye shapers ezine);
• ioli ukuthambisa ajikeleze ngumngundo.

Le ntlama ke zahlulo ezine, ilungu ngalinye liqengqwa ngokohlobo uxande okanye isangqa (kuxhomekeke imilo kunye nemilinganiselo uMaqoma). Le workpiece liqengqiwe usasaze jeli pre-zithanjiswe. Kungqameko intlama lokungavinjwa khetha Iikona zabo ngexesha ukubhaka ukuba uzakhela umdla ibhaskiti openwork aya intlama. Ezantsi lokungunda nganye kunye intlama asasaza ertyisi, oko kuya kunceda ukugcina ukumila ibhaskithi. Beka preform imizuzu eli-10 kwi-oveni osuke ku 200 ° C, ngoko kususwe nee-ertyisi wathumela kwakhona eziko omnye imizuzu emi-5 iingobozi Kugqityiwe magqabi kuhluthiswa.