Okufakwe recipes assorted ubusika

Okufakwe ezingafani - oku yenye indlela emnandi ngamalungiselelo iimveliso ebusika. Kwinqaku lethu siza kukuxelela indlela ukupheka kwa- original imifino ezahlukeneyo.

pickle ezingafani ukuba ubusika

imifuno okuphekiweyo le iresiphi ukufumana ii-elastic crispy. Cook okufakwe ezingafani elula kakhulu:

1. Ukuze amagciwane kuzo iingqayi, bilisa amanzi ngembiza, wasibeka phezu kwipleyiti nothango lwaso, kwaye beka kwisikhongozeli zocaphulo phezu kwayo. Emva kwemizuzu 25 izitya ziya kuba zilungele ukusetyenziswa.
2. Kuba engqayini ilitha ezintathu-athathe iinkozo zepepile ezilishumi abamnyama, amagqabi ezimbini bay, cloves ezintathu intyatyambo esomileyo, amacephe amabini ityuwa, amacephe ezine zeswekile, isiqingatha sekomityi neviniga-5%. Ezahlukileyo zemifuno kufuneka uthathe cloves ezine ikonofile, omnye itswele (ngaphambili kufuneka zicocwe ze uyinqunqe ibe ziingceba ezine), isiqingatha umnqatha encinane (zinqunqwe ibe ngamacetyana), omnye pepper intsimbi enkulu (uyinqunqe ibe ziinxalenye ezine), squash zakhutshwa, a izilayi zucchini , cucumber kunye iitumato cherry.
3. Beka izithako zilungiswe ibe iingqayi, bayigubungele ngamanzi abilayo, uze ukuthoba isitya eyenziwe ngepani amanzi abilileyo ukuba ngekota yeyure.

Kuhleli kuphela nsinya isiciko babuye iingqayi uyijongise ezantsi. Ukuze ukutya okunkonkxiweyo akazange aphuma, kungcono ukuba azisongele ngengubo kwaye ibekwe kwindawo emnyama ukupholisa.

iitumato zifakwa assorted zasebusika

Kuya kufuneka ukuba angcamle imifuno enkonkxiweyo, phakathi leyo ikwaquka iipepile eziswiti kwaye eshushu, iminqathe, amatswele neekinofile. Indlela ukupheka iitumato okufakwe nditsho wena:

1. Iitumato (njengoko abaninzi kunye asejagini) ahlambe, siyashukuma, uze emva koko lithathe okuhlatywa wokuvungula kufuphi esiqwini.
2. Chuba uze usike amakhonkco riki somnqatha siqalise omnye nomnye.
3. cloves ezine ikonofile simahla ukususela ngeengxam ezabe zidliwa kwaye ushiye lomelele.
4. Enye pepper sweet uyinqunqe ibe ngamacetyana ezinkulu pepper eshushu uyakwazi ukubeka kulo lonke ebhankini okanye ukusebenzisa inxalenye kuphela kuyo.
5. Beka imifuno ilungiselelwe kunye neetamati embizeni. Yongeza ezi ertyisi ezintlanu allspice, imiqolo emithathu bay, iinkuni ezimbalwa horseradish iingcambu, kunye amasetyana of nedile horseradish ukunambitha zinamaqhina.
6. Ubilise amanzi bawagalele imbiza phezulu.
7. kamva kangangesiqingatha seyure amanzi amanzi ngokusebenzisa ngesihlungulo kuselukhambeni.
8. Yongeza i engamanzi 60 iigrem ityuwa, 80 iigrem iswekile, kwaye isiphelo 60 ml iviniga. Mziseni marinade ukuba ithumba, uyithululele imifuno engumxube, ndikuqengqe phezulu elunxwemeni lomlambo.

Vula isiqulathi aliselele ngengubo. A bank transfer mini kwindawo epholileyo, apho aya kugcinwa.

imifuno ezingafani ngaphandle nzala

Ukuba ufuna ukunqanda ixesha elide nzala kwiinkqubo imifuno, ngoko uya kunandipha iresiphi elandelayo. Kwaye ukuba wenze pickles ezingafani ilula kakhulu:

1. Coca kwaye iyihlanganise cucumber fresh uzibeke sinayo inzalo.
2. Process, imhlabe kwiindawo eziliqela iitumato ezincinane, uze uzibeke phezu ngelize.
3. Amanzi wabeka amacephe amabini yetyuwa kunye neswekile marinade uze uzise kwethumba.
4. Galela ulwelo kungena iinkonkxa, yaye emva kwemizuzu embalwa uwaphalazele ngenyameko oko umva.
5. Yongeza amagqabi marinade cherry kunye currant, yamaHindu nedile bay leaf.
6. Beka zibe ngqayi itispuni ngamnye iimbotyi lwemostade icephe, igalikhi zinqunqwe kunye ezimbalwa ertyisi allspice.

Galela i abilayo imifuno marinade, uthululele ngqayi itispuni ngamnye ngeviniga, uze uvale ezineziciko zabo. Xa ezingafani cool, yishenxisele kwindawo epholileyo.

ezingafani ihlobo

Ukuba ufuna ukugcina kwimemori kwehlobo yokugqibela, ngoko kupheka kwemifuno kunye okulula elula kodwa yokuqala. Iresiphi cuts okufakwe ilula kakhulu:

1. Thatha ezinye iingqayi-ilitha ecocekileyo, ubeke phezu emazantsi igqabi bay nganye, cloves ezimbini yomile intyatyambo, iertyisi ezimbini ipepile emnyama, currant amagqabi kunye cloves ezimbini ikonofile, amacwecwe zakhutshwa.
2. Okulandelayo, walala ngaphandle esicwangciswe nemifuno. Okokuqala, iitumato, zakhutshwa uze amakhonkco itswele kunye cucumber diced.
3. Zalisani iingqayi abilayo marinade (ilitha wetyuwa, amacephe amabini ze-oli yemifuno neetispuni ezimbini zeswekile nganye).
4. Iqhinga ezineziciko nesitsha kwaye abilayo ngayo ikota yeyure.
5. Uthululele Umphanda ngamnye, itispuni ngeviniga, uze umakhwapheni up.

