Hlaza White: zokupheka. Izitya ezenziwe asparagus elimhlophe

Asparagus (asparagus in Latin) - usapho yezityalo onamaqhakuva, itswele isalamane, igalikhi, iinyibiba.

Abantu abafani le sityalo. Abanye bakholelwa ukuba isetyana oluhlaza isipha, omnye - ukutya okunencasa kwindawo cafe French, ukubuyiswa wesithathu "isaladi Korean" kwi evenkileni.

Kwaye konke oku phezu hlaza. amasebe ayo ezintofontofo esetyenziselwa nihombisa Ukuqamba seentyatyambo salo, iinkqubo (Namagatya kukhula umva ukusuka emhlabeni ukusuka iibhalbhu) zinhle kakhulu ukulungiselela izitya emifuno ecokisiweyo.

Asparagus eRussia nabo ngokuba imveliso yobisi soy - Fuzhi. Ukususela kulo, ingakumbi, ukwenza salads Korean, hlaza kodwa kule engenanto.

A incinane

Asparagus sisetyenziswa inkcubeko yemifuno ngenxa engaphezu kwamawaka amabini eminyaka. Isetyenziswa ngokubanzi eGrisi, Egypt yamandulo neRoma yamandulo. Ukususela ngenkulungwane ye-15 emva kwexesha, lo imifuno bukhulileyo kutyiwe kuqala eFransi waza emva koko lonke neNtshona yeYurophu.

Asparagus ithathwa uju yaye wayekho kwi iitafile ookumkani eRoma, ookumkani eFransi, ooFaro laseYiputa, lwenkokheli zombutho i eMpuma Yurophu. Asparagus ebesoloko ngaphezulu nje isidlo semifuno; Oku kubalelwa kwiipropati ezininzi amayeza, oko kubangelwa yinyaniso.

"Izinti" Abaselula asparagus zisetyenziswa ishishini lamachiza, ukuba ibe oluninzi weevithamini, ukulandela iimpawu kunye neeminerali.

ERashiya, hlaza wazuza kuthandwa ngenkulungwane ye-18, kodwa kude kube ngoku zilinywe kancinane, yaye hayi ngokwaneleyo yaziwa njenge imifuno.

Asparagus: uhlobo

Ezahlukahlukeneyo asparagus yenkcubeko:

• ezimhlophe;
• eluhlaza;
• purple.

hlaza White ikhule ngendlela ekhethekileyo. Xa phezu kumagqabi wafefa (SPUD) musa ukuvumela ukuba kukhule phantsi kwelanga. Kude kube kutshanje kubhekwe uju kwaye zixabisa kakhulu kunene. Kuphela asparagus elimhlophe ezinikiweyo zokutyela Gourmet ngamaqanda, itshizi nebhokhwe, athom.

hlaza Green elinywayo ngendlela yemvelo, phantsi kwelanga. Okwangoku, oko lixatyiswa kakhulu isiqulatho yayo ephezulu izakhi kunye nemvakalo libizwe. Yeyona hlobo luqhelekileyo hlaza ekuphekeni mihla kwi menu ye zokutyela ecikizekileyo eBelgium, eFransi naseJamani.

hlaza Purple luveliswe isiFrentshi. Le emifuno - umnqamlezo phakathi emhlophe kunye neentlobo eluhlaza. hlaza White ezikhuliswa ixesha elithile phantsi kwelanga, kuba ezimfusa, phambi kokuba eluhlaza. Gourmets bazakuyivuyela uhlobo hlaza ezimfusa incasa ekrakra.

Indalo kukho hlaza zasendle. It ekhula kakuhle kwihlabathi. hlaza Wild sifumaneka eCrimea, Western eSiberia, neCaucasus, kuMbindi Mpuma, eYurophu, eAfrika Melika. Ekukholelwa ukuba imifuno endle tastier kwaye iqulathe ngaphezulu.

Asparagus: Tips for lokulungiselela

Kukho izitya ezininzi asparagus: ezicujiweyo iitapile, isuphu, dessert, salads. Zonke zokupheka ukusebenzisa ebilisiweyo imifuno, akukho ngaphandle kunye hlaza emhlophe.

