Indlela ukuqala intlama ibe enekuku, muffins, amadombolo, iikeyiki, neebhiskithi kunye namaqebengwana. Indlela yokwenza intlama igwele

Yonke, Kakade ke, khumbula le ntetho ukuba njengephempe idume nje kuphela iikona ezintle, kodwa tarts okunencasa. Ke kunye nabo neepankuku, neebhiskithi, keyiki, amadombolo, imiwundu kunye ezifana. D. kubala zonke vkusnjatinu ezinjalo anengqondo. Kodwa, uyabona, yonke umfazi ekwazi ukupheka ngokugqibeleleyo ezi okanye ezinye iimveliso umgubo hayi. Kuqala ufuna ukubona abanye ulwazi ukulungiselela nendlela yokwenza intlama ngayo. Kwi ukuthotyelwa ukuchaneka iresiphi nendlela elungileyo sigaba kuxhomekeke yonke inkqubo esebenza elizayo, yaye ngenxa yoko ke ngenxa yabasebenzi. Masenze ukuzama ukwenza phandle, njengoko bathi, ezishelfini, imigaqo esisiseko ukupheka khekhe kakhulu elula eqhelekileyo. Masiqalise nebhetshi ubunzima befaka amadombolo, ravioli okanye amadombolo. Emva koko, cinga indlela izityalo intlama enekuku kunye fritters, esebenzisa izithako ezahlukileyo ekwakhiweni. Singathetha kancinci malunga notshintsho efanayo ngokuguqula lo mxube noboya, nto leyo eza kunika ehla eyahlukileyo ngokupheleleyo, yahlukile kowangaphambili,. Xa ndiqukumbela, siya ninikela pie iresipi kwaye ucinge ukuba ukwenza njani intlama nagwele. Ngoko ke, ufuna ukuphatha usapho lwakho esimnandi, okunencasa yaye kulula ukwenza isidlo ekhaya-okuphekiweyo? Emva koko lokubhinqa zakho nokulungiselela zonke iimveliso eziyimfuneko ngokommiselo icetywayo. Kufuneka kuqatshelwe nangoko ukuba umsebenzi kufuneka uqale kancinane, kunye nexesha simahla, kwaye, kakade, xa kukho isimo esihle. Bathi ukuba intlama uziva mood. Kunye namaqebengwana elungileyo kunye nokuzila iindwendwe kuphela zihamba ngenene enencasa kunye twist ekhethekileyo.

iimvavanyo enjalo ezahlukeneyo

Yintoni kwenza zonke iimveliso umgubo , kwaye yintoni umahluko zazo ziphambili? Kakade ke, njengoko inxalenye yayo nayiphi na izitya ngasentla kufuneka lubekhona umgubo. Nyamekela umgangatho walo kunye amathayara. Kunqweneleka ukuba ukusebenzisa phezulu okanye ngumgubo kwibanga lokuqala. Oku kunika test fluffiness ezizodwa kunye ndandifeketha na. Ngaphambi kokuba imveliso ibhetshi bulk yeyona kufuneka anele yokunyakamisa ioksijini, kwaye bazigqatsele okwethutyana kwigumbi efudumeleyo. Yomgubo abandayo ubunjwe ze sifumane ehla anoboya, okanye nayiphi na enye imveliso. Le nto yesibini kubalulekile, apho kwenziwa ibhetshi ngqo, lisisiseko ulwelo. recipe nganye ichaza indlela yokwenza intlama, usebenzisa iimveliso ezahlukeneyo ngokupheleleyo. Ngokutsho ubume ifunyenwe izitya ezithile. Ngokomzekelo, omnye umqathane akwenzeki ngaphandle amaqanda namakhekhe igwele ngaphandle "play 'igwele. Kwaye, uyabona, ukuba nkqu utshintsho kancinane lwemveliso omnye komnye, umphumo eyahlukileyo kakhulu. Ngoko ke kubalulekile ubungozi, kunye nemfuno ukubambelela usoloko ngokusondele kangangoko kuqulunqo utshilo. abanamava kuphela iindwendwe toque enamava elide nangokuvulelekileyo ezizodwa ukwenza yonke into iliso kunye Bagcobe ngexesha elifanayo zonke izitya emangalisayo.

