Kokutya neziseloZokupheka

Ayi Confectionery: iresiphi. Indlela ukupheka nesoseji kunye yinto enye confectionery ubisi

sausage Confectionery, iresiphi leyo ilula, yenye izitya uthandwayo yokupheka ekhayeni. Ngaphandle kokuba wonke umfazi ulungisa oko ngendlela yazo ekhethekileyo, ukudibanisa izithako ezahlukileyo ukuze wenze phantsi amandla angaphezulu ukuze umntwana. Akwaziwa who, how and xa owasungula le dessert, kodwa iresiphi ngokukhawuleza yazandlala yonke eSoviet Union, kuhlala eziphathwayo amakhosikazi kwaye angalahlekelwa ukufaneleka kwayo unanamhla. Ngoko ke, indlela ukulungiselela unqiyoyo confectionery? Namhlanje, sinikeza iinketho eziliqela ephatha. Zonke of kubo ezintsonkothileyo, kunye nokuthengwa izithako akuyongxaki.

Chocolate nesoseji umqathane

bemizi abaninzi badla ukulungiselela le dessert ebusika, inee- ezininzi wemithendeleko, uhamba kunye ukufika iindwendwe. ixesha izitya ukupheka elingadlulanga kwimizuzu ngaphezu 20-30.

Iresiphi khekhe nesoseji umqathane busenza ukuba ubukho zezithako zilandelayo: 1 Kilo iibhisikithi eziqhelekileyo iti (ungasebenzisa i "Strawberry", "Iswekile", "Usuku" okanye nayiphi na enye oyithandayo), isiqingatha indebe iswekile, amacephe 4 zobisi, 100 grams koko -poroshka, 400 grams imajarini, amaqanda amabini yenkuku kunye neqaqobana zeerasintyisi.

yokulungiselelwa

Okokuqala kufuneka ukuba sicande zonke iibhisikithi zibe ngamaqhekeza amancinci. Sugar mix idibene nomgubo ekoko, yongeza ubisi baxhaya kakuhle. Igcwale zebhotolo kunye namaqanda, yagaleleka de eggnog, ukudibanisa ziinkampani iswekile. Le container imajarini zaphela ongeze umxube wamanzi aneswekile, cocoa ubisi, ndixhoxha ngcembe ukongeza amaqanda engqushiweyo. Le ubunzima babeka umlilo omncinane azifikise ithumba, ugalele ezingqondweni namaqebengwana batyumkileyo axove ngokucokisekileyo, dibanisa zeerasintyisi. Ukuba ukungaguquguquki ngamanzi, yongeza ezinye cookies ukuba sausage babesabambelele wethu olungileyo. Ubunzima engumphumela abazahlulayo laziinyama 4-5. Kwezi, njani olo sausage, azisongele nabo cellophane uwafake efrijini. Ngaphezu koko, kucetyiswa ukuba usebenzise izisongeli zeplastiki, ekubeni ukukhupha yonke iindawo dessert ngefoyile ye nga anamathele intlama, iinyembezi, eyenza kube nzima ukuqhuba. Emva kweeyure ezimbalwa ukulungiselela emnandi khekhe nesoseji. Iresiphi Ilula kakhulu ukulungisa, kunye dessert akayi kubashiya bengenamdla akukho abantwana okanye abadala. Yiba nomdla wokutya!

ayi Confectionery: iresiphi ubisi yinto enye

Ukuze wenze oku dessert esimnandi, sifuna izithako zilandelayo: 600 grams cookies (ungakwazi ukuthatha iincwadi ezintandathu namaqebengwana njengesiqhelo iti 100 grams), Bank of ubisi yinto emnandi, 200 grams nebhotolo (kufuneka zisuswe efrijini kwangaphambili, ukuze lube lobushushu igumbi, ukupheka xesha lokuqala), 7 amacephe ekoko yangumgubo, 50 grams walnuts 100 grams hazelnuts pre-egcadiweyo.

yokulungiselelwa

Usile ukusebenzisa tolkushkoy okanye ezinye ezifanelekileyo mixture into cookie ukuya kwimo enkulu. Akukhathaliseki ukuba ubunzima iya kubakho kunye pieces ubukhulu lilikhulu kancinci. Hazelnuts kunye walnuts razdalblivaem blender kwi kwindlela idaleka. Xuba iinqoba kwisingxobo enye, ekoko umgubo kunye namaqebengwana. Yongeza ibhotolo wathamba, ubisi incitshisiwe kakhle. Ekubeni ekuphambukeni okanye icephe eli fit kancinane, wenze le nkqubo izandla. Ubunzima engumphumela uwahlule ube zahlulo zithathu okanye ezine, ezo zisasazwa phezu izisongeli zeplastiki kunye ijika izinti nesoseji. Ukuba ufuna ukunika esityeni ujongo festive, ungenza ngokuphambili azisongele oko ngefoyile ye nizibophe twine olunombala ezibhityileyo. Emva koko thina thumela nesoseji yethu iiyure ezimbalwa efrijini. Ngaphambi ukukhonza, nibanqunqe oku ibe ngamacetyana ubukhulu medium of.

