Indlela ukulungiselela itafile icula zehlobo

Fritillary - intaka ekufuneka bakwazi ukupheka kakuhle. Ukuba uyazihlonela zonke iingcebiso, esityeni uya kuba nencasa kakhulu kwaye uya kuzanelisa nkqu gourmet kakhulu ukuqonda. Kuba etafileni iholide njengoko ephatha eziphambili bangondliwa intaka egcadiweyo. Ukuze ufunde ukupheka icula, sichaza kweli nqaku. Sinikezela ukufunda inyathelo ngu step imiyalelo.

Indlela ukupheka icula: iresiphi yokuqala

Ngenxa yale nkqubo, unayo imveliso zilandelayo kufuneka ube:

• icula entsha 2 iiPC.;
• neprothini ukusuka iqanda - 1 pc.;
• samasi isixa-mali ka-200 g;
• yomgubo - ezimbalwa iinkamba enkulu;
• iitapile fresh kule mali iiPC 4.;
• ityuwa, ipepile emnyama, fennel;
• ibhotolo kunye iglu ezimbalwa imayonnaise.

Indlela ukupheka icula: inyathelo ngu step guide

inyathelo 1

Zahlule izikhupha kwiproteni. Le yokugqibela ugalele ityuwa kunye phehla kakuhle (de a amagwebu eqinileyo). Sisi nothango lwaso uzidibanise umgubo. Kufuneka bafumane i breading adideke icula.

inyathelo 2

Yageza, woma yi isidumbu intaka tipakani ityuwa ngaphakathi nangaphandle. icula Obmazhte wabethwa iqanda abamhlophe, emva kokuba incwadi esongwayo sisi breading umgubo.

sesithathu

Form (eliyinjubaqa) brush with ibhotolo cream, wakubeka icula. Hlamba amazambane kakuhle kunye ibrashi. Iingcambu owomileyo urhangqo lwemigca in alumuniyam eliqinileyo. Beka ecaleni izidumbu walungisa. Ubushushu lezonka degrees 200. Beka ipani kunye intaka neetapile eziko.

Inyathelo 4

Emva kwexesha, Susa ifom kwi-oveni. Iitapile, susa ngefoyile ye bancwela ziihafu-2. Woyigalela ityuwa kunye ugalele phezu imayonnaise encinane nakwindawo abuyele imilo. Yibeke emva eziko iyure kangangesiqingatha.

step 5

Yakuba i ethile ixesha elithile, kwaye icula zagutyungelwa a crispy kuqweqwe - Susa ifom kwi-oveni. Uyakwazi ukubeka izithako ngesitya elikhulu, wakhonza kunye kwamabala, imifuno zakhutshwa babakhonza. Ngoku uyazi indlela apheke eziko ngenxa icula. Yiba nomdla wokutya!

Indlela apheke icula ipayinapile

Igama iresiphi nangoko kusikhumbuza amazwi ongafiyo: ". Yidla pineapples, ukuhlafuna icula" Indibaniselwano yezi mveliso ngokwenene kakhulu emangalisayo. iziqhamo Sweet kunye ezimuncu unika ekhethekileyo inyama, incasa nanto. Ukuba awuyazi ukuba ukupheka indlela icula ipayinapile, ngoko eli iresiphi ubhekiswa kuni.

izithako:

• icula esemsebenzini mali ka-2-3 pc.;
• osanda (fresh, enkonkxiweyo) - 1 pc. okanye elunxwemeni;
• namafutha omnquma ngembiza;
• fungi imithi mali ka-200 g;
• ityuwa, emhlabeni pepper omnyama;
• imifuno.

Indlela cook icula: imfundo

Yipule isidumbu, amaxolo kuyo eluswini, uwahlule kubini. Ukuze wenze oku, wazicanda ecaleni kwentamo kunye lomqolo. Hlikihla nenyama ityuwa nepepile. Qhotsa IKHEFU eolini ashushu yomnquma. Bekela bucala. amakhonkco osanda (ezintsha okanye enkonkxiweyo), Qhotsa e iintsalela ezityebileyo. Bhaka ukhamba ibuthuma umaleko ukulungele iziqhamo elingelolabo lumele lwande amafutha icula. Top, indawo luyacolwa zinqunqwe mushrooms zasendle. Umaleko lokugqibela kufuneka yosiwe yi. Galela zonke izithako zonke isiraphu kwisiqhamo okanye iwayini emhlophe. Sasaza imifuno kunye nendawo eziko (osuke ku 200 ° C) kangangesiqingatha seyure. Ready-icula akuhambise ngesitya esikhulu sikhonza nivathise kunye nemifuno kunye nemifuno. Yiba nomdla wokutya!