Zokupheka for hlaza emhlophe ezinye bokuqonda:

1. amadiza Imifuno kufuneka uhlolwe, zihlanjwe ngononophelo ngaphantsi ukubaleka kwamanzi abandayo ngononophelo isahlulo kukubola. Ukuba akunakwenzeka ukuba iphume esantini kwintloko izikhondo kunqunyulwa ezikalini.
2. Hlaza acocekileyo ngezikhumba zamafu. Oku makwenziwe ngenyameko enkulu, njengoko lenxalenye encinane ekrwada uyakwazi kuwabhuqa esityeni.
3. Ukusuka ezantsi izikhondo kunqunyulwa yesihlanu (ukuba hlaza ayikho fresh kakhulu, Eyesine). Ubutsha lo hlaza umiselwa sabelo: kufuneka ibe ufumile. spring imifuno Entsha kwaye squeaks.
4. Nyulu ubanxibe hlaza izithungu bapheke ngamanzi abilayo nkqo njengoko amazantsi a imifuno engqongqo wapheka elide. Kuyimfuneko ukuqinisekisa umqadi nkqo, nowezojiweyo ngepani (usebenzisa i umthwalo) okanye sebenzisa i inkonkxa ekhethekileyo ekuphekeni hlaza. Kwezona ziseza ntsi iindawo ezi zinti ukuba ikuphekwa iphekwe ngamanzi, kwaye top - ukulungiswa endaweni ngeendleko zomphunga.
5. Asparagus bazipheka ngokufutshane, imizuzu elishumi okanye ishumi elinesihlanu. Ityuwa yokupheka zigalelwe amanzi kunye nemali encinane cream okanye oyile. Ngexesha lenkqubo zokupheka kufuneka bagadwe ngeliso elibukhali ukuze ukufunxa imveliso iwuse kwisidudu.
6. hlaza Kakuhle ebilisiweyo ligcina isikhundla nkqo xa esiqwini makathathe ifolokhwe niziphakamise phezu epanini.
7. Emva ukupheka, hlaza kufuneka pula ngamanzi abandayo. Kakuhle imifuno ukuqhubekekiswa uya kuyigcina incasa yayo kunye neepropati eyingenelo, oko baqalisa ukugramza emnandi.

Ukususela hlaza walungisa wapheka izitya ezininzi ezahlukeneyo. Lihlanjululwe zixotyulwe cut malungu oko azilahlwa, zisetyenziswa xa kuphekwa isuphu sauce.

Ngoko, kwakukho hlaza ezimhlophe isitokhwe indlu yakho - indlela ukulungisa imveliso ekhethekileyo kangaka? Yintoni zokupheka kufuneka ingasetyenziswa mnandi ukukholisa dish esimnandi n'wina?

Hlaza: Cuisine isiRomania

Izitya ezenziwe asparagus elimhlophe elungiswe kumazwe amaninzi aseYurophu, abaqinisekanga ezingaqhelekanga okanye kunzima kakhulu ukulungisa.

Umzekelo, kwi ngesiRomania bazipheka zinti zibekwe esityeni, pre-omile ngeqhiya. Baya bakhonza ezinye sauce okanye crackers kulu, agcadwe ibhotolo bunyibilike.

Enye zokupheka sauce ngenxa hlaza iqulathe ezi mveliso zilandelayo:

• hen ukuba iqanda - izikhupha ezimbini;
• Mustard - itispuni;
• oyile kajongilanga - iglasi enye;
• intlama yejusi yelamuni - isiqingatha itispuni (ukuba indawo ngeviniga);
• ityuwa - ukunambitha;
• Gherkin (okanye yemixoxozi anetyuwa elincinane) - enye into;
• imifuno - parsley, tarragon, itswele eliluhlaza (ukunambitha).

Umthamo ukubeka izikhupha ezimbini chicken iqanda, ityuwa, yongeza intlama yejusi yelamuni, lwemostade, phehla. iinxenye ezincinane, andiyeki ndinivuse izikhupha, ugalele ioli kajongilanga. Lo mxube ngokuthe anquma (njengoko imayonnaise). Ukuze kukhawuleziswe inkqubo, ungasebenzisa i blender. Amahlamvu, gherkin, itswele luyacolwa zinqunqwe, uthululele nomxube uzilungiselele. Yesoyi walungisa.

Enye iresiphi evela thandwayo isiRomania: "Meatballs kunye hlaza eziko."

idinga:

• Hlaza - mvu;
• umgubo - amacephe amabini;
• sisi ya - amacephe amabini;
• ibhotolo - enye icephe;
• amaqanda chicken - abathathu kubo;
• cream ezimuncu - iglasi enye
• ityuwa - ukunambitha.

Asparagus ithumba, susa ngamanzi, eyomileyo ukubilisa kwi itawuli yephepha. Olubangelwa bamoya usebenzisa grinder inyama okanye blender. Xa okubizwa onesiphumo yongeza umgubo, itshizi, amaqanda, ibhotolo, ityuwa. Xuba kakuhle, jika meatballs kunye Qhotsa eyenziwe ngepani. Beka iibhola kwisitya yokubhaka, ekuya kuthungwa ngayo cream emuncu kunye itispuni yomgubo, afefe sisi wabeka kubangele eziko imizuzu engamashumi amabini. Sishisa.

Cream asparagus in French

Asparagus iphekwe isuphu. Ezi khosi kuluncedo kwaye ziqulathe calories ezimbalwa.

