Umhluzi inyama - a zokupheka ezimbalwa

Yintoni na le esityeni iphambili ngaphandle aqholiweyo eqokelwe? Ke ukuba kukho nto kunzima ukulungiselela yayo, kodwa sauce inyama usapho ngalunye wafumana ezahlukeneyo. Ewe, kwaye iiresiphi, ngendlela yokwenza eqokelwe inyama, kakhulu, akukho namnye kwaye ezimbini. Ngokomzekelo, omnye wabo.

Meat sauce ne eyemayonnaise ne pepper sweet

Kuba oku isidlo ungasebenzisa nasiphi na inyama, inyama yenkukhu okanye isibindi - kuxhomekeke kwi Ukuthanda kwabathengi. servings 4-5 uthathe 350 iigram zenyama kwaye siya kugawula iityhubhu 1x1x1 cm okanye iziqwengana 1h0,5h3 kubona. Musa ukukulibala intshukumo enje, njengoko ukwahlulwa inyama bhanya ngemithambo. Unako sicande yenkuku kunye namathambo, kodwa ungasebenzisa wazihlanganisa.

On ipani kushushu, kufuneka ukuba athele amafutha encinane lwemifuno kunye kuyekelela pieces okuphekiweyo. makabe phezu ubushushu phezulu ngexesha ukukhwezela mhlophe ubayeke ijusi. Le nkqubo iya kuqhubeka malunga nemizuzu emihlanu. Emva koko kufuneka ukunciphisa ubushushu kwaye bagubungele ipani enesiciko. Ngoku kufuneka uqhotse inyama de omdaka yegolide, ukususela kumaxesha ngamaxesha musa ukulibala ukwenza.

Ngeli xesha kufuneka uthathe unonophelo kweengcambu. Itswele kunye enye iikherothi eliphakathi kufuneka zicocwe poshinkovat. amakhosikazi amaninzi iikherothi miri kwi grater irhabaxa. Kodwa abapheki abanamava ezinezinto nangoku wayiqwenga ibhozo elide "vermishelinami", besithi ngendlela efana kunye sauce inyama iba elimnandi kunye emnandi.

Inyama du Ungongeza itswele zakhutshwa kunye neminqathe. Ngoku siyaqhubeka ibila esityeni kwakhona kwi- inshorensi akagqubuthele, ngokungasilibali ndinivuse, de kube lelo xesha namatswele abe umbala segolide.

Kweli nqanaba, umhluzi kwakufuneka ityuwa nepepile, ongeze kuyo lavrushku uyigalele umhluzi ngamanzi ukuze ulwelo layigubungela imixholo ipani ngembiza. Emva abilayo, ungenza sele ubeke ezinqunqiweyo intsimbi pepper. Ngelo xesha kwi umhluzi kwaye dibanisa isoso okanye isosi yetumato malunga 100 grams, kunye icephe leswekile.

Emva kokuhlola ukulungela inyama kunye ukungcamla (isixa yetyuwa kunye neswekile), kufuneka wongeze ngenyameko isidlo eyemayonnaise asiphe mnye, ngoko Ukucofa ukuze sibe isesiswini. Ngokuqhelekileyo, kuyadumaza amacephe amabini okanye amathathu eyemayonnaise ukuya sauce sikhula kunye inyama ezikhuphile flavour noxhamla ubuncwane.

Le touch sokugqibela esityeni kukudibanisa parsley zakhutshwa kunye nedile. Uyakwazi futhi ukusebenzisa ezinye kwamabala imkholisayo abathengi.

Indlela yokwenza eqokelwe inyama "zasehlotyeni"?

Kule dish iquka izinto ezininzi ezongezelelekileyo ezifana neenkowane IiReggaeton neetamati fresh.

Xa ipani inyama wayibeka, kufuneka ibe kwindawo enye makhowa entsha zakhutshwa. Qhotsa amakhowa kunye nenyama kuthatha malunga 5 imizuzu phezu ubushushu phezulu, koko ndayibuyisela itswele kunye iikherothi. Okulandelayo silandela iresiphi ochazwe ngaphambili, kodwa endaweni yoko kufuneka abeke pepper iitumato zinqunqwe ukuya espan. Ezi izithako yenza ithenda dish incasa ehlotyeni namnandi. Oku kunokwenzeka endaweni yokusebenzisa eyemayonnaise ukuba izokhula ukongeza umgubo, exutywe kwisiqingatha iglasi yamanzi abandayo.

Yongeza umgubo goo kuthotha, singalibalanga lonke ixesha ushukumisa umhluzi, ukuba ayigcine ekuweleni lunamahlwili amhlophe. Okulandelayo Kwakhona wongezelela imifuno.

Umhluzi nerejista ngokubalulekileyo ukuya izitya kwicala ipasta, iintlobo ngeentlobo ipapa okunencasa, iitapile, ikhaphetshu yathamba. Unako ukusebenzisa nivathise ezintsonkothileyo, umz, iitapile ezicujiweyo nekhaphetshu yathamba, iitapile kunye nee-ertyisi. Konke kuxhomekeke kukhetho ukungcamla kwabo abeyilungisele sasemini.

Yesoyi inyama ne cream emuncu

Ngamanye amaxesha sauce inyama ukuba kulungiselelwe cream emuncu. Lo mgaqo uhlala efanayo, kuphela eyemayonnaise ithathwa cream emuncu. Yenza i incasa yoqobo kunye esityeni nokuba luncedo ngakumbi yaye sisityebi, ukunceda upheka kongezwe leminqathe isikwe iziqwengana parsley ingcambu.

Yesoyi inyama ne ragout yemifuno

Le iresiphi olubalaseleyo ixesha, kunye iipepile kufuneka zucchini ngaphezulu cut. Ke ngoko yonke into belungiselela ndlela ichazwe ngasentla.