Aspic elwe: iiresiphi nohlaziyo

Ukususela kumaxesha ngamaxesha udandatheko aspic uya kuthandwa ngabantu abaninzi. Nangona amaqondo obushushu aphantsi, esityeni na iinkumbulo afudumeleyo yobuntwana, yaye kuphela ukukhankanywa olunye lenza ingqondo va ubumnandi bayo.

Yintoni na ijeli?

Xa ndicinga kwindawo kanye lwembono, ijeli engumkhenkce ekhoyo kwi umhluzi nezijungqe nayo yonke inyama okanye inkukhu.

Brawn, koko inkolelo edumileyo, isidlo eyahlukileyo, nangona ngokuqhelekileyo yayanyaniswa kudidi okulula.

Yitya uze unciphise umzimba

version yokudla le mbiza ayikho eyahlukileyo kakhulu ukusuka elula. Umahluko ophambili kukuba ekunciphiseni jellied balungiselela ubukhulu zeenkukhu, ngoxa uhlobo classical kubandakanya ukusebenzisa yehagu nje yinto ephambili.

Isisombululo ilungileyo le meko, xa umntu efuna ukuphatha ngokwabo engaqhelekanga kwaye zahlukene isidlo ijeli ityiwa ekunciphiseni elungiswe yenye yeendlela ezichazwe ngezantsi. ukuba iphekwe ixesha elide, kwaye ujika ukuphuma ngaphantsi enencasa ngaphezu ngobuwena kunesiqhelo enemilenze yehagu, iindlebe kunye nemisila.

Aspic elwe

Iresiphi dish lokuqala nje lula, kodwa esityeni ujika ngaphandle bavuyiswa nencasa.

Iresiphi yakudala Chicken aspic

Ngoko ke, imfuneko lokulungiselela yayo;

1. Inkukhu eyodwa.
2. idolo zenyama.
3. Iminqathe - 1 pc.
4. Itswele - 1 Iqhekeza.
5. Igalikhi - 4 cloves.
6. SeTyuwa, pepper emhlabeni nepepile, bay amagqabi - ukunambitha.

Igalikhi singathathwa ngaphezulu okanye ngaphantsi imali kuxhomekeke kukhetho lwakho unohlobo.

Phawula onesidima kunye nento yokuba ijeli ukutya, wenza kuphela inkuku, uya ekuqiniseni ixesha elide kakhulu, okanye akuyi kwenzeka kuye konke konke. Kungenxa yoko le nto iresiphi kukho intwana encinane yenkomo, eyase phantse kube nafuthe iimpawu yokudla magqabi ogqityiweyo.

ukulungiselela:

1. Meat siwabeka kakuhle phantsi kwamanzi abalekayo.
2. Songa kwisikhongozeli ngeendonga zamafu.
3. Galela amanzi ukwenzela ukuba azigubungela inyama ayikho iisentimitha ngaphantsi kwe 10-15.
4. Beka ipani kwi abile.
5. Linda de amanzi amathumba.
6. Le amagwebu, oqala ukwenza ngexesha kwimizuzu yokuqala, imfuno ukususa rhoqo ngecephe okanye ibhakethi okhethekileyo. Xa ukudla ijeli uza kucinga ngendlela iimpawu incasa nobumnandi.

Ibhonasi nice ukuba kolunga emehlweni wonke, kuya kusebenza ixesha lokulungiselela. Kuya kuba ncinci, yaye oko kuya kudlula zonke izinto ezilindelweyo.

7. Beka imifuno emanzini - ubulawu, iminqathe kunye namatswele, leyo pre-isikwe ngamatye amakhulu.

8. Emva kwakhona kwethumba, vula phantsi ubushushu ukuya kwezisezantsi.

9. Bilisa umxube yenyama nemifuno logama nje inyama yenkuku aziyi kupheliswa ngokwabo, yaye imithambo ligqabhuke akuthethi abe umthunzi ngaphaya.

10. Susa ipani lakubalela.

11. Susa inyama umhluzi.

12. Zama ukusuka amathambo ze uyinqunqe ibe ziingceba amancinci.

13 Ezo zonka mazidweliswe nezitya portioned, ugalele umhluzi ngetyuwa kwaye kusalisa efrijini de ebandayo ngokupheleleyo.

inkukhu Jellied kunye gizzards

Uya kufuna oku:

1. Inkukhu eyodwa.
2. Ventricles Chicken - 1 kg.
3. Bulb itswele - iziqwenga-3.
4. Igalikhi - 5 cloves.
5. Iminqathe - 1 pc.
6. Bay amagqabi, ityuwa, iswekile, cloves, ipepile kunye nomgubo - ukunambitha.

ukulungiselela:

1. Kuxhelwa inkukhu kwimimandla, imilenze kunye namaphiko zohlukile emzimbeni, kwaye umzimba ngokwawo isikwe ngamalungu 3-4.
2. Kangangoko kunokwenzeka ventricles siwabeka inkuku, okanye njengoko ingabizwa ngokwahlukileyo - navels, yaye kunye nkxu inkukhu ngamanzi abandayo.
3. Makhe yethumba amanzi.

4. Xa oku kusenzeka, susa alephuze amagwebu kwakhiwa.
5. Nkxu imifuno ngamanzi abilayo, wonqanyulwa, iityhubhu naphakathi kuyo.
6. Faka i nobulawu.
7. Emva kwakhona babilise inkukhu kuqhubeka kuphekeka pupochke kude kube ngoko, de kube lo mnikelo ukusuka amathambo uqala ukuba akhulule yaye, okona kubaluleke kakhulu, ukuba kude amathambo abo.
8. Susa isikhongozeli kubushushu layisha inyama kunye ventricles ngendlela isitya, makuthethe aphole ngokucokisekileyo.
9. Ibattery i umtya zibe ngamaqhekeza amancinci.
10. Navels kunqunyulwa.
11. Dlulisa emva preform inyama stock ngetyuwa, mix nendawo efrijini ukugqibezela lomkhenkce.

Ngokucacileyo, oku kulungiselela elide ijeli, yaye ujika ukuphuma nencasa ngaphantsi kwe ngobuwena kunesiqhelo enemilenze yehagu, iindlebe kunye nemisila.

abantu bathi

Ayifane wabona umbono ukuba umhluzi iphela, kunye nentlaka emhlophe kunye nemifuno - oko Ekse nokubi. Ngokwahlukileyo koko, abaninzi kumdumisa ijeli yokudla. Izimvo abasebenzisi multiple na ubungqina ngeyona nto. Kwaye konke kuba ayikho kuphela isidlo ngcono ezityiwa ekunciphiseni umzimba, kodwa kananjalo enye enkulu ukuya iresiphi classic phezu kwetafile yeholide. Chicken ijeli ukudla abayakudala umoya kuyimfuneko nayiphi mbhiyozo yaye akayi kuyaphula kude yokudla.

nokupheka Tips

1. Ukuze jellied ahluka kuphela incasa kunye nenkangeleko yokuqala, kodwa kufuneka banike imifuno fomu nge ngumngundo ezizodwa (iintliziyo, iinkwenkwezi, iimilo zejiyometri kunye ezifana. D.).
2. Fumana izimuncumuncu ayikho selubala kwaye umthunzi yegolide kunokwenzeka kwimeko kwi ekuqaleni yokupheka umhluzi ukuhla itswele crude yonke, uze balahle loo nto.
3. Ukuze kufikelelwe isiphumo esahlukileyo (umhluzi transparent) ukunceda inkqubo ngqo kwaye ngexesha nokulahlwa ugwebu eyenziwe ngexesha abilayo inyama.