Isuphu asparagus emhlophe "in French" ilungisiwe ukususela ziqendwana zilandelayo:

• amanzi - 600 ml;
• Asparagus - 500 grams;
• ibhotolo - enye icephe;
• Itswele - isiqingatha ebhalbhu;
• cream (20%) - isiqingatha iglasi;
• isonka esimhlophe - izilayi Baguette French (ukunambitha).

hlaza White ndahlamba, ukucocwa, iziqwenga amancinci, yongeza amanzi. Ukupheka ubushushu medium phezu imizuzu malunga namashumi amabini. Olubangelwa kufuneka ithambe.

Itswele ucocwe, yoxukuxwa phantsi jet yamanzi abandayo, u nibanqunqe oku, Qhotsa e ibhotolo de brown segolide. Yongeza nga riki eyenziwe ngepani ne hlaza. Xa imifuno ithambile, ezicujiweyo kutyumza imixholo ipani blender. Xa ezicujiweyo ukongeza cream, ityuwa kunye uphekele imizuzu emihlanu. Soup wakhonza kunye croutons toasted zezonka ezimhlophe.

Asparagus Recipes marinating

White hlaza okufakwe iphekwe kakhulu nje.

Ukuze wenze oku, kufuneka ezi mveliso zilandelayo:

• Asparagus - 500 grams;
• KFile - intloko;
• iviniga - enye icephe;
• namafutha omnquma - amacephe amabini;
• pepper emhlophe - itispuni;
• Dijon lwemostade - enye icephe.

Hlamba le hlaza, Ixolo, ugalele amanzi abilayo uze uyithabathe, uyipheke ukuba isibini.

namafutha omnquma, ugalelwe Dijon lwemostade, iviniga, ipepile negalika zinqunqwe (omnye itispuni). Zonke phehla kakuhle. eziqwini Ilungiswe asparagus elisongiweyo ibe epanini, baluphose marinade, isiciko wayifaka kule ngqele. Malunga neeyure ezintathu yemifuno zifakwa ilungele

asparagus wavuma

ERashiya, asinguye wonk 'imali ukuze sibe entsha esikiweyo hlaza lonyaka. Kakade ke, iingcibi zethu, begadi ziye zakhula le emifuno kwiindawo ezisezidolophini kodwa basebaninzi hlaza - its exotic.

Xa iivenkile bathengisa hlaza tyaba (white kunye green). Ukusuka liphinde kungaba upheke ukutya okumnandi kunye okunesondlo.

hlaza White, emkhenkceni walungisa efanayo fresh. Simele sikhumbule ukuba phambi kokuba asenze ayikwazi zinyibilikisiwe emanzini abilayo, wabeka amahlumelo zibambene.

Zama ukuba ukupheka ukusuka hlaza ekhenkcezisiweyo esityeni elandelayo.

Uya kufuna oku:

• hlaza emhlophe, engumkhenkce - enye nekhilogram;
• iqanda - zesiliva ezimbini;
• umgubo - amacephe ezine;
• cream - amacephe amabini;
• neeamangile komhlaba - 200 grams;
• lemon, orange - a cloves ezimbalwa;
• iswekile, ityuwa nepepile - ukunambitha

Asparagus ikuphekwa iphekwe ngamanzi abilayo kunye netyuwa, iswekile, a izilayi ezimbalwa lemon umsobomvu. Yibilise imizuzu eli-10 okanye eli-15. Ngononophelo ukususa, eyomileyo kwi itawuli yephepha.

Lungisa qhuqha. Kwesinye isitya Umxube yomgubo, ipepile, ityuwa. Kwenye - i-cream kunye namaqanda. Isitya yesithathu ukulungiselela iiamangile emhlabeni.

Luthando hlaza roll yokuqala umgubo enongwe, ngoko nkxu umxube iqanda roll in neeamangile. hlaza elungisiweyo agcadwe epanini.

Esityeni ke wakhonza eshushu kunye izilayi lemon umsobomvu.

isiphelo

Asparagus - a yemifuno kufuneka ukuba uyazi, ukuba umthande kwaye akwazi ukupheka. Isifundo eli nqaku hlaza becala emhlophe. Indlela yokulungisa le mveliso iye ichazwe ngokwenkcukacha mbandela. Ezi zidlo kuyo ziluncedo kakhulu esezantsi-osidingayo. Nangona yokuba eRashiya lo hlaza yaziwa kancinane kwaye igqalwa uju, musa siyilibale le nemifuno. Ukuba uza kufumana ithuba lokuba athenge (okanye akhule) luphinde ludubuleke luncedo, zilungiselele wena kunye nosapho lwakho ukutya okumnandi kunye okunencasa (phantse njenge yayinqabile yokutyela yaseYurophu): hlaza eluhlaza, hlaza ezimfusa, hlaza emhlophe - iiresiphi khetha ekhuhlangubeni lakho. Yiba nomdla wokutya!