Adlula ikhaphetshu lazy eziko

Lazy wafaka eziko zilungiselelwa ukusuka izithako ezifanayo njengoko classical uyisongele igqabi ikhaphetshu. Umahluko siyifumana yokuba onke amacandelo peremylivayut kwindawo grinder wokudla, ugalelwe inyama okuthambile kwaye zenze burger enkulu. Kukho ezininzi izitya eziphambili iiresiphi, kodwa wonke umfazi usoloko wongeza into entsha. adlula ikhaphetshu lazy - olu khetho emangalisayo emnandi ngexesha lesidlo sasemini okanye isidlo yonke imihla usapho lonke.

iresiphi Classic ilungisiwe ukususela mveliso zilandelayo: 600 g yenkomo okuthambile, 300 g zerayisi yokutya okungaphekwanga, 300 g ikhaphetshu, amatswele, amaqanda, ityuwa nepepile ukuba incasa.

Bacanda ikhaphetshu sibile okungepani zide zithambe, ngokudibanisa intwana yamanzi. Emva koko Bilisa irayisi, kupholile. Thabatha isitya, inyama wayibeka okuthambile, ikhaphetshu ugodole, irayisi, amaqanda, itswele zinqunqwe, ityuwa nepepile. Govuza kuze egudileyo. Ngesandla sculpt patties ezinkulu wazibeka phezu protven, pre-lubricated ioli yemifuno. adlula ikhaphetshu lazy eziko ukubhaka upholile emnandi.

Okokuqala, Qhotsa de ihafu, uze ugalele sauce cream kunye isityu umlilo omncinane. imifuno nivathise lula usempilweni kakhulu - yemixoxozi, iipepile intsimbi, iitumato okanye radish.

adlula ikhaphetshu lazy eziko kunye isosi yetumato ilungiselelwe kaninzi. Izithako izitya: eyenkomo emhlabeni, ikhaphetshu, irayisi iyabiliswa, itswele, iikherothi, eyetomatyo paste, ujongilanga okanye amafutha omnquma, ityuwa nepepile ukuba incasa. Dish ilungisiwe inyathelo ngenyathelo. Isazobe kuyalungiswa kwisiqingatha sokuqala, lupholisiwe. Ikhaphetshu nakhandiweyo, ugalele ityuwa nepepile. Inyama kufuneka ukhethe zhirnovat, ubukhulu becala yehagu kunye yenkomo. Ngomhla epanini eshushu de itswele zegolide omdaka apha naphaya, koko makongeze kuso khaphetshu kunye isityu kwi abile. Iminqathe badibana kwi grater ocoliweyo, ukongeza le khaphetshu. Xa plate enkulu ukuxuba zonke izithako, ukongeza ityuwa encinane nepepile. Ukuba oyifunayo, i patties lokungunda okanye ubeke imixholo ngokufanayo kwi protven. Emva kwemizuzu engama-20 kufuneka ukuba ugcwalise paste lwabo itumata uze upheke de ulungele.

Lazy ikhaphetshu adlula iresipi eziko yenye izitya oluthandayo abantu baseMpumalanga. Ukulungiselela kathathu ngokukhawuleza ngaphezu sakudala, akukho ukuvumela ukunambitheka.

iimveliso sokongezelela iiresiphi zinokuba mushroom. Ngokomzekelo, amakhowa. Kwakhona ngamanye amaxesha ukongeza pepper, yekoriyandire, tomato paste endaweni isoso. Ngamanye amaxesha ulungiselela tomato cream isosi (ngo 50:50 ibathwana) eliphalala eyayigcwele ndini. Yongeza i igalikhi, imifuno, amagqabi.

Ngamanye amaxesha Wayaneka izithako ngokwemaleko. Ukuze alungiselele ukutya kule iresiphi kufuneka: eyenkomo emhlabeni, iminqathe, ikhaphetshu, intsimbi ipepile, tomato Intlama okanye incindi, iziqholo, cream ezimuncu, itswele, imifuno ezintsha.

Kuthi ngelo xa afike inyathelo ngenyathelo ukulungiselela izitya ebizwa ngokuba "imiqulu ikhaphetshu Lazy eziko." Okokuqala, kufuneka uqhotse itswele wagawulwa, ukongeza ikhaphetshu, iminqathe, amanzi imizuzu engama-10. On isicelo, yongeza amakhowa okanye pepper. irayisi ebilisiweyo ugalelwe inyama okuthambile, yongeza pepper kunye netyuwa ukunambitha. Emazantsi ukungunda ngokulinganayo ukusasaza ikhaphetshu kunye neminqathe, umaleko elandelayo inyama okuthambile kunye nerayisi. Kwakhona nemifuno. Le juice tomato, kufuneka ufake i cream ubumuncu, ityuwa nepepile. Ekupheleni ugalele zonke iziqulatho sauce le fomu, ukuhombisa nemifuno, ekuya kuthungwa ngayo alumuniyam eliqinileyo. Bhaka yobhedu yokubeka malunga 45 imizuzu. Ukuze ufumane i-uqweqwe eziluncuthu ekupheleni esityeni ukubhaka ngaphandle kwale.

Nceda uqaphele ukuba khaphetshu leyo amanzi, kufuneka ukuba luyacolwa zinqunqwe, ityuwa kunye ushiye ukuba eme kancinci. Malunga elishumi imizuzu. Kuba flavour inyama emnandi nabo ukwengeza imifuno encinane okanye yenkomo umhluzi, ngoko kuphumelela abotshwe nencasa kwaye iindaba zimnandi. Iresiphi eziko ilula kwaye kufuna ixesha elincinane. Yiba nomdla wokutya!