Shish kebabs kwimeko - isidlo esipheleleyo sepikiniki

Ekupheleni kwiveki yomsebenzi emva komsebenzi onzima, ngamnye wethu amaphupha ngokuphumla. Ndifuna ukulibala malunga nento yonke, ukuphuma kwiindawo zokuhlala kweso sixeko kwaye ndonwabele ixesha lokuhlala kunye nabahlobo. Kuyinto emnandi emva kwengxolo kunye ne-buzz ukunandipha ukuthula kweemahlathi azungezile, phulaphula ukucula kweentaka uze uphefumle umoya omtsha ogcwele iziqholo ezinxilisayo. Njengoko uyazi, ngethuba lokuhamba, inqweno iyakhula, ngoko akukho ukuphuma ngaphandle kwedolophu kunokuqhutyelwa ngaphandle kwepikiniki. Ngaphandle, nayiphi isidlo sibonakala sihlwaya kwaye sinomtsalane, kodwa inketho yokuphumelela kunayo iyadla inyama. I-Shish kebabs kwimeko ayisoloko ihamba, njengasekhaya okanye kwindawo yokutyela. Inyama, iphekwe ehovini, yeyona, iyanandi. Yenziwe ngokuhambelana nayo yonke imithetho yobugcisa bokutya. Kodwa ayikho into ebaluleke kakhulu - uthando.

I-shish kebabs kwimvelo ayilona nje ukutya, kodwa isithethe esiyinyaniso. Kwindlela yokupheka bonke bathatha inxaxheba: abanye bakhela umlilo, abanye batya inyama kwi-skewers, abanye bakulungiselela izitya baze bagubungele itafile. Ixesha lidlula ngokupheleleyo. Kodwa kulungile ngoko emva kwengxoxo enobungane kunye neglasi yewayini efanelekileyo ukutya isiqwenga senyama esandiweyo esandiweyo. Ingcamango yayo ayikwazi ukubonakaliswa ngamagama. Nantsi iphunga elimnandi lezinto ezivumba kunye nephunga lomlilo lidibene. Isandi sokunciphisa kunye nokuqhekeka okukhanyayo kwamatye okubumba kwenza iindawo ezizodwa zentuthuzelo noxolo.

Ukuba uya kuphumla ngaphandle kwesixeko kwaye uceba ukupheka i-shish kebabs apho, ngoko kuyimfuneko ukuqwalasela iingcebiso ezininzi zeengcali:

1. Inyama yeebabs kufuneka imele ihambe ngaphambili. Ngaphandle koko kuya kuba nzima kwaye kungabi nakusihlwa.
2. Akukho mfuneko ukuba uthathe umkhiqizo oqingqiweyo.
3. Xa uthengela ingulube, inyama yenkomo okanye i-mutton kwimarike, khumbula ukuba i-shish kebab uyayifuna loo ngqama yenyama ephekwe ngokufanelekileyo: i-bacon. Kufuneka ibe yintsha, ithambileyo, iphakamileyo kwaye ilandele ngokukhawuleza.
4. Ukuba uyayithanda intaka, thabatha amaphiko okanye iiflethi.
5. Ukuloba iintlanzi kwientlanzi, ityhuna okanye i-salmon ingcono.

Shish kebabs kwimvelo kusibuyisela kwixesha elidlulileyo, xa umntu efunda kuqala umlingo womlilo. Kwimeko enjalo, uvavanyo olupheleleyo lobunye kunye nendalo lwenziwa, xa uziva ungenguye indwendwe, kodwa unkosikazi epheleleyo ehlabathini elikujikelezile. Imvakalelo igxininise umphefumlo, kwaye uziziva uphezulu. Oku akukwenzeka kwi-cafe okanye kwindawo yokutyela, apho ukutya kukutya okuqhelekileyo kokutya. Ngako oko, inyama emlilweni inokuthi ithathwa njengonyango lobunzima kunye nesimo esibi.

Ukuze ulungiselele kakuhle i-shish kebab, kufuneka:

1. Khetha inyama esemgangathweni kwaye uhlambise ngokufanelekileyo.
2. Ukwakha umlilo nokulungisa amalahle.
3. Fry inyama ngokufanelekileyo.

Ukubunjwa kwanoma yiyiphi i-marinade ibandakanya:

• I-Acid (iviniga, iwayini okanye i-juice yeqhamo yeentlobo ze-acidic);
• Ityuwa;
• I ziqholo.