Sculpt amadombolo, amadombolo

Masiqalise kulwenziwo iimveliso ezenziwe ngendlela elula. Cinga ngendlela yokwenza amadombolo intlama. Ukuqulunqwa olucetywayo kwakhona kusetyenziselwa befaka amadombolo kunye amadombolo. Lungisa ecolekileyo, amanzi, ityuwa kunye namaqanda. Wokuxova kufuneka ikomityi ibanzi kwaye mde kakhulu. Ndiyihlungule umgubo kungena kuyo, aze enze ngokuhambelana, amalahle isandla kumacala ahlukeneyo. Ubukhulu be mingxuma kufuneka, ngokuzimeleyo umthamo fluid ofunekayo, malunga 15-20 cm. A ngontsi ukuphakama - hayi ngaphantsi kwe-7-10. Umxube Itanki yamanzi ezincinane (njenge iikomityi 1-2) 1-2 amaqanda fresh 1 TSP ayiphelelanga. l. ityuwa. Lo mxube yahlaliswa ugalele nomsinga obhityileyo ukuya umgubo ukuze oko eliphalaziweyo yi lekhefu. Ke iintshukumo fast baxovula intlama, bebutha imveliso ubengo kuyo bonke beskrini. Kubalulekile ukuba siqonde lexinene ofunekayo, njengoko oku kuya kuxhomekeka lula yokubumba kunye Ukuphandwa ngokufumaneka imilo zinqwenelekayo iimveliso. Ukuba ithambe kakhulu zameshennom uvavanyo manta unako ukubona nje, ukuthatha imilo atshabalalisa, kunye amadombolo kunye amadombolo xa upheka lidla neqwengiweyo, ukulahlekelwa ukugcwaliswa. Ukuba ubunzima zamahlathi kakhulu kwaye amawa, kuya kuba nzima kakhulu kwiimveliso ukungunda, kwaye ifuna andinakuyila- hla vyminanie kunye intlama kuhanjwa.

Ifihlo enekuku eziko

Kubonakala ngathi ukuze kube lula ukulungiselela ezi amaqebengwana ezibhityileyo? Kodwa asingabo bonke besifazane njani kwaye bazi ukuba mix intlama ibe enekuku. Kukho ezinye bokuqonda neempawu:

- zonke izithako kufuneka babe nobubele, ngoko ubasuse ukusuka pre-liphole;

- ndiyihlungule zomgubo eziyimfuneko lelokuphumza mkhulu;

- ekuveliseni enekuku ezingcakacileyo hayi zisetyenziswa ekwakhiweni igwele, ezenza imveliso obukhulu kakhulu;

- "holey" ifunyenwe ngenxa ukuyondelelana ulwelo umxube yomgubo;

- yatyeba ezantsi ipani apho ukubhaka enekuku, kokukhona uya kuphumelela kokuba zifunyenwe (usebenzisa uninakhulu yakhe waphosa intsimbi);

- qiniseka ukuba imveliso, oko kuya kwenza kubo thinner.

Ngokuqhelekileyo naziphi enekuku iresipi uvavanyo ubisi, iyogurt okanye elinye candelo kubandakanya ukufumana ekuqaleni isiseko elingqingqwa ngoko ukuxutywa yaso umxube wamanzi. Kuyinto elula kakhulu phehla zonke izithako usebenzisa sokuxuba, ngokwaphula lunamahlwili amhlophe yomgubo. A kufuneka exutywe phambi ukubhaka umxube wabiliswa ngamanzi ndikubambe ukhamba.

Indlela ukuqala intlama ibe enekuku?

