Lasagna in multivarka - nje emnandi!

Lasagna - isidlo Italian emangalisayo, nto leyo inokufunyanwa nayiphi yokutyela Italian kwiintlobo ezahlukeneyo neemilo. lasagna esimnandi, kodwa wena unako ukulungiselela ekhaya kwi-oveni okanye multivarka. Kumalunga ukupheka lasagna e multivarka, kwaye kuya kuxoxwa ngazo kweli nqaku.

Multivarka namhlanje zininzi besifazane Abaxhobele nokumothusa usapho lwakhe izitya ezintsha emnandi. Loo icebo inokuba eziko, ubaphekele, iyabiliswa, ukupheka. Yona ke lasagna okuphekiweyo multivarka, kubonakala ukuba nokuthantamisa ngakumbi ezintle. A indlela wokulungiselela izidlo ayikho eyahlukileyo kakhulu ukusuka classical: uya kufuneka izithako ezifanayo nolandelelwano izenzo ziya kwahluka unyango ubushushu kuphela.

Lasagna ekhaya: kuya kuthatha?

Ukulungiselela lasagna kwi athatha multivarka: eziliqela amaphepha lasagna, inyama yenkukhu, 200 grams mushroom, itswele nemifuno nesosi tomato kancinane, i-oli yemifuno (2 amacephe), 300 ml zobisi kunye 100 grams njengamasi umlomo wabo, amacephe ama-2 ka-efa yomgubo ocoliweyo, 100 gram sisi eqinileyo, iziqholo kunye netyuwa ukunambitha.

Xa dish multivarka iphekwe iyure yonke.

ukulandelana yezenzo

Okokuqala kufuneka ukusika inkukhu alityatye amancinci. Amakhowa Pre-wahlamba kumnqumla kwi axove kunye itswele ezinqunqiweyo. Itswele, inyama yenkukhu kunye neenkowane kufuneka uqhotse eyenziwe ngepani e-oli yemifuno de okuphekiweyo.

Xa ukuvala lilungele, kuyimfuneko ukuba ukongeza sauce tomato, netyuwa kunye nobulawu ukunambitha. Ke yonke into engumxube kwaye ibekwe bucala ukuze uphole.

Lasagna in multivarka kuya kuba mnandi ngakumbi xa sasilungiselela isosi olukhethekileyo kuye. Ukupheka kuyimfuneko ukunyibilika 100 ibhotolo grams. De ibhotolo inyibilikiswa, mix ubisi kunye nomgubo, ngoko ukubongeza ibhotolo. Xa uqhagamshele izithako sauce, bonke ugalelwe ukuba enobunzima eyohlobo olulodwa. Kungcono ukudibanisa yonke ngefolokhwe, ngoko mix akayi kuba lunamahlwili amhlophe. Abanye kwenza blender sauce.

Ukuze lasagna ku multivarka ukuba litshise balungisa ngokugqibeleleyo, ezantsi ipani, zithanjiswe ioli. Enye indlela - ukusetyenziswa kunqunyulwa kubini kwisingxobo sokubhaka. Phezu uzilungiselele (okanye iphepha ezantsi bhaka zithanjiswe) wabeka iphepha lokuqala lasagna, bit Akunakuba, kunye netshizi sauce. Konke oku uyafundiswa kuluhlu ilandelayo. Lo maleko kwakheka ukukhetha. Inani standard lamanqanaba - amathathu, ke, ungenza ngaphezulu ukuba unqwenela njalo.

Xa behle kwakhiwa, khetha imo "yokubhaka" kwaye uqale iyunithi. Emva kweyure, ungenza ngokukhuselekileyo susa isikhongozeli nilinike aphole. Khumbula ukuba logama nje ipani ishushu, kunqabile ukuba uphumelele ukufumana ukutya okuphekiweyo, njengokuba lasagna ashushu yokuxhamla ubuncwane kunene, yaye sibe likhubazeke ngenxa yokuzama akuphumelelanga. Xa yanyukela e multivarka cool - ukufikelela kuba nidle ubumnandi! Ukuba ufuna ukugcina kude kube ngengomso, sikugcine efrijini, kodwa hayi ngaphezulu kwe ngemini.

Njengoko ubona, lasagna iresiphi ekhaya ilula kakhulu! Musa ukoyika ukuba zizame kuye: iiresiphi lasagna baninzi kakhulu, ngoko ke uluhlu nto alupheli. Yiba nomdla wokutya!