Confectionery sausage, iresiphi apho siye sachaza nje into abaneleyo calories. Kule meko, kucetyiswa ukuba usebenzise le mveliso ngononophelo kubantu Weight abalindi. Umxholo osidingayo kule dessert calories 460 100 grams nganye. Ke inani izahlulo, imali uthe amacandelo amathathu ifunyenwe kwi bar zalishumi 600-700 grams nganye.

Indlela yokwenza nesoseji ngaphandle confectionery and sugar cookies

Kubonakala ukuba le mbiza kunokuqulunqwa nje kuphela iresiphi zakudala, esebenzisa cookies, iswekile kunye / okanye ubisi incitshisiwe. iindwendwe ubuhlakani kwemoto, ukupheka itshokolethi iimveliso nesoseji iyafumaneka kwi zakho. Enye yezi iiresiphi sinikeza kuwe.

Izithako for ayi confectionery

Nawokulungiselela iimveliso dessert kufuneka oku kulandelayo: soma isonka womisa embalwa, 1.5 amacephe koko lomgubo, 1.5 amacephe fructose, ngaphambili ukusilwa ibe ngumgubo kwindawo blender, 100 ml cream, intwana encinane njengamasi umlomo wabo, nangona kunokwenzeka ukuba uphathe kwaye ngaphandle kwayo phezulu, njengoko cream kukodwa sele kakhulu kutyetyiswa.

yokulungiselelwa

Ukuze uqale of soma isonka kuzaphula iingalo zakhe, abanye ungacolwanga nge blender. Kakhokho ibe luthuthu ngumgubo fructose Umxube kwisingxobo esahlukileyo ndinithululele zanyibilika kwi ibhafu yamanzi kunye cream ashushu. Yongeza i soma isonka, a pat of ibhotolo axove kakuhle. Ubunzima ngenxa isasazeka kwi yeplastiki zokujijela ezincamathelayo okanye urhangqo ngesikhumba nesoseji nokuthumela efrijini. Emva kweeyure eziliqela dessert unqanyulwe babakhonza. Esi sidlo usakulungelwa iti okanye ubisi. Kufuneka kuqatshelwe ukuba olu khetho confectionery ayi ine kakhokho anambitheka, yaye ngenxa yokuba sisebenzisa fructose endaweni iswekile kunye isonka namakhekhe, dessert ayikho mnandi kakhulu. Ngoko ke, ukuba ucinga wena izinyo esimnandi, kuhle ukuba bahlale imithi, nto leyo ethetha izithako ezifana incitshisiwe ubisi, iswekile kunye neebhiskithi.

ayi Confectionery: iresiphi enye ngaphezulu

Ukuba emva kweeyure ezingengaphi olindele ukufika iindwendwe, waza washiya apho kukho imiqulu ezimbalwa iibhisikithi cocoa lomgubo, kunokwenzeka ukuba alungise ze enze dessert ebalaseleyo Congress up.

izithako

Ngokuba lo dish kufuneka: iponti iibhisikithi ezintsha okanye owomileyo (umzekelo, "Zoological" okanye "Mariya"), 200 grams njengamasi umlomo wabo, ikomityi yeswekile (ukuba ngaba izinyo elithozamisayo, ungakwazi ukuthatha kunye nentwana ngaphezulu), amacephe 3 ekoko -poroshka, ziinkampani walnuts ezinqunqiweyo.

Inkqubo kulungiselelwa ayi chocolate

Ukuqala cuba ngesingqusho okanye inkonkxa cookies. Ungakwenza oko ngesandla. Kubalulekile ukuba cookies ukuba busuke ngumgubo, yaye ngohlobo ngamaqhekeza amancinci. Kwesinye isitya mix esahlukileyo, Akazifudumeza ibhotolo kunye ekoko olungumgubo neswekile de egudileyo. Ukongeza kulo bayingqushe neebhiskithi kunye walnuts. Zonke Umxube elungileyo. Ngenxa yoko, kufuneka ufumane intlama eyohlobo olulodwa. We wayaneka cellophane nibuyele ngohlobo ayi, ngoko thumela iiyure 1-2 efrijini. A dessert okumnandi Congress up ukulungele!

Njengoko kubonakala, khekhe nesoseji ekhaya olungiselela msinya, ilula kwaye ayifuni ukusetyenziswa bako ezibizayo. Sinethemba lokuba iiresiphi zethu ziya kuba luncedo kuwe, yaye wena uya kuba nemihlali ngokwabo, ikhaya labo, kwaye dessert esimnandi, eziqhelekileyo kuthi ukususela ebuntwaneni.

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