Indlela ukupheka inyama goulash

Cuisine yesizwe Hungarian idume izitya zayo ezininzi. Phakathi kwazo indawo eyodwa goulash. Ekuqaleni, lo imveliso ingqalelo isidlo eziphambili abelusi bendawo. Lokulungiselela wayo amaninzi kusetyenziswa yenkomo. Kodwa njengokuba usazi, inyama entsha usoloko engcono kwinkqubo. Ngoko ke, abaninzi bakhetha ukwenza yonke isityu enye yemvu. Le meko okuyinxenye echaphazela indlela yayo ukulungiselela.

Izithethe best

Hungary goulash of yemvu - yinto ukutya yemveli. Kwakulisiko ukuba apheke a kukungxawu phezu umlilo evulekileyo. Kubomi bemihla ngemihla, le ndlela isetyenziswa enqabile. Njengomthetho jikelele, kudinga cooker yesiqhelo kunye ipani ngembiza nzulu okanye epanini kunye ngezantsi zamafu.

Emsebenzini kwakhona kufuneka izithako zilandelayo: 0.6 buziikhilogram vanes yintlama okanye bakhulise ithole 2 celery, iibhalbhu sibini, 30 iigrem oli yemifuno, 2 pod ipepile elithozamisayo, iziqholo, cloves ikonofile 2, iwayini emhlophe kunye neziqhamo ezimbini quince ezivuthiweyo .

Yenza yemvu okuphekiweyo kulula:

1. Okokuqala, imveliso kufuneka ahlambe aze alibeke ukusilwa. Inyama makaselenquthulwa izilayi, pepper - imicwe ezinkulu, namatswele, igalikhi kunye celery - ezicukucezwe zancinane chopha. Quince awukwazi ivuthu- izilayi, emva kokususa imbewu kwisiqhamo.
2. Into yokuqala ekufuneka uqhotse enyama ngaphandle ngokongeza amanqatha uzibeke ecaleni kwabo.
3. Amatswele brown kancinane oyile.
4. Yongeza inyama, iwayini encinane sibile, zagutyungelwa ukuba imizuzu engama-40.
5. Ukufunxa amacandelo eseleyo, kakhle niwabele utywala kancinci.

Ezo yemvu goulash isenokuphuma njengosula isitya esahlukileyo, ukufefa ube ipleyiti imifuno ezintsha. Njengoko dish side kulungile ukusebenzisa irayisi ebilisiweyo okanye pasta.

isidlo epheleleyo

Ekuqaleni goulash njengento ngobuwena ekhethekileyo isophu zamafu. Yena ngokupheleleyo nako ukubuyisela isidlo, ngaxeshanye edibanisa izifundo yokuqala neyesibini. Emva izithethe zamandulo, abapheki mihla badla yenza goulash of yemvu kunye eqokelwe.

Kulo mzekelo singakwazi ukusebenzisa amacandelo alandelayo: 700 iigram zenyama ithole 2 fresh itumata, itswele, 60 g zomgubo, 1 iminqathe, ityuwa, 3 amagqabi bay, ipepile emnyama 6-7 ertyisi, kwakunye amanzi, oli yemifuno kwakunye parsley .

Inkqubo zokupheka kulo mzekelo uya kukhangela ezahlukeneyo:

1. Kuqala ahlambe, kwaye obsushennoe kuzisula inyama kufuneka iziqwenga ezifana iityhubhu okanye imicu.
2. Kulandelwe imifuno chopha. Ukuze wenze oku, isikwe amakhonkco isiqingatha itswele, iminqathe ngcono - iityhubhu ezincinci kunye neetamati - jika usebenzisa blender eqhelekileyo okubizwa.
3. Inyama lokuqala oyile-egcadiweyo. Oku kungenziwa eyenziwe ngepani ngembiza okanye skillet. Inkqubo kufanele ukuba ikhokelele ubushushu eliphezulu de kwincindi eliya kuma kuphuma inyama, phantse ngumphunga.
4. Dibanisa namatswele iminqathe, enze umlilo uze upheke yonke ngaphantsi phantsi isiciko imizuzu eli-10, ngokungasilibali ngamathuba athile ndixoxa namntu.
5. Ngelo xesha, kwelinye ipani kuyimfuneko ukuya kuqala umgubo bit Qhotsa, amanzi nedama ke, usondeze umxube ukuya imeko cream engamanzi.
6. Ukuze inyama Ukongeza ulwelo elincinane imizuzu omnye imizuzu 25 abile.
7. imizuzu-10 phambi kokuphela ukupheka, oludibanisa iimveliso kunye nokwazisa bonke izithako.

Ngoku, imveliso ogqityiweyo okunene khangela njenge isuphu elingqingqwa, ivumba kunye emnandi.

Inguqulo eqhelekileyo

Ukwenza le esityeni eyondlayo ngakumbi, iresiphi goulash of yemvu kunye sauce unako kumana kunye neetapile. Hi ndlela leyi, le ndlela ngoyena lisetyenziswa kumaxesha amaninzi amaziko catering yethu.

Kuba oku ngobuwena kufuneka iseti zilandelayo iimveliso: chive inyama kilogram, iibhalbhu 3, iitapile 4, 2 amacephe ibhotolo, iiglasi ezimbalwa amanzi, 120 iigram zomgubo netyuwa, oregano ezomisiweyo, ipepile, imifuno fresh, paprika kunye nembewu ikumin nganye .

Umsebenzi kufuneka kuqhubeka ngokwezigaba ezininzi:

1. Okokuqala kuyimfuneko ukunyibilika ibhotolo eyenziwe ngepani uze olova uqhotse itswele zinqunqwe kuyo.
2. Inyama iziqwenga zazivelela. Emva koko, kufuneka umqulu umgubo kunye kuselukhambeni.
3. Dibanisa zonke nobulawu, igalikhi zinqunqwe, amanzi imizuzu iiyure ezi-2 ngaphezu abile. Ngamaxesha athile ukuluvusa ubunzima, ukuba lingade litshe ukuze.
4. Faka abade wabagawula iziqwenga neetapile. Emva koko, kuyimfuneko ukuba alinde omnye imizuzu engama-40. Salt amakhambi nepepile kufuneka zongezwe ekupheleni ucimayo.

Nawahombisa le ukutya akufuneki, ekubeni iluhlobo namazambane sele ngaphakathi.