Quince nezinongo, nowezonkana ezisicaba ezingenagwele, eziko ofakwe okunencasa

It jikelele eziko iyabiliswa imifuno, ezele ofakwe ezahlukeneyo, dessert elithozamisayo. Kwiimeko ezininzi le ndlela zonyango ubushushu uphawu ngenxa guquki ashinyeneyo kunye neziqhamo ifumile incasa - apile, emibhaka kunye quince. Zibonakala emangalisayo kunye cream usuku, ngowekhastadi kunye itshokolethi ya. Ngaba kunokwenzeka ukuba bafake isicelo ikhosi iziqhamo wanikela engaqhelekanga yesibini? Indlela yokulungisa, umzekelo, ezifana wapheka quince? Le zokupheka thaca kweli nqaku, bagwayimbile xa ngokuphuma kwabo ngenxa udibaniso angaqhelekanga incasa elimnandi iziqhamo kunye nezinongo-ezinetyuwa "color" ukuwavala, wazalisa iibhaskithi iziqhamo.

Quince, nowezonkana ezisicaba ezingenagwele, eziko inyama okuthambile: Iimveliso ezisetyenziswayo

5-6-PC. medium amacandelo afunekayo adweliswe ngezantsi kubungakanani quince iziqhamo.

Ukuze ukugcwalisa nokugcwaliswa inyama:

• 500 g okuthambile Chicken ndayame (amalungu ama-2) kunye yenkomo (1 inxalenye);
• itswele 1 naphakathi;
• 1 clove encinane begalikhi amatsha;
• parsley fresh Green;
• kukungcamla pepper netyuwa.

Ngokuba sauce:

• 4 inqaku ngokupheleleyo. l. cream omuncu ekukhanyeni;
• 4 l dessert ngokupheleleyo. cream enzima;
• iglasi 1 itheyibhile nawuphi umhluzi (inyama okanye zemifuno);
• 1 tbsp. l. nayiphi oli yemifuno kwakunye esha;
• isinongo mix (pepper, ipepile elithozamisayo, yekoriyandire, oregano, nebheyizile).
• amasetyana idile fresh eluhlaza 5;

Kuba uqweqwe eliphezulu wegolide:

• 150 g nemyagkogo oluqinileyo sisi.

Quince, nowezonkana ezisicaba ezingenagwele, eziko inyama okuthambile: ukupheka

1. Peremel inyama itswele kunye nekonofile. Olungiswe usike imifuno kwaye ufake kwi Akunakuba. Iphulo ubulawu lonyaka ukuba incasa ngetyuwa. Okuthambile ngokucokisekileyo kuxhoba, makuyekwe kancinci, njengoko cutlets.
2. Quince ahlambe, ukususa ukutyabeka phezulu ezimhlophe, uze Ndolutshayela imela okanye icephe tapered yintlama engaphakathi, wakha 'ingobozi "kunye Ebubanzini bodonga 1-1.5 cm.
3. Angenziwa Zalisa iziqhamo "isingxobo" Akunakuba. Yifake bhaka uyithambise, uze emva koko eontini osuke ukuba ukubhaka kwi 200 ° C. Emva kwemizuzu 20-25, bahamba phambili Akunakuba kufuneka browned kancinci.
4. Xuba zonke izithako sauce. quinces goods uya kuba juicier kakhulu emva kokuba bawagalele umxube uzilungiselele na iingobozi. 1-2 tbsp. l. Shiya sauce ukuya curd sisi. Qhubeka ukubhaka omnye imizuzu eli-15-20, vula phantsi iqondo lobushushu a bit.
5. Coarsely tha lo sisi kwaye dibanisa ne zinqunqwe dill, yongeza ezinye ezi viscosity. Lo mxube ngenxa yaba indawo kwi quince kunye Brown imizuzu 5-7.
6. Mkhonzeni ne isaladi yemifuno, nivathise kunye amagqabi ngobunono. A Ngaphezu olukhulu lwemostade okanye okuneziqholo yetumato isoso.

Quince, nowezonkana ezisicaba ezingenagwele, eziko nerayisi Akunakuba

Ukwenza incasa okuneziqholo kule zemveli izithako ezimhlophe ezongezelelweyo kusetyenziswa granular lokufaka. Ngenxa yokuba kaninzi Lenzelwe ukuba mnandi, ubusi flavoring, zeerasintyisi kunye vanilla. Quince, nowezonkana ezisicaba ezingenagwele, eziko, Kuthi ezahlukileyo ukungcamla, ukuba ufake kulo irayisi nut ezimbalwa zinqunqwe, ugalelwe yenkukhu ezinqunqiweyo. Uqweqwe isonka samasi ngempumelelo "ukubeka off" kunye nokudambisa ukugcwaliswa yokwanda. Linga ngokuhlanganisa awahambisani nokufumana bathanda ezintsha emangalisayo!