Yintoni ukupheka ipasta into emnandi?

Kuzo zonke izitya Italian pasta sele mhlawumbi esityeni idumileyo kwaye wayethandwa ngenxa bakuthi. Kwaye musa kuthi ukuba - iimveliso yomgubo eziyingozi ngokomfanekiso kunye ekugayeni. Kakuhle ezikhethiweyo wapheka, kodwa ngokwenene phezulu kakhulu kilojoules, kodwa okumnandi kakhulu okumnandi. Iyafuna ukunikela ingqalelo zokupheka owenziweyo yi abapheki Italian, ngokukhetha into ukupheka pasta. Amafoto yokwahluka ezahlukeneyo pasta esemaphepheni lowu zokupheka okanye menu zokudla Italian aqhubela ukulamba nkqu gourmets eyona inzima.

Kukho iiresiphi eziliqela eziphefumlelweyo ukuba sibe nesimo nawuphi na umnini ngenxa yokuba zilungiselelwa ngokukhawuleza nangokulula. Ngokomzekelo, ngokukhetha into ukupheka ipasta, ungakwazi ukuphuma for Classic pasta bolognese. Kuba kuya kufuneka inyama emhlabeni, iitumato e isiselo zabo, igalikhi, umxube wemifuno. Pasta kufuneka ukuphekela ngamanzi abilayo de phantse okuphekiweyo. Ngoxa ekulungiseleleni iimveliso umgubo, makhe sauce. Xa skillet nzulu ukufudumeza oli yemifuno, ngokuyinene - namafutha omnquma, kodwa yomdiliya, kajongilanga elungileyo okanye ingqolowa kwakhona ezifanelekileyo. I-oyile shiya cloves ezimbalwa ikonofile atyabukile, kutyunyuzwa kancinane ngebhleyidi imela. Kamsinya nje KFile uqalisa ukutshintsha umbala, kufuneka lisuswe - nasongo, ukuba sele unike. I oil Gxila mince kunye Qhotsa, likuxhoxhela ngenyameko, ukuthintela lutyhido ezinkulu. Ityuwa, ipepile, dibanisa imifuno. Iitumato inkukhu blender wawaxabelela okanye uziphekuzayo nge sefu. Sibeka ukuba bayinyama, wona ke uyathuthunjelwa sauce ubushushu medium ngenxa imizuzu 5-10. Galela ukulungele sauce ipasta nimkhonze.

Kaloku, ukuba ngaba uziva ngathi ukupheka ingakumbi zizame ngokwabo, ngokukhetha into ukupheka ipasta, kufuneka bafumane kwimveliso elula efana kwisityu. Le iresiphi lula ibhalwe yokupheka nkqu yezidanga kakhulu amavila. Xa abantu yaziwa ngokuba "ungumcu nautically." Lokulungiselela lwabo ngokwaneleyo ukuba uqhotse eyenziwe ngepani okubhalwe iitoti inyama nnjalo, uyithululele kungena pasta okuphekwe. Thina kakhle, yaye sele unayo.

Kuphando lwakhe, yintoni ukupheka ipasta, musa ukulibala ngale ndlela ithandwayo losetyenziso - kunye netshizi. sisithethe nje i Cola lo sisi uzilungiselele ashushu baxhaya ukuze zinyibilike. Gourmets, Kakade, khetha lo sisi - ivumba layo kwaye beve kakuhle kakhulu pasta. Kwaye kukho khetho, ungenza endaweni zamasi nzima ethambileyo, ukuba samasi enetyuwa. Kwaye kwakhona kuya kuba emnandi.

Enye ukongeza ipasta sebenza ngamakhowa. Baninzi ngaphezu indawo inyama nayiphi candelo iresiphi paste. Indlela ukupheka ipasta kunye anika? iimveliso nomgubo kufuneka bilisa de okuphekiweyo. Kodwa kunqweneleka ukuba athi nkxu amakhowa kunye cream emuncu netswele eyenziwe ngepani. Ukuba singabathembele kuKristu kobu sauce Ukongeza yewayini emhlophe kunye nutmeg, ngoko esityeni ube livumba olugqibeleleyo, neendidi eqhelekileyo Italian.

Kaloku, ngokubanzi, ukuza noko ukupheka ipasta musa ukoyika ukunika engalubambi simahla ukucamanga kwabo, hayi. Le isidlo enemisebenzi. It zingenziwa mnandi, nezinongo, ezinetyuwa - konke kuxhomekeke kwakho lwesenzi.