Ngamanye amaxesha, njengengxenye eyongezelelweyo kwi-marinade, i-oyile yemifino iyongezwa. Kule mxube, kufuneka umelane nenyama, uthathe izicucu ezincinci, uze uqhubeke ngqo ngqo nokulungiswa kwe-shish kebab. Ngeentaka, iiyure ezimbalwa zanele, kwaye ingulube okanye inyama yenkomo kufuneka igcinwe kabini kwangexesha elide. Abanye baze bashiye inyama kwi-marinade ubusuku bonke, nangona oku akusoloko kuyimfuneko.

Ngoku iqalisa inkqubo yokupheka:

1. Izixhobo ezilungiselelwe kakuhle kwi-skewers ngaphambi kokufudumala kunye neoli. Inyama igugile ngokufanelekileyo kwimibhobho, ukuze ingabi ngengozi emlilweni.
2. Sineengcezu kumgama omfutshane ukusuka komnye nomnye. Phakathi kwabo sifaka imifuno (anyanisi, utamatisi, ii-eggplants okanye ipilisi elimnandi).
3. Sine-skewers phezu komlilo. Inkqubo yokupheka akufuneki ukuba iqhutywe ngomlilo ovulekileyo. Ilangatye kufuneka idityaniswe kwaye ifakwe inyama phezu kwamalahle aqhaqhazayo.
4. Ukuze ube mnyama ngokugqithisayo kwi-skewers, kufuneka uhlale ujika.
5. Ukuqinisekisa ukuba inyama ayimile, kufuneka ihlaziywe ngamaxesha ngamafutha atyhidiweyo okanye i-marinade eseleyo.
6. Ukulungelelaniswa kwemveliso kulula ukujonga. Xa ukubhoboza ngejezi, ijusi kufuneka ibonakale kwindawo ye-incision. Ukuba it pink, kufuneka ukulinde. Yaye ukuba i juzi iyinto ecacileyo, ke i-shish kebab ilungile. Unokuyidla kunye ne-tomato sauce okanye ulungiselele isaladi yemifuno entsha. Phuza kakuhle iwayini elibomvu elomileyo okanye ijusi.

Yonke into ilungiswa ngokukhawuleza kwaye ngokukhawuleza. Ngokuqhelekileyo, ukutya emoyeni omtsha kunceda kakhulu kwaye kuphakamisa. I-inyama ehlwaya okanye intlanzi ngokuqinisekileyo iya kuzisa. Kodwa kufuneka uqaphele yonke into kusengaphambili, ukwenzela ukuba inkumangaze ayikwazi ukusibekela ukuhamba kwakho.

Enyanisweni, indlela efanelekileyo yokuzonwabisa kwaye isebenzise inkampani yabahlobo yipikiniki kwindalo. Yintoni ukupheka kunye nalapho ungayibamba khona, unokugqiba isigqibo kwangaphambili. Cinga ngezinto zonke ngokuchanekileyo: khetha indawo enhle, ukubeka impahla kwiitya, ukusika kunye kunye nemveliso. Kwimvelo, imifuno, iziqhamo, iziphuzo eziphathekayo kunye nenyama ziyimfuneko. Yiyiphi ipikiniki ngaphandle kwesola elimnandi kunye ne-shish kebab? Kubalulekile ukunyamekela izixhobo ezizodwa ngaphambi kwexesha.

Kukulungele ukuthatha i-brazier kunye nawe, kwaye ungayi kukulibala malunga ne-skewers kunye nemithi. Kodwa ukuba azingabonakali, unako ukulawula ngokupheleleyo ngeendlela ezilungisiweyo. I-brazier iya kuthatha indawo yezitena ezininzi, imithi yokuthoma kulula ukuyifumana ehlathini, kwaye esikhundleni skewers ungasebenzisa amasebe aqhelekileyo. Kukho njalo indlela yokuphuma.

Izitya zenyama ziyakwazi ukuhluka kunye neesaladi ezahlukeneyo kunye namasketi. Zifanele ziphekwe ekhaya ukuze zingabi nkunkuma ngexesha elixabisekileyo. Kwaye abo abangadli inyama, unokubongoza ukuba ubhabhe amazambane ngamalahle, utyhola iziqhamo okanye imifuno. Kwimeko nayiphi na into, ukunxibelelana kunye nendalo kuhlawula zonke iimpazamo.