Ukulungiswa ikhowa ngeendlela ezahlukeneyo

Amakhowa ngakumbi zisetyenziselwa ukwenza ezahlukeneyo izitya njengoko imveliso yakuma wedwa. Ukuze siqonde ngeyantlukwano yabo ayikho lula kunjalo, ngoko, ukuba usebenzise ukupheka yakwaNtu kwaye amakhowa ezaziwayo-kakuhle, chanterelles, amakhowa, ngundo emhlophe kunye nabanye. yesayensi Ukulungiselela gribov- ilula, kodwa kukho ezinye ezifihlakeleyo, nokuba apha.

fungi abaninzi awuyithandi i elide bathele, kuba ukufunxa kakuhle kakhulu amanzi. Baya kufuneka zicocwe phantsi kwamanzi aphilileyo usebenzisa colander. amakhowa omile kungenziwa bayisile ibe ngumgubo, ukuze bathi bafakwe ngcono ngumzimba. Isetyenziswa lokondla isuphu sauce. Sebenzisa zinongwe hot ubulawu xa uwapheka ngobunono ukwenzela ukuba ukuphazamisa ubumnandi yendalo. Ukuba ulandela ezi zikhokelo, ukulungiselela amakhowa kuya kuba lula yaye ngokukhawuleza.

Uyawathanda, kuxhomekeke iintlobo, yomile, okroqiweyo, pickle, ebilisiweyo, netyuwa zisetyenziswa kwezinye izitya njengoko njengempembelelo olongezelelweyo. Abaninzi Inkosikazi ongenamava iingcamango ukupheka awafanele? iiresiphi abaninzi, yaye nganye okulungileyo zayo kwaye yokuqala.

Eyona kulula-to-ukulungiselela ukutya i sandwich kunye ngamakhowa. Ukwenzela ukulungiselela baya kufuna 300 grams imveliso. Sithatha ezifanelekileyo ngembiza. Ngoku mushrooms enkulu enkulu ezilinywa zokugcina. Bona kuthengiswa kuyo nayiphi na ivenkile. We kunqunyulwa luyacolwa kakhulu kwaye Qhotsa eyenziwe ngepani kunye nga riki ezinqunqiweyo. Yongeza i ityuwa encinane nepepile. Emva koko ugalele kuselukhambeni ngokusebenzisa cinezela KFile extruded ezizodwa (malunga 1-2 cloves). Thina uqhotse kancinci kwaye dibanisa 200 iigram samasi ya, imifino luyacolwa zinqunqwe kunye imayonnaise. Zonke Umxube esihle kakhulu. Emva koko, lo mxube yahlaliswa usasaze izilayi isonka, bawathume ukwigumbi yobhedu imizuzu eli-10. Kwaye ezimnandi zonka ezishushu unako ukukhonza. Ngokuqhelekileyo amakhowa zokupheka Akumthathi xesha kakhulu, ingakumbi ukuba ezilinywa zokugcina.

Sasekuseni ungenza i omelet nezi zipho endalo. Ukuze wenze oku, thatha 250 grams amakhowa. Amakhowa anyanisi luyacolwa nibanqunqe kunye Qhotsa okungepani ngembiza, esebenzisa oli yemifuno. Ngelo xesha, xa isitya, ibethe amaqanda-5. Emva koko ungongezi kuyo amacephe amabini ngamnye cream ezimuncu kunye icephe yomgubo. Ityuwa nepepile ukuba namvu. Galela lo mxube eyenziwe ngepani eyahlukileyo. Qhotsa icala elinye kuqala kwandule ke omnye. Senza ngenyameko ukuze kungabikho monakalo omelet. Emva kokuba Sekukancinane ukuba ulifefe phezulu kulo naliphi na samasi ya. Emva koko, lo sisi etyhidiweyo usasaze amakhowa, amatswele ezigcadiweyo. Goba ngesiqingatha omelet nimkhonze kwi table.

Esityeni iqhelekileyo nowento ekroqiweyo obude. ngamalungiselelo abo ingahluka bubukho izithako ngamnye. Thabatha amakhowa wabasika zibe ziingceba, ukuba zinkulu. Emva koko shift kuzo kuselukhambeni kunye Qhotsa. Kule nkqubo iya kuma phandle ukufuma, kufuneka ngumphunga. Emva koko ukongeza le mveliso isikwe amakhonkco isiqingatha itswele. Qhotsa kunye ngamakhowa. Afefe ityuwa nepepile ukuba incasa kunye nomnqweno. Ukuba ufuna ukupheka i ikhowa cream ezimuncu, emva kokuba amatswele kufuneka ukongeza cream ezimuncu okanye cream. Isixa-mali kuxhomekeke koko ukuyondelelana kwendlela esityeni unqwenela ukufumana. Ikhowa cream sauce wakhonza kunye neetapile ezicujiweyo. Ukunika esityeni incasa bukhrim kufuneka uqhotse ezi zipho zehlathi anyanisi ibhotolo.

Ukulungiswa mushroom kuxhomekeke kuhlobo amakhowa ozisebenzisayo. amakhowa womile ulungele elide kwaye ifuna pre-ane.

Yinto eyaziwayo ukuba okunesondlo kakhulu kwaye elimnandi amakhowa amhlophe. Xa iimpawu zabo, ukuba ilingana inyama. Abaninzi uyazibuza ukuba ukupheka mushrooms ezimhlophe bangoobani na? Kanye njengaye wonke umntu. Bona eqhotsiweyo, kuphekwa zifakwa. Kwezi, kuvela isuphu enencasa kakhulu kwaye zizityebi.