Burger - omnye ethandwa inyama iintlanga ezininzi zehlabathi. Kukho inala iiresiphi, iintlobo zonyango ubushushu kunye nezinye ubuqili ezininzi ngaso stock kwi abapheki zobungcali namakhosikazi elungileyo. Nabanye babo sasidibana kunye.
Iintlobo meatballs kunye nendlela engundoqo ukupheka
patties inyama kusenokuba inyama elingumxube okuthambile (yenkomo, kunye yehagu, ubanjisiwe banda alinganayo okanye ezahlukeneyo), okanye uhlobo olufanayo, okt. E. yehagu kuphela, yenkomo okanye kuphekwe inyama inyamakazi kunye neenkukhu (abakudlayo yenkuku, eTurkey). Njengokuba amacandelo ezongezelelweyo babekwa ngendlela ezahlukeneyo ubulawu isitya. Kwaye ngoko ke musa kuwa ngaphandle xa ngembiza, ukuba patties inyama ukongeza isonka, iitapile, amaqanda, amafutha engaphezulu. Kuxhomekeka kwindlela yokulungiselela inokuba kuphekwa esityeni iyabiliswa, nowezonkana ezisicaba ezingenagwele, eziko, eqhotsiweyo okungepani okanye pfumerile, de skewer kunye namathe.
Cutlets bacanda common
Ngoko ke ukulungiselela yakudala burger, inyama (yeresiphi ifoto meatballs, ibekwe ngasentla, ukhangela khona ngoku). Nibanqunqe nesiqingatha Kilo wokudla grinder inyama. Yenza le hryaschiki kabini, promolot kunjalo, zhilochki ukuze zihlale kwi esongwayo yokuqala. Zama, ukuba akukho unesibindi kakhulu, kodwa ungayami - ubukho amanqatha kunika imveliso ogqityiweyo a juiciness. Phambili pripasonny isonka ngandlel lixesha ezimhlophe (wena The), malunga nama-120-130 g, hlala ubisi (inokuba emanzini abandayo, kodwa ubisi zwa ngcono), unganciphisa kakuhle kwaye ufake kwi Akunakuba. Zivuse izandla kwakhona Engagwegwelezi. Ngenxa ezinjalo cutlets inyama processing kuphumelela anoboya, soft, ezithambileyo kakhulu, ukunyibilika emlonyeni. Kukungcamla ityuwa nepepile. Ukuba ungathanda ukutya okuneziqholo, nibanqunqe oku ethile igalikhi zubochkov. Ke ukuba anyanisi, nto leyo imfanelo kukho ubumnandi, ukulungiswa cutlets inyama ivumela iinguqulelo ezimbini uquko nokuba intloko miss crude kunye nenyama ngokusebenzisa "iqhekeza elibhalwe ngokuqhelekileyo", okanye chopha, Qhotsa kwaye ufake kwi Akunakuba. Enye ingxenye - amagqabi. abapheki abaninzi French bakholelwa ukuba esityeni zakudala qiniseka ukuba nentwana nedile. Ukukhetha, unako ukulandela icebiso labo. Ke ekugqibeleni, lo isando Akunakuba amaqanda omnye okanye emibini - ukuqinisekisa ukuba meatballs zakho ngepani akuthethi iba ukuya kwiCandelo. Xa zonke izithako ukuba ngocoselelo kuxutywe ukuba ibe (ngokwakho!) Into enobunzima bomzi, kuba ngaphandle ngeenxa encinane okanye amaqebengwana okweqanda, prishlopnite kancinane kubo, egubha breadcrumbs (okanye umgubo, okanye ingqolowa engqushiweyo) yalala ipani eshushu ioli. patties ukupheka inyama leyo, kude kube uqweqwe omdaka, kuqala kwicala elinye ngoko omnye. Kwi ngalinye kuthatha malunga 10 imizuzu xa esityeni ilungele, lusidla phezu kwetafile, afefe parsley ezinqunqiweyo. Kubonakala omkhulu nje!
Cutlets phantsi itshizi sauce
Enye isitya, akukho ephawulekayo ngaphantsi, ungenza ukulungiselela ngokusebenzisa le ndlela. Yenza imveliso semi-ogqityiweyo njengoko ichazwe iresiphi odlulileyo. Kwaye kubo, ukulungiselela sauce ubisi, nesithokothoko nje: okungepani ngembiza, ukufudumeza amacephe oyile (icephe), ulifefe kwi yomgubo kangangoko ndilula uqhotse. Ugalele kwiglasi eshushu umhluzi (yenkomo) polstakana cream ze ubilise ngaphezulu abile imizuzu eli-10, de zamafu. Ke prisolit, makongeze isiqwenga ibhotolo bavuthele. Ngoku ukwenza oku: Beka iziqa, nowezojiweyo ngepani, okanye bhaka, kakuhle eninzi. On ngamnye uglublenie- "transheyku" kwaye gcwalisa sauce. sisi wasenzela uthango, aze afefe phezu phezulu kunye nendawo eziko imizuzu engama-20 - wapheka. Xa ukhonza uthulule incindi meatballs, leyo kwasekwa ngexesha yokubhaka. Kwaye musa ukulibala malunga amagqabi, oko kuya kukunika Kushanov piquancy amnandi. Zama it - akuyi uzisole!
luck Good kwi culinary.