Sauce kuba intlanzi: lobungangamsha incasa kunye nombala

Sauce kweentlanzi ziya kuba nako diversify nayiphi mbiza eshushu. Kodwa khumbula ukuba ayikho le isinongo jikelele, kuba efunekayo na zokungahambisani mveliso. Oko kwakuthetha ukuba ukupheka echanekileyo buphuculwe. Sauce nga zinokohluka - ashushu nabandayo, nasebubini, ezibukhali okunencasa. Makhe sizame ukuqonda le ubungangamsha imibala nencasa.

sauce Hot kweentlanzi

Yesoyi "Lemon" kwenziwa ngolu hlobo lulandelayo. Kunye lemons ezimbini ukuya ukususa ompe ze buthi incindi kubo. Isiqingatha cerebrospinal kunye ulusu ugalele ibhotolo zaphela (2 amacephe ezinkulu), gcwalisa iswekile (60 g.). Zonke axutywe kakuhle yaze yangxenga ifuthe lomanyano kunye iglasi yamanzi ashushu. Kuyimfuneko ukubeka pan kunye sauce esitovini azifikise ithumba, likuxhoxhela rhoqo. A icephe elikhulu wavala istatshi eseleyo yejusi yelamuni kunye ukongeza embizeni. Cook de ibe kwimeko yokuba ulwelo seyijiyile waza waba eyohlobo olulodwa. Sishisa kuyo nayiphi na intlanzi emhlophe wazosa izonkana.

Sauce for intlanzi "Sour" iphekwe ngokukhawuleza kakhulu. Kufuneka indebe sisiqingatha cream amanqatha ezimuncu ukuba kuziswe kurhulumente abilayo, rhoqo Ukucofa kuyo. Ngeli xesha, uqhotse asiphe enkulu yomgubo kukutyeba yezilwanyana, ukongeza engamanzi. Beka pepper, idile luyacolwa zinqunqwe, ityuwa, ade azifikise kwethumba. Kuyanconywa ukuba intlanzi emhlophe.

Fish nesosi "Tomato." Usile nga riki, womnqatha ze parsley ingcambu, uqhotse nabo skillet imizuzu emihlanu, ukudibanisa amacephe ezintathu ezinkulu yetumato paste. Ngeli xesha, zilifudumeza asiphe enkulu yomgubo, yaze yangxenga ifuthe lomanyano ube sisiqingatha yelitha umhluzi hot, uthululele epanini. Lo mxube yahlaliswa ikuphekwa abile, likuxhoxhela ngokuqhubekayo ukwenzela ukuba sikhula. Ixesha liya kuthatha malunga neshumi elinesihlanu lemizuzu. Ekupheleni babeka pepper, ityuwa kunye baluphose Nencindi lemon omnye. isosi Hot yi ngumnqweno meatballs intlanzi kunye iihambhega.

Yesoyi "gourmet" - sokwandiswa elihle lokuba nesalmon kunye Intlanzi, kwakunye amakhono iintlanzi. 2 zamaqanda exutywe amacephe 2 enkulu yamanzi abandayo, wabeka ityuwa encinane. Beka isikhongozeli emanzini emanzini, rhoqo esweni oko, ukuze amanzi ubilise. Zinyibilike nesiqingatha ipakethi ibhotolo ayigalele xa ngamathontsi oluncinane umxube iqanda. Ulwelo umxhelo rhoqo ukuze sikhula kwaye udibanise pepper ezishushu. Mkhonzeni ngoko nangoko.

sauce abandayo fish

"Tartare Ekhaya" malixhelwe ngokukhawuleza, kodwa ikufanele naluphi na uhlobo yeentlanzi. Olungiswe usike yemixoxozi zifakwa, intsimbi ipepile, itswele scalded, cloves ezininzi ikonofile kunye nedile. Onke amacandelo ezidityaniswe umxube cream ezimuncu kunye imayonnaise. Mkhonzeni umhluzi inokuba ezimbalwa iiyure.

Sauce kuba intlanzi yeeavokhado - nto ayilolongezo enkulu nentlanzi abomvu namhlophe. labeka parsley Pura umqwebedu itawuli. yeeavokhado ivuthiwe ezinkulu, wabagawula iityhubhu naphakathi kuyo. Xa umqhubekekisi ukutya, mix iglasi cream esezantsi-amanqatha, ikhulu iigrem cream ezimuncu, 5 iinkamba amakhulu eyemayonnaise, parsley, avokhado, cloves ezimbini ikonofile okuthambile, ipepile, ityuwa kunye intlama yejusi yelamuni enkulu. Zamisa sauce kuyacetyiswa ngesantya esiphezulu ukucola ngokupheleleyo njengamagqabi. Ungadibanisa enye isinongo.

"Universal" sauce iintlanzi ezinokubonelelwa, zombini ashushu nabandayo, kananjalo nayiphi na isitya. Ufuna parsley, itswele kunye neminqathe isikwe iityhubhu ezincinane, iziqwenga 5 yeminquma kunye nabantwana - izangqa; Bilisa bonke imali encinane yamanzi kwimo lilungile. Ndize ndicande circle yemixoxozi, ukongeza embizeni upheke malunga nemizuzu emihlanu. sturgeon Ready intlala (100 g.), 5 amacwecwe amakhulu amakhowa kunye capers ezinkulu asiphe usibeke sauce. Zonke ixutywe, Ndimthulule iglasi ye isosi yetumato, ndibeke ibhotolo encinane.

Ungasonwabela ke isidlo sakho!