'Arancini' - Mnandi irayisi Italian

abapheki Italian ukupheka ukutya zabo besebenzisa iintlobo bako nto mhlawumbi Cuisine babo kwimfuno ehlabathini lonke. Kuye kwasekwa kangangeenkulungwane phantsi kwempembelelo le Cuisine kakhulu kumazwe ahlukeneyo, iye yafakwa recipes umdla e Milan, Liguria, iNaples, eSisili kunye nezinye Cuisine ezininzi. dish kazwelonke Italy kaThixo kukuba esimnandi kakhulu, okuneziqholo esimnandi, phantse wonke zokupheka ziquka icandelo mandatory - itshizi, kuyo nayiphi na isitya incasa okumnandi kunye nenkangeleko eziluncuthu.

isidlo Ngokwemveli abavela njalo iqala appetizers ezifana okulula, "arancini" (iibhola irayisi kunye nerisotto kwaye ndandimncinci itshizi mozzarella). salads Ezinye ukusetyenziswa, namafutha omnquma, kuvakalisiwe ngetyuwa, ngoko izitya kuqala. Kuba isuphu broths kufuneka ibe ipasta zemveli okuphekiweyo ngendlela ethile - ngaphandle kokuba ukwenza nayiphi itafile Italian.

Oku kugqiba isidlo dessert kunye cottage itshizi kunye nekofu okanye lemon cream. Kunokuba ikhekhe sponge amaninzi ice cream kwiintlobo ezahlukeneyo. Kuba dessert wenza ukusela cappuccino - ukuba sakusasa kusasa, emva kwemini espresso incedwa, oko ngezo imini yonke. Ngokubanzi, Cuisine Italian i okuneziqholo kakhulu kwaye ezizodwa. Phantse zonke izitya, kuquka elula antipasti, wongezelela: Chili, itswele, igalikhi, iseleri, itshizi, tomato okubizwa, hlaza, imifino, ukuze zinongwe ezahlukeneyo kunye nobulawu, likuxhoxhela iphango.

Malunga Cuisine Italian kunokwenzeka baxabane elide kunzima, kubhetele uzame neziyolo culinary. Kweli nqaku, senza uchaze ukulungiselela indlela iibhola irayisi emnandi "arancini", kuba appetizers e Italy indima ekhethekileyo, ngokungathi baqale isidlo. Neentlobo ubunzima okulula, they are bonke balungelwe bona kunye legkousvoyaemy ngenxa yobuninzi uhlaza kunye namafutha omnquma.

ukulungiselela eyiyo amashwamshwam - i kwingongoma ebalulekileyo ngenxa yokuqaqamba zokupheka. Le iresiphi yenzelwe servings-4, kufuneka ezi mveliso zilandelayo:

- iglasi irayisi "nerisotto";

- ikhulu iigram zomgubo wengqolowa;

- amaqanda amathathu;

- ikhulu iigrem diced "Mozzarella" samasi;

- oli yemifuno ngenxa ngembiza nzulu ayikho ngaphantsi kwe-500 kwibakala lesi-.

- dill;

- cilantro;

- parsley;

- cloves ezimbini KFile oluphumayo;

- isiqingatha indebe crackers singaxineki;

- Black pepper;

- ityuwa.

irayisi ebilisiweyo ixubene ezimbini amaqanda ekrwada, igalikhi, imifino ezicukucezwe zancinane sicanda. Izandla yokunyakamisa amanzi abandayo ukusuka umxube ngenxa ukwenza iibhola ezincinane. yokuthengisa amaqebengwana ngamnye umngxuma, wambeka apho loo iityhubhu sisi.

Thatha fryer nzulu okanye skillet, uwaphalazele ibe oyile (8 cm nzulu), ukuzifudumeza up. Kwesinye isitya baluphose umgubo, ityuwa nepepile ngayo. Kwenye isitya, ngokubetha iqanda. Isitya wesithathu kugalela crackers grinded.

irayisi (ngamnye), ayithi nkxu umgubo, ngoko amaqanda, itshizi kunye nesonka imvuthuluka. Amagwinya imizuzu emibini de crispy yegolide, wakhonza kunye nesosi okanye cream. Abaphathe le isidlo emnandi!

Eyimitha "arancini" (irayisi ibhola)

iziqwenga 10 efunekayo:

- komo komhlaba 100 g.;

- turkey ibele 100 gr.;

- Rice "Arborio" okanye "Vialone" 200 gr.;

- sisi "Parmesan" 50 oz;.

- tomato cola -10 g;.

- mafia eluhlaza;

- amaqanda ezimbini;

- glass bakayise;

- icephe ibhotolo;

- celery, nebheyizile, parsley;

- anyanisi;

- imvuthuluka isonka-50 g;.

- a icephe yamafutha omnquma;

- uwathandabuze Chili, nesafron, ipepile emnyama, ityuwa;

- umgubo 10 gr.

1. Kuba ukuzaliswa: chopha itswele, ezinye parsley, idile, cilantro, celery ½ ikarikuni ibele.

2. Sauté in yomnquma oyile kunye namasi itswele. Ngokuba kuye ukubeka Akunakuba, eTurkey, parsley kunye iseleri. Pepper, ityuwa, Chili wabeka, tomato paste, umhluzi, Akunakuba (jonga kwiCandelo №1.) Yaye ertyisi eziluhlaza - zonke sibile imizuzu eli-15.

3. Bilisa irayisi de ihafu, esongeza njengesafroni nowento ekroqiweyo, itshizi ya kunye namasi - mix, epholileyo kubenze ubunzima eqandeni.

4. Gawulani nebheyizile kunye amagqabi eseleyo kongeza le Akunakuba.

5. Enye iqanda phehla, ugalele ityuwa nepepile. Figure yahlulwe iibhola 10, wayifaka phakathi Akunakuba ngamnye inyama, avale phezulu kukuqiniswa neebhola abotshwe umqulu umgubo, iqanda breadcrumbs.

7. amagwinya kwioli ukuya uqweqwe emdaka. Mkhonzeni nemifuno kunye nemifuno emitsha.