Ukupheka okuthakazelisayo: silungiselela imiqulu evela kwinkukhu yenkukhu

Iinqwelo ezivela kwi- fletlet yenkukhu iya kuba yindlela efanelekileyo yokuphathwa kwitheyibhi yokutya, ukucima imibono yabo ekhangayo nezinye izinto. Kwakhona, esi sidlo sifanelekile isidlo sesidlo sasemini, kuba ukupheka akuthathi ixesha elide. Imiqulu yefoloji yenkukhu - isikhalazo esihle kakhulu sokwamkelwa, ukuba ngaba bengenalo i-sauce - bathabatha ipuleti baze bafumane uncedo!

Esi sidlo, nangona sipheka ngokupheka "ngokukhawuleza", kodwa kuya kuba luncedo kunanoma yiyiphi ihamburgers, ukutya kunye nokutya okukhawulezayo. Imiqulu yefoloji yenkukhu kunye nokugxotha, umzekelo kwimifuno, iya kuba semini yokudla, iityeyam ezinothile kunye nezinto ezilandelelanayo. Iindlela zokupheka ezilandelayo zihamba kunye ne-sauce ecocekileyo, eya kuphucula i-taste and piquant taste of dish.

Ngoko, makhe siqale ngokuchaza indlela yokwenza iiflethi zefotyisi yenkukhu ngeeshizi. Thatha amabele amancinci amane, iigremu ezilikhulu zeeshizi ezinzima, enye i-onion, enye i-parsnip, iqanda elilodwa, isipuni sesibhotela, ezintathu iipunipoon ukhilimu omuncu kunye netyuwa kunye nepilisi ukuze uzonambitha. Ukwenza i-sauce "Picada" kufuneka uthabathe iparsley, iilmond kunye negarlic. Inyama ihlanjwe, iinxalenye ezinkulu zitshitshiswa ngaphakathi, ityuwa kunye nepipper. Yiyeke ukucwina. Okwangoku, silungiselela ukuzaliswa. Iingcezu ezincinci zenyama zizonqunyulwa zibe zincinci zincinci kwaye zifakwe kwisitya sokuxuba izithako. I-Pasternak ihlambulukile, ihlambuluke kwaye igalelwe emacaleni amancinci. I-anyanisi inqunywe ngamaqengqwana. Fry in ibhotela ngomlilo oqinileyo malunga nemizuzu emithathu. Hlanganisa nokuzaliswa. Emva koko sihlamba i-cheese kwigrat enkulu kwaye siyixube kunye nazo zonke ezinye izithako. Yongeza i-pepper kunye netyuwa uze udibanise. Ngoku unako ukubeka ukuzaliswa komfaniswano wokulungiswa okulungiselelwe kwiindawo ezilungiselelwe inyama. Siphonsa imiqulu kwifotlet yenkukhu kwaye siyibeke phantsi kwisitya sokubhaka. Ngeqanda elibethiwe, gcoza phezulu kwaye uyithumele kwi-ovini ngesigamu seyure.

Emva koko, lungise i-sauce "Picada". I-almonds etyilisi ezincibilikileyo kunye negarlic emanzini kunye neparsley ecocekileyo kuze kube yinto eyenziwe ngayo!

Sisebenzela isidlo nge-ukhilimu omuncu kunye nesincinci sauce phezulu. Kuvela kunye nekhwalithi, kwaye ngaphandle kwamangalisa kakhulu!

Kulo recipe elandelayo, siya kukuxelela indlela yokulungiselela iifotyi zefotyi ngeeshizi, i-bacon kunye negalikhi. Sidinga amabele enkukhu amane, ama-grams angamakhulu amabini e-bacon, 150 amagremu wesipinashi, i-clove ezimbini zegalikhi, 200 amagremu eshizi (mhlawumbi ama-grade hard), i-lemon, i-pepper, ityuwa kunye ne-nutmeg. I-sauce "Romesco": iilmond, igarlic, isilili, utamatisi, iparsley. Inyama yenkukhu ilungisiwe, njengokwenza iresiphi yangaphambili. Ukuzaliswa, nqunqa i-bacon ibe yincinci. Isinishi kunye ne-anyanisi etyunjiweyo banjiswa kwioli yezolimo. Masipholise kwaye ungeze ushizi, i-garlic kunye ne-nutmeg. Emva koko songeza ibhakoni. Hlanganisa kwaye usasaze kwiifayile. Fold in rolls ubeke kwisitya sokupheka. Eyona ndawo isasazeka ngokucwangcisa iinqumle zemi-lemon. Siza kugubungela nge-foil okanye siza kubeka umkhono umkhono wokugcoba. Pheka ehovini imizuzu engamashumi amathathu.

Ukuze silungise i-sauce, masidlulise utamatisi kunye nesilili. Imifuno, i-almond kunye nemifuno ye-parsley ihlaselwe kwi-blender kwaye igalelwe emanzini. Emva koko, qhagamshelana neetamatati kunye nesilwane. Khonza kwitafile nge-sauce.

Bon appetit!