Indlela ukupheka isuphu yenkomo: photos iresiphi. Indlela ukupheka inyama borscht?

Kukhona neze kumazwe Slavic, nangona lowo kunye nosapho kuphela, usasaza kunye borscht. Le ukutya okunencasa kakhulu. Ase wonke umntu zabo ingcamango indlela kumpheki isophu (yenkomo, yehagu okanye hayi inyama), yawo unamaqhinga ezahlukeneyo nokwakheka ezongezelelweyo zezithako - esityeni iintsalela ngokufanayo, kodwa elowo ixesha ufumana omtsha incasa kujonge izinto. Noko ke, ezinye iindlela zokupheka kunye namacandelo ezenza ikhaphetshu isuphu, sihlale siqinile.

Ukukubonisa indlela borscht esimnandi

Nangona iinkcukacha ukupheka isuphu yenkomo uya kulo, ukuba yintoni na oza ukongeza imifuno ngaphandle ikhaphetshu, beetroot, iminqathe kunye namatswele, kufuneka sikhumbule umthetho engundoqo.

1. Ufuna ukufumana umthunzi beetroot borsch - ibhitruthi thatha itafile. Afuna saboniswa red - kuthenga isuphu, leyo xa kuphekiwe lube (iitumato kunye ngaphezulu okanye pasta) phantse emhlophe.
2. Inani elikhulu womfuno kunye nobulawu, akukho lesuphu kunye yenkomo akuyomfuneko - ipepile kakhulu, igalikhi kunye lavrushki. I ukulungele ukongeza imifuno fresh - kwaye ngokwaneleyo. Kungenjalo akuyi Barshchou ivumba kunye nemvakalo.
3. Ukulungiselela isuphu kunye yenkomo Bekumnandi, ngokungabi ebilisiweyo, kodwa hayi amacandelo nzima kakhulu, amacandelo acid ezifana beetroot, yimikhwitsho ngeviniga, iitumato okanye sauerkraut (kukho iiresiphi!) Ngaba zibekwe emva kwe nezinye izinto.
4. Ityuwa isinongo imfuneko negalika phambi ukucima umlilo. Emva koko ke imifuno borsch uya Kripen'ka, yaye akazange asijoje libala KFile.

Into esemqoka - umhluzi

Ukususela oko kuxhomekeka kumgangatho izidlo zakho kakhulu. Isuphu kufuneka afumane eyondlayo kakhulu, kokukhona ukuba ekhethiweyo nonfat inyama, kunye Bacon Amakhasi umhluzi akukho abunjwe nokuba ukwimeko wehlile. Ngoko ke, lo mbuzo ka njani ukuba kumpheki yenkomo ngenxa borscht, impendulo icacile: ude uthole nesithukuthezi. Kodwa iiyure kungekho ngaphantsi kwe ezimbini! YoMlilo ukwenza ubuncinane, ngoko ngaphantsi alephuze amagwebu kwakheka. Ke lowo nangoku livela, qiniseka ukuba ukususa. Kwi siseko borscht yakho yayicacile, hayi ezinodaka, wasibeka iminqathe nerezanyh, itswele eliluhlaza - ke ngoko elahliweyo. Phambi kokuphela zokupheka, malunga elishumi imizuzu, wabeka zinongwe: Laurel kunye peppercorn. Bona ke kunye nemifuno ebilisiweyo ndiye emgqomeni. Kwaye ngokuqinisekileyo ngaphambi naziphi na izimbo ezinye umhluzi kufuneka some.

iresiphi basic

Ukuba awazi ukuba ukupheka isuphu yenkomo, qala iresipi elula kakhulu. Kunye umhluzi siya Sele ndicinge ngaphandle, ngoko eli nyathelo sele Marathon. Siphawula kuphela ukuba inyama kufuneka zisuswe, iziqwenga, abuyele imbiza ekupheleni. Beet abilayo ezahlukeneyo isitya. Ukuba kukhulu kakhulu, uthe wagawulwa kwisiqingatha. Ngokufanayo, iza iitapile, iminqathe kunye ikhaphetshu, kodwa zingakotshwa abilayo ngokubanzi isitya. Imifuno bayakube zibe imicu (iityhubhu zamazambane inokuba). Iibhalbhu kunye olungiswe Shinko pripuskayut kwi-oli yemifuno; Xa itswele uba phantse eselubala kuye wawagalela yetumato paste, kunye imizuzu embalwa zazharki kucinywa. Uya kuhlala epanini ukudibanisa zonke izithako, ityuwa kunye kufudumele. Ngokwemveli, lo esityeni sokuqala wakhonza kunye kwamabala kunye cream ezimuncu.

