Ekhaya caviar iresiphi chanterelle

Mushroom zizala - kwa- nencasa kwaye aluncedo. LwaseNtshona Koloni ziba Isicelo ebanzi ngokwaneleyo. Idityaniswa ekuvalweni ngenxa ophaya nesityu, wamsongela enekuku, ukuhombisa ipitsa okanye nje lwandile thowusti. Ingakumbi wayethanda le mbiza abo baye kakuhle iresiphi caviar chanterelle - icace phandle kuphela emnandi, kodwa intle kakhulu. Umbala obomvu yale magqabi ikhangeleka mnandi kakhulu.

Wokufuna cwaka wena unethamsanqa, kwaye ezibuza ukuba ukupheka ubuncwane zasendle? Qiniseka ukuba anikele ingqalelo uju ezinjalo, ngathi caviar chanterelle ebusika. Recipes okulula efana kakhulu omnye komnye, kodwa phakathi izihlwele eqhelekileyo ezinye pretty okungaqhelekanga ukufumana.

mushroom chanterelle

Abanamava mushroom abavuni iingcuka intlonipho incasa elungileyo kunye nethoni ochwayithileyo. Le Umngundo a ngobubi kabini - chanterelle lobuxoki, kodwa ukwahlula enye kwenye ilula ukusuka. mushroom enokutyiwa ziyatyeba, nenyama, eqaqambileyo, ukukhula Bunch enkulu.

Ukuba iqalise chanterelle amaqanda iresipi, zisetyenziswe ngokukhuselekileyo, kwanabo apho kucetyiswa ukuba ukongeza makhowa zokutya ezifana ikonofile kunye nobulawu. Ngokungafaniyo amakhowa ezininzi, chanterelle lwendibanisela yamaqabane esiqholiweyo, ukungcamla oko, Musani ukubaphatha kakubi.

Ukucoca kunye pre-provarivaniya

Phambi kokuba uqale, ngamanzi amakhowa phantsi impompo kwaye ucoce kwabo ubumdaka.

Njengazo zonke ezinye ihlathi amakhowa, chanterelles zifuna provarivaniya pre. Qiniseka ukwenza oko, nokuba yeresiphi kuthethwayo isidingo esinjalo. Mhlawumbi oku ifumaneka imboniselo emiselweyo.

Bilisa makhowa emanzini abilayo imizuzu engama-20 ubuncinane, izicoci umhluzi kwaye musa ukusebenzisa naziphi na neenjongo zokupheka. Amakhowa pula nje ngamanzi abandayo. Le meko kuqinisekisa ukuba uza ube chanterelle okunencasa kunye namaqanda esempilweni.

iresiphi zakudala

Ngokuqhelekileyo ukulungiselela le magqabi zisetyenziswa amakhowa, itswele, iminqathe kunye netyuwa. Le caviar ke ngokugqibeleleyo zigcinwa kwi efihlakeleyo kangangeenyanga eziliqela. Kuyenzeka ukuba isicelo kwi itafile ngoko nangoko emva kwamalungiselelo. Iindwendwe usebenzisa Amanani ezahlukeneyo iimveliso, ngokuxhomekeke isixa fungi eziqokelelweyo yokudla. Unga ukulungiselela le ukutya ngolu hlobo lulandelayo.

Hlamba ze apheke Kilo amakhowa. De sethumba, usike itswele kunye iikherothi iityhubhu. Imifuno kufuneka kuthathwe malunga nesiqingatha kangangoko chanterelles.

Qhotsa e iminqathe oyile kushushu kuqala, ngoko ke itswele, de imifuno ukuthamba ngokupheleleyo. Ukukhawulezisa inkqubo, egubungele ipani enesiciko. Udlulisela imifuno kwisikhongozeli iprosesa ukutya okanye isitya of a blender, amakhowa Qhotsa de umbala yegolide kwi-oyile eseleyo. Zonke izithako nezikhuthazi usile de egudileyo. Uya kuba mushroom caviar chanterelle obukhulu elimnandi. Iresiphi kuquka ukudibanisa ityuwa nepepile ukuba incasa.

Ezifo caviar chanterelle

Uthando ostrenkoe? Dibanisa amaqanda izithako ezifanelekileyo. Iresiphi caviar chanterelle unako kumana kunye begalikhi. A inani eliqingqiweyo iimveliso kuya kufuneka cloves 4-5. Bahlanganise nabo masher, yongeza esityeni uzilungiselele uwahlanganise.

Abanye ukunika ithole incasa okuneziqholo kunye isoso ezibukhali okanye Chili sauce. Yongeza nayo kancinci, inkathazeko kunye nemvakalo. Ngokuqhelekileyo, ngokuba kukho inani eliqingqiweyo nomngundo ngokwaneleyo 2, Art. l.

Mushroom caviar chanterelle nemifuno

Ukuba wakwazi ukuba ungafumana isuntswana amakhowa, kodwa ngokwenene ufuna ukupheka into engaqhelekanga, ngesibindi kunjani nemifuno. Khetha izithako nge incasa cala. Ngaphandle anyanisi kunye neminqathe kwi amaqanda, ungongeza seqanda, ithanga, zucchini, ithanga. Kodwa neetamati, iipepile intsimbi, broccoli okanye asparagus ziya waziva kakuhle kakhulu. Ukuba ungathanda olu dibaniso, zive ukhululekile ukusebenzisa nayiphi na imifino ozithandayo.

ukupheka isimiso esifanayo: okokuqala, zonke izithako ukuba agcadwe ngeoli de kwithenda, ngoko imibengo. Ukuba wayethanda le isitya, ngathi caviar chanterelle, iresiphi leyo iqulethe kwakhona imifuno, bilisa kangangexesha elithile emva kokuba besila ubunzima ngenxa. Ngaphambi kokuba bakhonze amaqanda, ungongeza imifuno, ipepile, paprika womile.

Lelonani up ubusika

Ukuba uceba ukulungiselela izimuncumuncu ixesha elizayo, kuyimfuneko ukuba babambelele enkulu engqongqo. Caviar evela chanterelle zasebusika, apho iiresiphi azinamgaqo acid kunye neswekile zigcinwe kule ngqele. Omnye apho kukho kwisigcinakaliso ezongezelelweyo, kwaye ibiza igumbi yokugcina ka kwindlu isixeko.

Beka ukupheka chanterelles. Qhotsa ioli 300 g itswele zinqunqwe, uze udibanise isi-300 g leminqathe ya. Xa protushatsya imifuno, kufuneka ugalele yetumato paste (50 g) ulwe. Sigxeka zonke epanini. Ioli du zucchini 700g, atyabukile phezu grater erhabaxa, uze uzithumele ngepani uze. Qhotsa welding fungi (2 kg). Ukuxuba izinto, babeka phezu komlilo, imizuzu eli-15. Emva ukudibanisa ml 20 ngeviniga, 1 tbsp. l. iswekile kunye netyuwa ukunambitha. Pyuriruem nokunabisa ukuya iibhanki.

uluhlu izicelo

Nayiphi chanterelle amaqanda iresipi inkulu ekudaleni okulula ezahlukeneyo. Caviar wafaka enekuku, ezele profiteroles okunencasa, bakhonza kwiisendwitshi. Mkhonzeni amaqanda angaba ipasta, iitapile izitya, okanye naliphi na nivathise yemifuno yerayisi ebilisiweyo. Unga kwakhona bahombise le caviar tartlets, Vol au bayakwazi, nengobozi.