Vula iinkonkxa ukupholisa wayigubungela ngazo kunye iimpahla zobusika.

Nditsho nge cauliflower

umthamo Amnandi kwaye liza ndibulisa luvuyo nayiphi itafile iholide. oko kuya kuba ngumphelelisi ebalulekileyo inyama okanye iinkukhu. pickle ke nditsho ngenxa yasebusika:

1. Hlamba nokunyanga tumato ezintlanu ezincinane kunye cucumber ezintathu. Ibattery zibe embalini 180 grams cauliflower, iibhalbhu ezintathu ezincinane cloves ezintathu ikonofile, uhlambulukile ethabathela ezinkozweni ese exolweni. Enye ipepile kamnandi, iziqwenga ezisibhozo, yaye omnye iminqathe nyulu uyinqunqe ibe ngamacetyana. Qaphela ukuba ekubonise isixa ilungelo imifuno ngelitha ingqayi.
2. Emazantsi iglasi isikhongozeli walala ikonofile cloves, itswele kunye bay leaf.
3. Kuba marinade nelitha enye yamanzi, qhagamshela itispuni leswekile kunye amacephe amabini yetyuwa. Xa ulwelo eqalisa ubilise, wayifaka ngepani walungisa imifuno bapheke ndawonye imizuzu emithathu. Ekupheleni, yongeza amacephe ezintathu ngeviniga, inkathazeko, uze uyele zonke zibe iingqayi walungisa.
4. Ekuya kuthungwa ngayo ezineziciko kwaye abilayo okunkonkxiweyo kubo imizuzu elishumi ngamanzi abilayo.

Okufakwe close assorted isiciko, kwaye xa iibhanka epholileyo, ukugqithisela ukuba kwindawo epholileyo.

Nditsho nge seqanda

Le ingenanto okungaqhelekanga ingasetyenziswa ekulungiseleleni salads zasebusika, ngokuba ngemihla kunye itafile festive. Fundani iresiphi nezinto ezidliwayo okufakwe uze upheke ngayo nathi:

1. Lungisa, uhlambe, hambisa iikhilogram ezilishumi eggplants entsha, wababulala micingeni.
2. Beka imifuno emanzini abilayo uze upheke malunga ezisibhozo imizuzu. Emva koko, izicoci ukuvumela ukuba aphole.
3. Hlamba ize isebenze obunzima buyikhilogram enye, iitumato ezinkulu.
4. iminqathe ahlangene ezisibhozo uze upheke ngenxa imizuzu elishumi.
5. Eight pepper intsimbi, wonqanyulwa, ibe pepper elivuthayo uze ususe imbewu.
6. Susa Ixolo evela kubathetheli ababini begalikhi.
7. Chuba seqanda zipholile uzibeke (imi) sinayo inzalo. Phakathi kwabo axove imifuno zilungiswe, allspice nepepile emnyama, kunye idile (kwaye asikwazi).
8. Marinade ilitha yamanzi nganye uthathe amacephe amabini yetyuwa. Galela abilayo imifuno anetyuwa ebilisiweyo kugubungela ezineziciko zabo abilayo imizuzu engama-20.
9. Yongeza iviniga ingqayi ngamnye (ilitha ezintathu - 200 ml), silungiselele bayigubungele idyasi.

cuts Ready-okufakwe ingasetyenziselwa salads ebusika. Ukuze wenze oku, susa imifuno, nibanqunqe oku, yongeza itswele entsha, ikonofile, imifino ugalele ioli.

salads ezingafani

Billets le iresiphi ungenza kukuninzi ehlotyeni ukuya kunyaka kukumbona obathandayo salads emnandi. Kwaye ungakwazi ukupheka usika imini phambi kokuba iholide, uze uvule ngexesha elifanelekileyo kwaye usebenzise yona ezinye iinjongo. Okufakwe assorted zasebusika Kulula kakhulu ukwenza:

1. yemixoxozi ezintlanu, omnye ipepile, cauliflower oluncinane, iminqathe ezinkulu ezintathu, rose, iseleri, itswele ukuze beve isikwe iityhubhu ezincinci.
2. Xa epanini, nilungise marinade. Ukuze oku mix itispuni yetyuwa neenkamba ezine eswekile 750 ml amanzi. Iviniga kufuneka kuthathwe kangangoko ulwelo, okt 750 ml. Nangona kunjalo, unako ukutshintsha isixa ngokungqinelana kunye neencasa.
3. Xa marinade eqalisa ubilise, wavulela iminqathe bakhe iseleri. Emva kwexesha elithile, hlala nga riki embizeni, imizuzu embalwa, kwaneekomkomere, ikhaphetshu kunye pepper.
4. A umzuzu emva marinade, asuse esitovini, Ndolula zonke iingqayi iikepusi esijijwayo, qinisa kwaye bayigubungele ngengubo.

Okufakwe ezingafani bayaxabana kakhulu, ngoko imifuno kufuneka ezicukucezwe zancinane ezinqunqiweyo. Yongeza ukuba salads, irayisi izitya kunye pasta imali encinane.

isiphelo

Nditsho ezicaweni okufakwe ebusika - ukuba kongezwe ogqibeleleyo indlela otya yakho yemihla ngemihla. U angasindisa nemifuno kwitheyibhile izidlo ukulungele okanye sebenzisa ngenxa ukulungiselela izitya ezintsha.