borsch Russian

osemqoka kwayo kukuba umpheki borsch Beef in Russian - akuthethi ukuba walala ukuba ahlabayo iitapile kuye. It ukuba intshayelelo yayo kuphekwa yonke okanye zakhutshwa amatswele sele xa ufaka. Umhluzi sithathwa becala yenkomo, kodwa angaphangeliyo ezininzi adibanisa yenkomo kunye yehagu, baza bamdumisa isiphumo. Xa isiseko lilungele, inyama isusiwe, wonqanyulwa, nemikhanzi umva. Xa amathumba kwakhona, wabeka slaw ikhona yayo yokugqibela. anyanisi Parallel cut, beet, parsley root (okanye celery) kunye iikherothi - bonke ngaphandle itswele, iziqwengana obhityileyo. Imifuno zongezwa epanini okanye nzulu epanini, leyo ephalazwe oli yemifuno kwakunye nesiqingatha ikomityi umhluzi. Baya siti imizuzu engamashumi amabini. Kulo lonke izwe ixesha elabelwe ezi wongezelela iitumato diced, isinyibiliko seviniga omncinane neswekile - njengoko kongezwe lokugqibela njalo lizama ukuba pereslastit. Xa dogotovyatsya imifuno, okroqiweyo luthululelwe isuphu embizeni ubilise kancinane, waza washiywa kucingwa ukuba nokubandakanywa. Ungafowunela sangokuhlwa!

borsch Ukrainian

Ukuba unomdla ngokukodwa ukupheka isuphu zokupheka yenkomo kweli lizwe, ube uzilungiselele ukongeza nenqatha lalo - ngaphandle ayikwazi ukukwenza. Enye uphawu kukuba amacandelo imbotyi i esityeni. Kuyimfuneko ukuba anikele ingqalelo ekhethekileyo: ezinye besifazane kuphekwe iimbotyi ngokwahlukileyo, kodwa phikelela kwamalungiselelo joint, ngoko isuphu i elimnandi kakhulu. Iimbotyi nowento ekroqiweyo, ekukhethwa ukuba ubusuku. Amanzi ke ngoko decanted, kwaye iimbotyi zifakwa umhluzi ndaweni phakathi kwexesha yokupheka. Itswele, beet kunye neminqathe shwaka, wayifaka ngepani kunye uyose. Xa anyanisi ziya kuqalisa ukuba ubonakale, wongezelela iitumato, wonakele kwi oluludaka (okanye yetumato paste), iziqwengana paprika zakhutshwa, umhluzi encinane, yaye agcwalisa imizuzu kucima 15. Ngelo xesha, umhluzi lufakwa iityhubhu zamazambane: imizuzu emihlanu emva kokuba ngokuyibilisa iyalayisha added, kodwa kweshumi - slaw. Nje kokuba ndihambe ndikhetha ebushushwini lesitofu ngamanqatha, bawuqhole kunye ikonofile netyuwa. Phantsi lid kuhlawulwa ngaphandle ipleyiti kunye isuphu yandomeleza ubuncinane imizuzu eli-10 - oko zwa ngcono.

ezinye kucaciswa

Modern Ukrainian kakhulu kancincane iresiphi. Ngenxa yoko, abaninzi imveliso owuthandayo Ukrainian isikwe iityhubhu, ugalelwe ioli yemifuno kwakunye ukuxuba ukwenza yokuxhela, endaweni ukugaya igalikhi kunye Bacon. Ikonofile icinezelwe ngokusebenzisa cofa uze ufake embizeni phambi kokuba iyavala. Le endala iresiphi wokuqala Ukrainian nazo ziquka yomgubo - ukuba kongezwa nemifuno iyabiliswa. Ke kaloku, kule candelo lehla konke konke. Kwaye ngoku imbotyi isuphu, kwaye xa ulungiselela meatless izitya - hayi isuphu, kunye bean umhluzi, okanye isuphu khaphetshu okuphekiweyo kunye amakhowa (ekuthiwa-iresiphi zeCarpath). Ungazama upheke ukhetho.

Indlela ukupheka isuphu in multivarka

Njengesiqhelo, eli izixhobo ngaphezulu! Kwaye isuphu yenkomo e multivarka kunokuqulunqwa ngeendlela ezimbini. Omnye kubo ngokwemveli ukwenziwa umhluzi, yaye ineziseko zayo kwi "isuphu" imo ulungiselela esityeni ngokwayo. Ngomhla wesibini - inyama yedwa akukho eluhlaza. Ukuba ukhetha indlela lakamva, iziseko eziyimfuneko ukuze badle ngaphandle amathambo, kangangokuba okulungiswa ngokukhawuleza. Ngokomzekelo, Bacon. Yena yonqanyulwa, izahlulo phambi kokuthumela kwisitya. Izithako eseleyo balungiselelwe nelo kwi "kastryulnomu" iresiphi. Okokuqala, kwimowudi ngembiza, ngaphandle nesivalo, imizuzu emithathu pripuskayut amatswele. Emva koko, ngexesha elifanayo kuqhuba umnqatha, kwaye ekupheleni - beetroot, sele imizuzu embalwa. Ngapha koko, ubophe i intlama tomato, yaye emva kwemizuzu-3 icinyiwe. Top ibekwe inyama, iitapile kunye ikhaphetshu, agalelwa emanzini zinongwe, inshorensi ivaliwe kwaye icinyiwe "isuphu" kangangesiqingatha seyure. Phambi kokuba ubize itafile, zama inyama. Ukuba kungqwabalala, ukwandisa ixesha.

Ngoku uyazi indlela kakhulu ezahlukeneyo iindlela ukupheka isophu. Iresiphi Beef (photo kubonisa ngokucacileyo) libonelela okumnandi nje kuphela, kodwa eziluncuthu looking result.