Isikakhulu nto iphambili kuhlanganiselo ukutya lubisi. Kodwa kusenokwenzeka ukuba afake iyogurt, yintloya, ithafa okanye amanzi bezimbiwa. Makhe sibone intlama ibe enekuku ukuqala indlela usebenzisa iresiphi classic ubisi. Yiphathe ngendlela ekrwada neelitha 0.5 kunye efudumeleyo phezulu kancinane. Uthululele sikhongozeli umthamo ofanayo wamanzi dikidiki. iiPC 2. fresh chicken iqanda phehla 4 TSP epheleleyo. l. iswekile kunye uwathandabuze itafile (uyakwazi kakuhle) ityuwa. iingqimba Air ugalele kwisiseko engamanzi. Ngoko ngokuthe ngcembe kuqala kumthulula 2-3 amacephe umgubo (2.5-3 iiglasi zamafu). Kuba ngcono nokwabiwa ukufana, Kakade ke, sebenzisa i Umxhubi yombane. Umxube enkulu ngenxa dibanisa 1 TSP. l. soda kunye 4-5 Art. l. nayiphi oli yemifuno. Vumela ubunzima ukudlulisa bushushu ngenxa 30-40 imiz. Xa umxube wajika thickish, ukunyibilika phambi bhaka ebilisiweyo amanzi ndikunyibilikise ushukumisa ukhamba. Phambi kokuba ingxenye yokuqala intlama, ukufudumeza ipani de yinkungu ukukhanya negrisi ngeoli yemifuno okanye isiziba Bacon.

Indlela yokuguqula intlama ibe oladevoe?

Kwenzeka ke ukuba kuphekwe umxube iikeyiki ayiphumelelanga ngandlel 'ithile. Mhlawumbi akukho ncam waphawula iresipi okanye kwenziwe mood embi yonke into. Ngenxa yoko, i keyiki ayikwazi zingafumaneka, uyithululele abetha nosizi. Kulo meko, u lingatshintsha lwalunye ukhamba ukuya kwamkela into engaphezulu. Into oyifunayo? Ukwazi ukuqala indlela enekuku intlama, ungenza ngokulula kuphekwe enekuku. Nqakraza elinye umxube ezikhoyo nomgubo ngaphezulu ukuyondelelana waba thickish kancinci yaye ziyakhunjuzwa cream ezimuncu. Ukuba ubunzima lulula nesele amacephe, ngoko uwose ube keyiki namaqebengwana ezingcakacileyo encinane oli yemifuno kwi epanini eshushu ukuya kweziphakathi. Kwaye xa zidityanisiwe zibe ngumqulu enkulu intlama yomgubo ngumxube ashinyeneyo ngakumbi. Emva koko ke enekuku kufana ikeyiki. Xa kunjalo, ukuba ufuna ukupheka le isitya ayikho imeko ingxamisekile kunye nenjongo, Landela ezi iresiphi elula. Inokubuyiselwa ilungiswe ngendlela efunwa, ukuyekelela izitya ekwimo wetyuwa (umz, ukudibanisa ubunzima ya zucchini ekrwada) kunye elimnandi.

Axove intlama phezu enekuku aluhlaza

Ihlebo lo ukutya Sisiseko yokulungiselela ulwelo ngendlela ethile. Makhe sihlolisise ngokweenkcukacha indlela yokwenza fritters intlama ukuba bafumane nohlaza kunye ebomvana. Xa naphakathi indebe ngesando 2-3 amaqanda ekrwada uwahlanganise netheyibhuli 2 ngokupheleleyo. l. iswekile. Ukukhetha, ungenza ndinithululele ingxowa ze vanilla. Kwenye isikhongozeli, Ndimthulule iikomityi 1.5 of buttermilk non-asidi. Desirably, kwaba lobushushu igumbi. Ukwenza oku kwangethuba, lisuse ukusuka efrijini. Emva koko ubhale 0.5 h. L. Faka soda yokubhaka kwakunye iyogurt ngendlela ngokukhawuleza razbaltyvaya ukuvelisa amagwebu. White, phakamisa kancinci umxube nangoko uthululele kwisitya kunye amaqanda alibeke ukuluvusa. Emva koko ugalele 1-2 tbsp. l. nayiphi oli yemifuno kwakunye baqale uthululele ubunzima yomgubo. Kudingeka kangaka, ukuba umxube sele guquki obukhulu kakhulu. Zama ukuba angene kuyo ngecephe. Ukuba izilayidi intlama kwangoko, kodwa ngokuthe ngcembe, kuthetha ukuba umgubo akusekho ukuba egcwaliswe, kwaye unakho ukuqalisa iimveliso ukubhaka.

