I-Podisinovik iyi-mushroom efanelekileyo kwaye inomsoco, oyimmeleli ye-Obakki genus. Uyakwazi ukwahlula kwi- mushroom yamanga ngeempawu ezilandelayo. I-capillary cap ye-boletus ekhulile ingaba nemibala eyahlukileyo-i-terracotta, ibomvu, i-orange, i-yellow, i-brown - kwaye ifinyelele ububanzi malunga no-30 cm. Ifungus yefungus isinyene, imhlophe, iyatshintsha umbala ohlaza okomvu kwaye umnyama. Inyawo le-boletus lomelele, likhulu, lihlanganiswe "nezikali" zombala obomdaka okanye obomvu. Ukuphakama, esi siphambili "isipho sehlathi" sinokufikelela kuma-20 cm. Siyazifihla kakuhle ngotshani, kwimifuno enomswakama, kwaye iphinda ikhule kwipineyini, i-birch kunye namahlathi ahlanganisiweyo. Ixesha le-mushroom elimhlophe "ukuzingela" le-boletus liqala ukususela ekupheleni kukaJulayi kwaye liyaqhubeka ide ifike iqhwa kuqala. Zonke iintlobo ezaziwayo zala ma-mushroom zidliwayo, kwaye zilungiselelwe kwaye zilondolozwe ngeendlela ezahlukeneyo. Kule nqaku siza kuthetha malunga nokukhetha amakhowe e-boletus kwaye wabelane ngeempendulo ezilungileyo. Qiniseka ukuba uzame ukwenza loo nto yokutya ebusika kunye nephunga ebusika.
I-Podisinovik (amakhowe): ukuhlamba emva kokuqokelela, ukucoca nokucubungula
Sisanda kuwathabatha i-boletus, hlambulula, hlambulula ngamanzi apholileyo kwaye uhlambuluke kakuhle ngommese omncinane. Qiniseka ukuba unqumle zonke iindawo ezimbi, kwaye ususe iimbumba ezikhoyo. Siphakamisa ama-mushroom kwakhona. Ekubunjweni kwayo, i-boletus inesiseko esipheleleyo sezinto ezincedo. Zizityebi kwiivithamini (B, C, A), i-fibre, iiprotheni, i-polysaccharides. Ngoko ke, lawa ma-mushroom asetyenziswa ngokubanzi ekuphekeni, ayetyuwa, atyusiwe, abilisiwe, omisiwe. Ngoku siza kubelana nawe iresiphi enomnandi "I-Podisinovik (i-mushroom) - ukuhlamba". Uya kufuna iimakhowa ezincinci, ezinamandla. Ngamanye amaxesha kunconywa ukuba uhlambulule ukusebenzisa iihappy kuphela, nangona imilenze eluhlaza ifaneleke ngokufanelekileyo kule billet yasebusika. Ngaphambi kokupheka, amakhowa aqhutyelwa kwaye ahlambuluke. Iinqayi zichithwa zibe ziincinci, imilenze - iiplate. I-boletus elungiselelwe ifakwe emanzini anosawoti kwaye ibilisiwe. Xa kuphekwe, lawa ma-mushroom aya kwenza i-foam efuna ukususwa. Emva kokuxhaswa kwe-boletus phantsi kwepen, ungazivala umlilo uze uthumele ama-mushroom kwi-colander. Ngoxa i-liquid excess is draining, lungisa i-marinade. Thatha ilitha yamanzi iviniga-essence - 3 tsp. Yongeza ushukela (2 tbsp.) Netyuwa - 4 tsp. Ukunika i-marinade i-flavour ekhethekileyo sisebenzisa i-pepper emnyama - 5 "iipasta", iifleve (3 ii-pcs.) Kunye namacembe e-laurel - ukusuka kuma-3 ukuya kuma-5. Emva kokupholisa ama-mushroom, siwadlulisela kwiimbiza zangaphambili ezinamanzi. Gcwalisa i-marinade ukuze i-liquid ishicilele ngokupheleleyo i-boletus. Kungenjalo, umngcipheko wokuphuhlisa isikhunta ukhuliswa kakhulu. Ukusuka phezulu, uthele ioli yefuno kwaye uvale kunye neeplastiki ezibilisiweyo. Konke, ngoku uyazi indlela yokucoca ama-mushroom e- boletus. Lo mkhusane kufuneka ugcinwe kwiqrijini kwaye usebenze ngee-anyanisi. Bon appetit!
Silungiselela i-boletus (amakhowe): ukuhlamba - indlela yesibini
Nantsi enye iresiphi elula yokukhetha i-boletus. Amakhowe ayancibilika emlonyeni. Uya kuyidinga le izithako:
- I-Boletus - 3 kg;
- Iqabunga leLaurel - iipsk 9.;
- Umnyama omnyama (iifolo) - iziqhekeza eziyi-18-20;
- UVinegar (70%) - 3 tsp;
- Ityuwa - 6 tsp;
- 3 ilitha. Amanzi.
Ngoko, silungiselela i-boletus (umakhowa) ngokuhlambulula: siyahlambulula, sihlamba size sinqunyulwe zibe ziincinane. Phalaza ngamanzi aqingqiweyo, faka ityuwa kuyo. Siyibeka emlilweni size siwazise amanzi. Sibeka amakhowa apho. Ubilise imizuzu engama-20, ukususa ngokukhawuleza i-foam. Phonsa i-boletus ibe yi-colander kunye nokukhupha okungaphezulu kwe-fluid. Silungiselela i-brine: sithatha iilitha ezintathu zamanzi. Sibeka ityuwa (6 tsp), ubilise. Sidlulisela amakhowe kumatshini athatywayo. Kuzo sifaka ipeysi yepilisi emnyama, iqabunga labe, uthele iviniga. Gcwalisa ama-mushroom nge-brine uze uvale ngokukhawuleza itanki ngamakhanda. Kukho konke, i-appetizer esityebileyo ebusika ilungile!