Vuna Hungarian jam Plum: zokupheka for zonke zihlandlo

Hungarian - enye ezona ntlobo aba. uthando lwakhe okumnandi kakhulu, eliphambili, yintlama enuka kamnandi, kwaye nangenxa yokuba lokunkonkxa Kulula zokwahlula ithambo, kwaye uzinzo ngexesha ukugcinwa kunye nezithuthi. Kwakuyinto Hungarian amaninzi womile kwaye vyalyat, eyayivutyelwa incindi kunye yathamba iziqhamo, balondoloze kunye hooter, enongwe kwaye ityuwa. Ugorka - igama wesibini nabantwana - ineendidi zizalele ezininzi. zahlukile ukuba imibala izinongo iziqhamo kunye neziqhumiso, ubukhulu kunye nokumila. Kodwa nantsi isiqulatho eliphezulu weevithamini, umsebenzi oncomekayo ukupheka - ukuba zonke iintlobo jikelele.

abathandi sweet

Makhe sithethe ngendlela ezahlukeneyo ukulungiselela jam evela aba Hungarian. Ngapha koko, xa ukulungiselela ulondolozo imveliso, kwakunye naluphi na uhlobo lokutya enkonkxiweyo mnandi kuye ezingathandekiyo zalo kunye namacebo.

• Okokuqala, ifanele ukupheka iziqhamo abaqolileyo, nkqu angaxingi encinane, kunye nesikhumba ezimbalwa ukushwabana. Into esemqoka ukuba umbungu ngamanundu.
• Okwesibini, xa zigcinwe jam Plum iziqhamo Hungarian pre kufuneka phantsi blanching. Ukuze wenze oku, wababeka ngokwamaqela amancinane imizuzu 2-3 emanzini abilayo, ngoko iphela ngoko nangoko.
• Okwesithathu, idreyini besikhumba ngokuqhelekileyo ukutyabeka amafutha, nto leyo emanzini eqhelekileyo bokuhlamba abandayo singesuki. Ukuze balihlambulule, isiqhamo, apho kuya Hungarian nabantwana jam akakwazi shiya amanzi abilayo eqhelekileyo, kodwa kongezwe 1.5 iitispuni ukubhaka soda. Noko ke, emva koko ugcine nabantwana emanzini abilayo kufuneka ibe ngaphantsi kwe komzuzu.
• Kwaye ekugqibeleni, yesine, dessert elinganyanzelekanga okusilelayo zenziwa kuphela ngokusekelwe iswekile. Amaxesha amaninzi Plum jam Hungarian eyayivutyelwa zobusi nkqu kongezwe utywala. Kwaye umphumo opholileyo kakhulu!

Kodwa ke ukuba nikhawuleze yazi wena ukuze zokupheka ezahlukeneyo. Emva kokuba Plum Hungarian jam eyahlukileyo!

iresiphi zakudala

Indlela elula processing eshushu ixesha ukunkonkxa iziqhamo ezinjalo.

• Hlamba iziqhamo ngaphandle blanching.
• Susa naziphi iimbewu ugalele iswekile.
• Makhe ume iiyure 5-7, ukuze iziqhamo yenzelwe ijam Plum iintlobo Hungarian ke ijusi.
• Emva koko wabeka isitya kunye workpiece emlilweni.
• Xa yethumba juice, yonke iswekile vsypte eyenzelwe (ngokusekelwe 1 kg yeswekile 1.2 kg nabantwana), Ndimthulule 400 g amanzi uze uyithabathe, uyipheke ngelixa ukukhwezela kangangesiqingatha seyure.
• Emva koko nika jam "abanye" Iiyure ezi-3 uze uqhubeke ukuya ukupheka. Ukusebenza kwakhona 4 amaxesha.
• Ngexesha lokugqibela, yongeza isiqhamo encinane vanilla kunye 2 g citric acid, Dowar de ithenda.
• Lungisa iingqayi zintsholongwane agcinwe inshorensi.

Ukucacisa: Dessert Tyhila ede yangummangaliso ngakumbi, ukuba usongeza xa upheka 100 g walnuts ezinqunqiweyo.

iwayini uju

Kodwa ke iintlobo Plum kakhulu jam IsiHungarian, ogama iresiphi iquka utywala. Kufuneka ukuba alungiselele le uju, ibhotile ukukhanya ezilungileyo (amhlophe, itheyibhile epinki) iwayini 700 iigram iswekile ikhilogramu aba nganye. Kutheni iwayini ukukhanya? Kuyinto zamahlathi ngaphantsi yaye enzima ngaphezu ebomvu akuthethi ukutshintsha umbala endalo isithelo sibe mnandi, ivumba avulekile, alpha kunye Plum. Njengokuba iziqhamo, ngoko ufuna neplam encinane kakuhle zavuthwa, t. To. Le jam ngayo ngamatye.

• Okokuqala, bilisa i isiraphu.
• Fruits poprokalyvayte kwiindawo eziliqela ngenaliti okanye steel ubukhulu okanye umdlalo wokuvungula ngamaplanga.
• Ezo zonka zifake kwisitya, baluphose isiraphu sipheke abile iyure yonke de okuphekiweyo.

jam Store efrijini kufuneka. Walala phezu iingqayi zayo owomileyo abulawe uvale iphepha sasibiza le.

Dessert "abadala"

Khumbula engqondo "Diamond izandla", apho kwamadlozi Semenovich amagosa umda labalindi ombhabhamo obutsha maxa wambi icebisa impilo yokuchitha iglasi yebranti - ekhaya, intsapho, bathetha njalo? Apha ukupheka zidle nabantwana Hungarians - isihloko okhethekileyo. Noko ke, le iresiphi emangalisayo swi tsakela ku ku ukwabelana ngayo!

• Hlamba nabantwana, ponakalyvayte, njengoko kuchaziwe kwi-iresiphi odlulileyo, ulisonge sibe epanini lwawo.
• Galela brandy iziqhamo ze yivale ngosuku sokufaka.
• Ke uya kuzithatha kubo ngaphandle, ulisonge kwisitya zokupheka.
• Lungisa iglasi elingqingqwa isiraphu (lathi mayiyo kundithengela) zamanzi ezisekelwe indebe isiqingatha iswekile kunye ne-100 g cognac.
• Yibilise uyawathena isiraphu ukuya elubala kunye ubukhulu medium of.
• Lungisa yeebhanki eluhlobo wehlile. Iibhanki kapron-inshorensi kunye ezineziciko ze ukugcine kwisiqandisi.

Kwaye ke iresiphi kwakhona kunye namathambo

Ewe, le ndlela yolondolozo ezifana ekhaya ezininzi. Yena ibiza ngaphantsi ngokuhamba kwexesha kwaye amathambo ukunika jam incasa ekhethekileyo amnandi.

• Fruits problanshiruyte kakuhle.
• Bilisa isiraphu yokubala: 1 kg yeswekile 1.2 kg yokutsala kunye 400-500 g amanzi.
• Galela abilayo isiraphu Plum, makhe Yibilise kwakhona, ngoko Iiyure ezi-3, susa pan lakubalela.
• Kwakhona, phinda le nkqubo izihlandlo ezithathu.
• Ixesha lokugqibela Dowar de kuphekwe, hot jam Ukunaba kwi egcina imali yaye roll up.