Ukulungiselela njani ama-mushroom ebusika?

Amakhowe ziyisipho sendalo, apho izakhiwo ezinonondlo ezinomsoco kunye neempawu ezikhethekileyo zentlalo zidibene. Ngexesha elifanayo banokupheka njengesitya esizimeleyo, kunye nesitya esingasecaleni okanye ukongezwa kwintlavane kwizinto ezahlukeneyo. Ngoku ku-hypermarket ungayifumana nayiphi na inhlobo yamakhowe, kwaye ngoko ukusebenzisa kwabo akukhawulelanga kwimizuzu kunye nexesha. Ukuba ulungiselela, umzekelo, ii-mushroom ebusika, akufanele ukhathazeke ngokuya kwivenkile uze wenze ukupheka ngokuthula.

Amakhowa asetyenzisiweyo

Ukulungiselela amakhowe ekutyeni kwasebusika, ungasebenzisa olu lwazi lulandelayo:

1. Ama-mushroom (3 kg) kufuneka ahlambuluke, ahlambulule i-debris kwaye ahlambuluke. Emva koko unqumle iingcambu uze ucoce ngokucokisekileyo ulusu (ifilimu elincinci) kwiingqayi, nquma nganye i-champignon zibe ngamaqatha amabini.
2. Ubuninzi obulungiselelwe bubekwe kwisitya esihlambulukileyo kwaye uthele amanzi, acidified nge-citric acid, uze udibanise malunga nesiqingatha seyure.
3. Ukucoca amanzi kwaye uthele isisombululo esishushu (i-1.2 ilitha amanzi) -yodwa i-spoonful yetyuwa) kwaye ubilise malunga neeyure ezingama-2, ngelixa udibanisa i-citric acid kunye noshukela (kunye nokwakhiwa kwe-foam, kufuneka isuswe ngengxolo).
4. Imizuzu embalwa ngaphambi kokuba ulungele ukungeza iviniga encinci kwaye, ukuba unqwenela, i-paprika kunye nezinye iziqholo.
5. Amakhowa asetyenziswe ngamanzi ebusika ukuba adibaniswe zibe ngumbonakaliso weglasi kunye nekork.

Ukuthengwa kwamakhowe atyuwa

Ama-champignon ebusika angavunwa kwifomu enetyuwa, kuba oku kufuneka ube malunga ne-8 kg yamakhowe, ahlanjululwa, ahlanjwe kwaye aqhutywe kwisitya. Emva koko ubhalele ityuwa (400 g) uze udibanise, ugxininise i-0.5 ngeyure. I-anyanisi (500 g) inqunywe kwiindandatho, kunye ne- pepper eshushu (500 g) ihlanjululwa yintlobo, ihlanjwe kwaye igalelwe ngendlela efanayo.

Emva koko, ulungiselele amakhowe kunye nemifuno ibekwe kumatshini, ngaphambili atyunjwa, ngokuthe ngandlela-thile kwimiqolo, kunye neyona nto ifanele ibe ngama-mushroom. Galela i-oyile yemifuno kwaye ungeze iziqholo njengoko ufuna. Izakhono zivaliwe kwaye zigcinwe kwindawo epholileyo.

Amakhowe azinyosiweyo

Ukuvuna amakhowe ebusika kunokukwenziwa ngokugcoba. Iresiphi enomdla, iingongoma eziphambili ezingaboniswa kwifom elandelayo:

• Lungiselela amakhowe - ucocekile, uhlambuluke uze uhlambe. Amanqaku amakhulu anokunqunyulwa kumacandelo omda.
• Faka ubukhulu kwisitya esicimayo kwaye udibanise ngomlilo omncinci malunga neyure eli-30 imizuzu (ixesha lixhomekeke kumthamo weemveliso). Kule meko, umswakama oza kugubungela isikhunta kufuneka ukhutshwe, amanzi kufuneka aphuluke ekupheleni kwonyango.
• Yongeza i-oyile encinci kunye nefry ama-mushroom.
• Ukuphucula umshicilelo uze uyifake kwisitya esithile esikhethekileyo, iifowuni zesitolo kwindawo ebandayo.

Ama-mushroom alungiselelwe ngolu hlobo angasetyenziselwa ukulungiselela iintlobo ezahlukeneyo zokuphatha, kwanele ukuba ungabhubhisi ngokutsha ngaphambili. Apha sihlolisise indlela yokulungiselela ama-mushroom ebusika ngeendlela ezininzi, mhlawumbi baya kuba luncedo kunoma ubani othanda "pokold" kwisitofu. Imveliso ephekwe ngokufanelekileyo iya kukuvumela ukuba ujabulele ukuphatha kakuhle ngexesha lokubanda.