Salmon isityu Pink.

salmon Pink esojiwe imithi ecetywayo, kunokubangela kuphela iimvakalelo, nkqu gourmet eyona inzima. iintlanzi Kakuhle kuphekwe, enongiweyo abangaxhalabisiyo, ukuhombisa naziphi isidlo festive.

okuphekiweyo salmon Pink

Lungisa isityu salmon pink ilula. Iintlanzi kufuneka acocekileyo, zibakhethe intloko nomsila, ukusika amaphiko. Emva koko, susa izibilini pula. Iintlanzi lisikwa transversely zibe ziingceba encinane Ebubanzini akukho iisentimitha angapha kwesibini, nothango lwaso pepper kunye netyuwa. Maqhosha salmon incwadi esongwayo umgubo kunye nendawo okungepani kaJohn, Qhotsa kude kube kwisiqingatha.

Ngoku ke kufuneka ukuba ukupheka iminqathe, Chuba kunye miri kwi grater erhabaxa, wayityatya itswele. Imifuno uqhotse embizeni ioli kude kube kwisiqingatha. inyathelo elilandelayo: ukuba bayeke yonke into eyenziwe ngepani kaJohn. Dibanisa iziqholo kunye kancinane amanzi abilayo, nxiba umlilo ubilise imizuzu engama-20.

salmon Pink braised kunye nama-apile.

Iresiphi yoqobo salmon braised kunye apile akayi kukushiya diki. Intekenteke incasa iintlanzi livumba elithozamisayo-apile kunye nobulawu kuya kukunceda ukuba ukukholisa nezindlu zabo emthendelekweni, kunye evekini.

Uya kufuna oku:

- neminqiwu salmon ngesikhumba - 1 kg;

- apile 2;

- 2 anyanisi;

- iminqathe - 2 iiPC;

- oyile kajongilanga - 6 amacephe. amacephe;

- umgubo - isiqingatha sekomityi;

- chicken umhluzi - 200 ml;

- basil.

I intlanzi isikwe izahlulo, ipepile kunye netyuwa, incwadi esongwayo umgubo kunye Qhotsa de browned.

apile zakhutshwa mix ne nebheyizile, olova uqhotse ngepani kunye ioli kancinane. Itswele kunye neminqathe luyacolwa ivuthu- zibe ngezithandelo kunye sauté, ngoko ukudibanisa ne-apile. salmon Pink kuhlala bandlala utyatnitsu, ukupheyiva umaleko zawo apile kunye nemifuno, ugalele umhluzi ze ubilise de kwethenda imizuzu eli-10

salmon isityu Pink in cream ezimuncu

Uya kufuna oku:

- 400-500 grams salmon (isabelo phakathi yayo);

- 200 grams cream ezimuncu;

- 500 grams Zasemtata;

- isaphetha - iziqwenga ezimbini;

- oyile kajongilanga ngenxa ngembiza;

- pepper emhlabeni;

- isinongo for iintlanzi ;

- imifuno kunye netyuwa.

Intlanzi ukucocwa, wahlamba ze uyinqunqe ibe ngeyethu ngomnwe babulingana nesandla, ityuwa nepepile. Itswele wonqanyulwa luyacolwa sauté. In izitya efanayo ukubeka anyanisi pink. cream Sour exutywe ngamanzi, dibanisa ubulawu imifuno. Beka ubushushu medium kwi ze ubilise imizuzu eli-15. Ngokwahlukeneyo lusidla nentlanzi ebilisiweyo iitapile.

salmon Pink braised nemifuno

- 1 salmon isidumbu;

- 3 iminqathe;

- zesiliva 3 itswele;

- 150 ml iwayini;

- 100 ml amancinci omnquma;

- 3 iviniga;

- ml 300 yamanzi;

- izinongo;

- parsley;

- ityuwa.

salmon pink ukunciphisa, icocekile kwaye uhlambe. Itswele kunye chopha eluhlaza. Iikherothi bagcobe kwi grater irhabaxa. Xuba zonke babeka phezu emazantsi isamente yentsimbi obuselukhambeni, yongeza ityuwa ongeze nepepile, wabeka iintlanzi. Amanzi, iwayini, amafutha kunye neviniga mix, uyithululele lo mxube yeentlanzi. Ibila iyure enye.

salmon Pink braised kunye anika

- 1 kg salmon wazihlanganisa;

- umhluzi (1 indebe);

- anyanisi;

- iminqathe nemifuno;

- amakhowa - 200 grams;

- lemon (isiqingatha);

- iziqholo kunye netyuwa.

salmon Pink uthulule umhluzi, ugalele ityuwa, imifuno kunye namatswele, yathamba de ithenda. Ngokwahlukeneyo, bilisa makhowa kunye nobulawu. Ukulungela fish ukuchitheka broth asebenzise ngayo ukulungiselela lo sauce.

Sauce ilungisiwe ngokusekelwe umhluzi. Bow Passero umgubo ifakiweyo, kwaye umxube elaphalazwayo umhluzi. Xa inkqubo abilayo, ngokuqinisekileyo shukuma. Lungisa twa intlanzi ukutya, ukuhombisa amakhowa zinqunqwe ze ugalele sauce. Nawahombisa wondla bila iitapile ezicujiweyo okanye ibhotolo.

Pink salmon braised ne isosi yetumato

- 1 kg salmon;

- 1 itswele;

- 1 iikherothi;

- izilayi lemon;

- eluhlaza;

- ityuwa nepepile.

Pink salmon cut zibe ngamaqhekeza amancinci, ungazithambisi ityuwa nepepile. Fish, breaded kwi umgubo olova uqhotse eyenziwe ngepani kaJohn ngesixa encinane yeoli. Ngokwahlukeneyo, sauté itswele kunye uqhotse iminqathe, ukudibanisa kunye nentlanzi. Isosi yetumato exutywe ngamanzi abilayo, yongeza ityuwa uthulule phezu iintlanzi. Dibanisa imifuno kunye isinongo, sibile kangangemizuzu engama-20. Xa ukhonza hombisa kunye nemifuno yeelamuni.