Yintoni ukuphekela quick inkuku multivarka okumnandi?

Yintoni ukuphekela multivarka Chicken for festive okanye oqhelekileyo itafile ukudla? Lo mbuzo umdla ekhaya ezininzi ngemihla abafuna ukuba basondeze abo babathandayo esityeni kakhulu okumnandi nobanelisayo. Namhlanje sijonga lunee ezimbini ezahlukeneyo isidlo ukupheka, leyo andizukuncama nawuphi na umntu omnye.

Yintoni ukuphekela multivarka inkukhu etafileni intsapho?

1. bukhrim sauce inyama ukutya kwicala ekucebiseni komphefumlo

izithako Laveka:

• yetswele bulb elikhulu - 2 iiPC;.
• cream 40% ezityebileyo - 120 ml;
• chicken - 600 g;
• amakhowa (kungcono ukuthatha amakhowa) - 4 iziqwenga ezinkulu;.
• oli yemifuno - 6 iinkamba ezinkulu;
• ityuwa ulwandle, ipepile elithozamisayo, paprika - faka ukunambitha;
• cream Sour - 180 g

yokulungiselelwa

umtya Chicken in multivarka ulungisa ngokumangalisayo ukuzila. Ngoko ke, ukuba alungiselele goulash esimnandi, siye sagqiba ukusebenzisa nje iinkukhu inyama emhlophe. Kufuneka zihlanjwe kunye amakhowa nibanqunqe zibe iityhubhu ezincinci. iimveliso Eminye ukuba zibekwe zasekhitshini isixhobo isoya yemifuno oli, paprika, ityuwa ulwandle nepepile aqholiweyo. Kukho kwakhona inyama neenkowane ekucetyiswa ugalele itswele ezinqunqiweyo. Kule ndawo zonke izithako ukuba agcadwe kwindlela ibhetshi kangangeyure. Ecaleni kwabo kufuneka ekwakuthululwa cream enzima, wabeka cream engqindilili uze upheke kwi ucwangciso olufanayo enye seyure. Emva zonke kwemizuzu 5-8 goulash ukugubha. Ngenxa yezi zenzo, kufuneka ufumane, umhluzi, nedini emnandi bukhrim, okuzalisekileyo ukuba iitapile ezicujiweyo okanye ungumcu.

2. Inkuku yonke multivarka - isityana elihle itafile yeholide

izithako Laveka:

• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - 160 g;
• KFile fresh - 1 clove encinane;
• adjika - 2 amacephe amancinci;
• elisanda oluphumayo juice - esiqingatheni kulamula;
• ityuwa, soma nebheyizile, paprika, ipepile - faka ukunambitha.

yokulungiselelwa

Ukucinga ngento ukuphekela multivarka Inkukhu, afike kwaoko ingcamango ukubhaka intaka isidumbu chat ngokupheleleyo. Nangona kunjalo, kubalulekile ukuqaphela ukuba imveliso loo inyama a akufuneki abe ubungakanani enkulu, kungenjalo nje engasahambisani igajethi ekhitshini. Ngaloo ndlela, isidumbu wonke kufuneka ihlanjwe, umxube mayonnaise isoya, yejusi yelamuni, adzhika, igalikhi ya, ityuwa, nebheyizile, ipepile kunye paprika uze bucala iiyure 1-2. Emva koko intaka olufunekayo cocekileyo ibekwe isitya uyithambise wabeka imo yokubhaka Multivarki kangangemizuzu engama-60. Xa inkqubo chicken yokupheka kufuneka uqiniseke ukuba usebenzisa ifolokhwe enkulu. Ukuba oku akwenziwa, Bird browned ngokulinganayo, kwaye zivutha.

Ngoku uyazi ukuba yintoni ukuphekela multivarka Chicken betafile eqhelekileyo okanye iholide. Kubalulekile ukuphawula ukuba ngemveliso inyama ukunconywa yaye elimnandi iyafuneka mfuneko ukuba niyinikele ukutya kwicala okunencasa. Isenokuba ipasta, kunye nokutya okuziinkozo, yaye iyabiliswa okanye nemifuno egcadiweyo. Kwakhona, kungakuhle ukuba isicelo inkuku, isonka sengqolowa, isoso okanye nayiphi na enye sauce.