Inkokhelo "Yibani Kwimntla."

Akukho holide inokuyenza ngaphandle kwekhekhe. Le nto inqabileyo iyakuthandwa ngokufanayo ngabantwana kunye nabantu abadala. Ngomthendeleko wesidlo ikhekhe elithi "Mishka" ayikwazi ukuba ngcono. Lungiselela le dessert enomnandi ilula, kubaluleke kakhulu - isitokethi kwiimveliso eziyimfuneko.

I-Mishka Cake

Izithako: iglasi yeswekile, izikhuni ezihlanu, 200 amagremu. Ioli, 500 gr. Uhlaza, i-spoonful ukhilimu omuncu, i-soda encinane kunye ne-60 gr. Cocoa. I-bhanki enye ibhanki ebisiweyo ebisiweyo kunye ne-200 gr. Kufuneka. Butter.

Silungiselela amaqebelengwane. Kwisitya, gubungela ibhotela ngeswekile, yongeza i-yolk, kwaye ke ukhilimu omuncu. Sidibanisa yonke into kakuhle. Emva koko, fake inhlama ibe yinhlama , i- slaked soda, i- pinch yeryuwa kunye nomgubo. Ubunzima bufanele bube bunzima, bunamathele kwaye buthambile. Inhlama ihlukaniswe ngamacenge amathathu afanayo, enye enye ifakwe nge-cocoa. Sebenzisa iipini zokuqhawula ukugqityula amaqebelengwane uze uzibhaka ehovini kwifom ekhishwe ibhotela. Balungiselelwe malunga nemizuzu eyi-10. Siyidonsa amaqebelengwane ngelixa zishushu, kungenjalo inhlama iya kuqala ukunyuka. Ikhekhe "iMishka" ilungiswa usebenzisa i-cream ebizwa ngobisi obisiweyo. Beka ioli kwiindawo ezifudumeleyo ukwenza kube lula. Emva kwexesha elifutshane, libethe kunye nomxube kunye nobisi olunomlilo. Ikhefu ikulungele. Ukunyamekela amaqebengwane ngokunyameko, ukutshintshisa ngombala. Umphezulu wekhekhe unokuhlobisa ngekhilimu uze uthule nge-chocolate. Yilungiselelwe ngolu hlobo lulandelayo: xuba epanini 3 iipuni ze-ukhilimu omuncu, ushukela oluninzi, ii-2 ilitha. ICocoa kunye ne-50 gr. Ioli. Ukunyusa, ukuzisa ubunzima ekubilisa, ukupholisa okuncinci kwaye utyishe ikhekhe lethu "iMishka". Bon appetit.

Ukuba ufuna ukupheka ukhathalelo olumnandi, qwa lasela iresiphi elandelayo.

Ikhefu "iMishka enyakatho"

Izithako: 200 g. Igargarine, iglasi yeswekile, i-200 gr. Ukhilimu omuncu, 300 gr. Uhlaza, ii-yolk ezine, 200 gr. Ii-almonds, ityuwa elincinane, i-vanillin kunye ne-powder baking. Ukuze ukhilimu uzakufuna ezine iiprotheni, i-tablespoon ye-gelatin, iglasi yeswekile, i-130 ml. Amanzi. I-glaze, thabatha i-100 gr. I-tsholetele emnyama, iipunipoyi ezimbini zobisi kunye nomlinganiselo ofanayo ushukela, 50 g. Ioli. Ukuhlobisa ikhekhe ungasebenzisa i-walnuts eqoshiwe.

Ukulungiselela. Umxube kwisitya esahlukileyo se-whisk, i-margarine, ushukela, ukhilimu omuncu. Yongeza ipowder yokupheka, i-vanillin kunye nomgubo. Ukuhambelana kwenhlama kufuneka kube yinto ekhoyo. Kwi-grinder ye-coffee, ugaya i-almond kwaye uyifake kwi-mass mass. Inhlama iyahlula ibe ngamacandelo amathathu. Yiyo nganye ibhaka ehovini kwifom ekhethekileyo malunga nemizuzu eyi-10. Nangona iinqebengwane zicolile, makhe silungiselele ukhilimu. Ngexesha elithile sidibanisa i-gelatin emanzini, emva koko siyizisa emathunjini. Isanti se-Sugar izalwe ngamanzi kwaye ibilisiwe kude kubekwe ubunzima obunzima. Ukwahlula ngokwahlukeneyo amaprotheni ahlanjululwe, ngokuthe ngcembe udibanise isiraphu eshushu efudumele kunye ne-gelatin. I-khilimu kufuneka ibe yunifom kunye nobunzima. I-Knife igaqa ama-walnuts. Sibeka ikhekhe kwisitya. Yigcoba ngokucoca kwaye ufefe ngamantongomane. Ukusuka ngasentla faka amaqebelengwana alandelayo, usebenzise kuwo umthamo wesiprotheni. Ukugcina i-cream kakuhle, kucetyiswa ukubeka ikhekhe efrijini ngeeyure ezingama-6. Ngeli xesha, pheka i-glaze. I-bhotela ibhondi, yongeza i-chocolate, ushukela kunye nobisi. Ekhuthazayo, yizisa i-glaze ekubiliseni. Xa kupholile, kunye neqhekeza elincinci lamanzi kukutya kwethu. Ukupheka kwe-Bokeh kuhlanganiswe kunye nekhilimu kwaye ihlotshiswe ngamantongomane.

Ngokuncedwa kwe-mastic, unokuguqula ikhekhe elithi "Mishka" ibe yinto ebonakalayo yecilinary. Ngokomzekelo, ngosuku lokuzalwa kwabantwana, unokuyihobisa i-pastry ngomzobo obala. Ixesha elifutshane-kwaye uza kuba nekhekhe "Mishka Teddy" etafileni yakho. Umlingiswa onobuhle ngumntu oyintandokazi kubo bonke abantwana. Kwaye, mhlawumbi, ikhekhe ngomfanekiso wakhe iya kuba sisipho esihle kunazo zonke umntwana wakho.