Wapheka pie fast

Uninzi ekuqaleni kweli nqaku, kuxeliwe ukuba kunokwenzeka ukujika intlama for keyiki e umxube oladevuyu. Phantse ngendlela efana kunye wafumana ubunzima ezingenagwele eekeyiki baking. Kunoko, inkqubo efanayo kakhulu wokuxuba izithako kuzo zombini ezi meko. Kodwa kukho ezinye uphawu lokwahlula kukuba ukuba intlama ibe ipayi. Ukuba imveliso wayengekho dryish, kodwa yajika yaba uhlobo esikolweni, ukongeza imajarini okanye ibhotolo zanyibilika, imifuno siyiguqulela. Ukuba enkulu ziyahambisana ezicetyiswayo ngasentla enekuku, kuya kufuna candelo ezityebileyo 100-150 g kufuneka kuqala kunyibilika ukuya kwimo engamanzi. Ngena kwi ubunzima iyonke phambi kokuba ukuxuba oko umgubo. Le ntlama ogqityiweyo kufuneka ibe mkhulu kancinane nje libiza. Kwagqitywa obuthelwe yokubhaka dish zithanjiswe baze bafakwe eziko osuke imizuzu 30-35. Amaxesha amaninzi ingenza ikhekhe kwiziqhamo namaqunube, ezingena kuzo encotsheni intlama phambi ngokubeka eziko. Le ndlela iza kwenza ibhate kobuxhakaxhaka baking ngokukhawuleza. Ukuba ufuna ukupheka into Amasi, wazi ngazo ukuba usebenzise indlela igwele ukuvelisa ubunzima uhlaza.

Indlela yokwenza intlama ibe izonkana eziyolisa intliziyo?

Ukulungiselela igwele yokubhaka ifuna ubuncinane iiyure 3-4 ngexesha kwaye, kakade, izakhono ezithile kunye nomonde. Ithekhnoloji yahluke ngokupheleleyo kuso yeresiphi elidlulileyo kwaye yahlulwe ngokwezigaba ezibini: kumalungiselelo intlama, baxovula kunye Ukubila ngqo. Ukuze ufumane intlama ngenxa iipayi yesiqhelo okunencasa, anyibilike zebhotolo 1 pack of njengamasi umlomo wabo, ugalele ilitha 1 zobisi ekrwada, yongeza amaqanda chicken entsha 2 no-1 itispuni ngokupheleleyo. l. ityuwa neswekile. Lo mxube ngenxa vsypte 5-6 netafile kwisilayidi. l. umgubo kunye 1 sachet of Igwele owomileyo fast (malunga 1 inxalenye itafile. l.) ulwe. Shiya lo asile kwindawo efudumeleyo imizuzu 30-40. Wena ke axove intlama uthambile kwaye ukukhanya, ngoko ayinike go izihlandlo ezibini okanye ezithathu ukwenzela nobukhazikhazi. Ngokusekelwe kule iresiphi nga eziqulunqwe iintlobo zokutya ezahlukeneyo, ukwandisa okanye ukunciphisa inani amacandelo athile, yaye ukuba kuyimfuneko, zokubatshintsha okanye wongeza olongezelelweyo. Amacebiso yokwenza intlama ibe rolls, nto leyo ibe incasa elithozamisayo, uya kufunda kamva kweli nqaku.

