Indlela yokubhabhisa amajikijolo?

Sinokubhabhisa njani ama-berries ukuze avuyise ebusika? Ayikho imfihlo yokuba unganqanda phantse nantoni na. Umbuzo kukuba, ngaba sikwenza okulungileyo? Ngokuqhelekileyo ukuphatha kakuhle ukupakisha i-strawberries kwiiphakheji kwaye ubatshintshele kwifriji. Oku kwenzeka kwinyanga akungaziwa. Indlela yokuqhwala i-berry, ukwenzela ukuba igcine ubuninzi bezinto zayo ezifanelekileyo, eli nqaku liza kuxela. Yifunde ngokucophelela kwaye ungaphinda uphinda uphelelwe iimpazamo zobugcisa xa ushushu.

Indlela yokubhabhisa amajikijolo ngokuchanekileyo?

Gcina isiqwenga sehlobo ehlobo ekhitshini lakho - akuyena ummangaliso? Ngoku akukho malunga nokukhangela okulula. Sonke siyazi ukuba inkcazo yemveliso ekhutshweyo kunye neyolwandle iyahluka kakhulu. Indlela yokubhabhisa amajikijolo ebusika ukuze ulondoloze ukunambitheka kwabo kunye nazo zonke iivithamini? Okokuqala, vula ihrifri yakho kwaye uqinisekise ukuba kukho igumbi. Akunakufuneka uzame ukubamba amajikijri apho aphelelanga khona. Uza kubachitha kwaye uphawule umkhiqizo. Kuvinjelwe ngokungqongqo ukubeka imifuno, izithelo kunye namajikijolo eduze kwenyama. Iyakhupha iphunga kakhulu. Yaye yintoni uhlobo lokubhabhisa amajikijolo - oku akunjalo ngokukodwa. Omnye uthanda i-strawberries okanye i-raspberries, abanye bazama ukulondoloza i-cherries okanye i-cherries. Ngaphambi kokuqhwala, into ephambili kukuba uhlambe i-berry nganye ngokuhlukileyo. Kodwa ukuba, umzekelo, i-raspberry yakho ifanelekile okanye i-limp, ungayithinti, kodwa yishiye njengokuba kunjalo.

Kwinqanaba elilandelayo

Emva koko mayeke amajikijolo omile ngokwemvelo. Ukufakela i-berry njengendlela enokufaneleka, kuyimfuneko ukuyipakisha ngokufanelekileyo. Khetha iibhonki ezicacileyo kwaye ufake ama-raspberries, ama-strawberries okanye ama-cherries kwiincinci ezincinci. Xa ufuna ukugubha izipho zasehlotyeni, akudingeki ukuba uphazamise kwaye uphawule onke amajikiji kanye. Ngendlela, ngoku kwiivenkile bathengisa iiphakheji ezikhethekileyo ngamaqabunga amaqanda. Ukuba ungathandabuzeki, sebenzisa. Elinye iphuzu elibalulekileyo - ungalokothi uzame ukutshabalalisa iziqhamo ezingacacanga. Zinamavithamini ambalwa kakhulu, kunye neendawo zokunambitha zihlala zifunwa kakhulu. Zonke iimpawu kunye namacembe kufuneka zisuswe ngaphambi kokuba uqale ukupakisha amajikijolo. Ngaloo ndlela, emva kokuphazamiseka, akudingeki wenze nayiphi na imisebenzi yokucoca okanye ukucoca amajikijolo.

Amanye amanqaku kunye namacebiso

Ngoku kukho iifriji ezikhethekileyo zokugcina amajikijolo neziqhamo. Nangona kunjalo, akubona bonke abanjalo. Ukuba ifriji yakho ayinamandla ngakumbi, qalisa ukubeka amajikijolo phantsi kwekamelo kwindawo enye. Xa 'bakha nzima' kwaye bomelele, bafake kwiingxowa baze bazibuyisele kwifriji. Unokumangaliswa, kodwa iqondo lokushisa elifanelekileyo lokugcina iziqhamo kunye namajikijolo ekhaya lingaphantsi kwamadigri angamashumi amabini. Abaninzi befriji bekhaya abakwazi ukugcina ubushushu obunjalo. Ngokomyinge, kwi-degrees degrees amahlanu, amajikijolo "aphile" angaphezu kweenyanga ezintathu. Ngakolunye uhlangothi, oku akunjalo kangako. Into eyona nto kukuba balinde i-autumn ebusika kunye nobusika. Kwaye ke izityalo ezintsha ziza kuvuthwa!