adlula Igwele wapheka bezoparnym indlela

Ukuze ufumane i khekhe elithozamisayo, kufuneka wenze isigqibo, ayimveliso ugcwalisa okanye nayo nayiphi enye inkampani. Ukuthatha intlama esimnandi, ungenza sculpt iindidi bagels, uqengqa ne jam. Nguwo lowo ilungileyo njengoko elisetyenziswa kwi ubunzima zeerasintyisi okanye iziqhamo candied. Cinga indlela yokwenza intlama The nkqi ndlela, isuka imitsi inyathelo yokulungiselela intlama. Okokuqala kuyimfuneko ukwandisa umthamo wathabatha iswekile kunye namaqanda. Ukongezelela, kunye ubisi kufuneka wangena intlama itafile ezimbalwa. iglu cream ezimuncu. Ngoko, kwi imajarini linyibilike (1 pack), Ndimthulule 1 ikomityi yeswekile. Emva ezinyibilikayo kugalela ubisi efudumeleyo (1 L) kunye netafile-igcwalisiwe 2. l. cream fat muncu. Amaqanda (3-5 iiPC.) Yongeza ubunzima ngendlela pre-ifomu phehla ukunika intlama anoboya. Ityuwa ingafuneki. Endaweni yoko, kuya kufuneka ukuba ube nengxowana ze vanilla. Inyathelo elilandelayo - nokongeza yomgubo gama axovula intlama ayikho obukhulu kakhulu. Amagwele zingeniswa kwi ubunzima indlela elifuna eyahlukileyo. Galela phezu ipakethe etafileni 1 no 2-3 itafile. l. yomgubo eyonakele. Uze uwubeke phandle intlama engqindilili umxube free ongatshiyo ukuba uzilungiselele yaye ngokukhawuleza ukuluvusa kuyo, yade ngapha komhlaba. Podsypaya yomgubo, ubunzima encangathi thickish yajika yaba guquki obungabangeli mdla, kodwa hayi enobunzima okuqinileyo. Shiya intlama ukuze ijike kwindawo efudumeleyo, Bathiwe wambu izisongeli zeplastiki. Khumbula ukuba ngokwandisa inani iswekile, ixesha ukunyuka kuya kuthatha ixesha elide. Emva kokuba namnandi kwifomu eyenziweyo iya kulungiswa bhaka, qiniseka phambi kokufaka eziko sokubhaka ukubandulula kwakhona.

ezizoba wapheka ...

Okokugqibela, cinga indlela onokuyisebenzisa intlama injongo eyahluke ngokupheleleyo. Kubonakala ukuba zonke izigaba eqhelekileyo wokuxuba nokubhaka, yaye ngaba isiphumo singesiso izinto ezityiwayo. Le elifihlakeleyo iresiphi ezizodwa, apho ubunzima ngodongwe efanayo, ungenza lokubumba wobugcisa yoqobo kunye nabantwana. Makhe siqwalasele ukuba njani intlama wetyuwa izipho zasekhaya. Okuxuba nomgubo sisitya nzulu kunye netyuwa entle "ezongezelelweyo" kusenziwa ngokwemilinganiselo alinganayo, umzekelo, ukuthatha kubo 1 kwiglasi. Ugalele umxube granular of ekrwada 0,5 indebe yodwa yamanzi abandayo 1 itheyibhile ngokupheleleyo. l. nayiphi oli yemifuno. Emva kokugqiba uvavanyo ngecephe ukuya guquki uniform, qala ukuba ocoliweyo ngesandla. Ukuze ufumane izinto ngemibala eyahlukileyo ukufaka gouache kancinane. Zivuse eninzi urhangqo engxoweni yeplastiki uze uyibeke phezu iiyure 2-3 efrijini. amanani wabumba ukubhaka eziko kubushushu eliphantsi de Ukuqinisa (malunga ne-1,5 iiyure).

Njengoko ubona, esebenzisa umgubo kunye engamanzi, ungafumana i iimveliso ezahlukeneyo ngokupheleleyo. Yiba creative, zama iiresiphi ezintsha raduyte okukhona lwabo lwasekhaya kunye luncedo!