I-recipe ye-pie enee-raspberries: amaxesha okubhaka amaRashi asendulo

Ikhekhe elizweni lethu libizwa ngokuba yinto enonophelo yokuphatha, okuyi-batch ezalisekileyo, eyahlukileyo, eyenza i-pie nganye iyingqayizivele. Ewe, kukho inhlama eyahlukileyo yokutya okunjalo (isidlo, ibhotela, isanti okanye ukukhupha), kodwa kubhaka oko kukuthi isithako esiyinhloko sekhekhe, kunye neyona nkalo ephambili yohlulo lwabo. Njengoko uyazi, ii-pie zokuqala zathunyelwa enkundleni yoluntu jikelele kunye nabadlayo beRussia. Ngaloo xesha, isidlo esingavamile sasicinga ukuba sabizi, ngoko ke sasiqhutywa kuphela kwimihla yokutya, eyamnika igama.

Ngaphandle kwe- pie ehlwayayo, ukuzaliswa okuza kubakho izithako ezidumileyo eRashiya - amakhowa, imifuno okanye izithelo, akukho mthendeleko owodwa, kwaye ngoku kukodwa oku kuyenzeka kwii-pie nama-raspberries. Ukusebenzisa nayiphi na iresiphi yokupaka nge-raspberries, unokupheka ama-pastries amnandi, eya kukukholisa intsapho yonke.

Ngokomzekelo, ungasebenzisa olu khetho: thatha umgubo (700 amagremu), amaqanda (2 pcs.) Kunye nebhotela (200 amagremu). Uya kufuneka kwakhona ushukela (250 amagremu), i-powder encane yokupheka, i-vanillin kunye ne-raspberry jam (malunga ne-250 grams, kodwa unako kwaye ngaphezulu). Isiqhamo - umsebenzi wokuqala, kwaye ukwenza, kufuneka unyibilike ibhotela, udibanise noshukela, i-vanillin kunye neqanda, uze udibanise kakuhle. Ukuqhubela phambili kule mxube kuya kunokwenzeka ukuba ungeze ngokucophelela umgubo ococekileyo kunye ne-baking powder - uze uxoke inhlama. I-stratum edibeneyo ekulungele imele ihlulwe ibe ngamacandelo amabini angalinganiyo, apho enye encinci ithunyelwa iyure enye kwifriji, kwaye ikhudlwana ikhutshwe ize ibhalwe kwi-tray yokubhaka. Ixutywe ngokugqithiseleyo i-raspberry jam, efafazwe phezulu kunye nenhlama eseleyo, efriziwe kwaye igongwe. Okulandelayo, le recipe ye- raspberry pie inikeza i-baking ehovini imizuzu engama-20-25, emva koko ukutya kungathunyelwa kwitafile.

Esinye isilwanyana sokuqala se- pie siphakamisa ukupheka ngokudibanisa i-cottage cheese. Thatha izithako ezinjalo njengentambo elungiselelwe (1 kg.), Amaqanda (4 ama-pcs.), Ukhilimu omuncu (200 grams) kunye ne-cottage shiese (800 amagremu). Uya kufuneka kwakhona ushukela (250 amagremu), i-vanillin (ipakethi e-1.), Isitatshi (30 grams) kunye nama-raspberries (500 amagremu). Ukulungeleka inhlama kufuneka kuxoxwe kwaye kuthunyelwe iyure enye kwiqrijini, kwaye ngexesha elifanayo, xubana izikhupha zeqanda nge-vanillin, isitashi, i-cottage shizi kunye ne-ukhilimu omuncu. Emva koko, inhlama ifanele ikhutshwe, yifake iphepha lokubhaka (ioliyile ukukhusela ikheke), kunye neyokuphezulu kunye nomxube wokuzalisa, u-raspberries kunye nabamhlophe abamhlophe. Xa ukuzaliswa kusasazwa ngokufanayo, i-recipe cake recipe iphakanyisiwe ukuba ithunyelwe kwi-ovini ukuya kwisiqingatha seyure. Xa i-baking igubungelwe ngophotho ekhwankqisayo, iyakwazi ukunikezwa itiye, ifafazwe ngoshukela.

Unonophelo olumnandi kakhulu olwenzelwa ukulungiselela iresiphi yeepeyi kunye nama-raspberries kunye nama-alimondi. Kubalulekile ukuthatha umgubo (250 amagremu), ibhotela (200 amagremu), iswekile yerobho (300 grams), amaqanda (2 pcs.). Ukuzaliswa kufuneka unakekele i-almond (60 gr.), I- coconut shavings (50 gr.) Kunye ne-raspberries (500 gr.). Abapheki abanolwazi bancomele kuqala ukuba baqhumise i-oven, njengoko ukulungiswa kwesola ekhutshwe ngokukhawuleza. Kubalulekile ukudibanisa izithako zomgubo (ufulawa, ushukela, ibhotela) kwiprosesa yokutya, udibanise kakuhle, udibanise kancane kancane ii-ammond, i-coconut shavings kunye namaqanda. Xa inhlama ilungile, isiqingatha sawo sinokuthunyelwa kwiphepha lokubhaka, gcina isahlulo sesahlulo se-raspberry, kwakhona inhlama, zonke iibriji, i-almond kunye ne-coconut shavings. Emva kwekota ezintathu kweyure kwi-oven esengaphambili, ikhekhe iya kuba ilungele - iya kususwa, isinqwe kwaye iyakushushu. I-recipe efana nekhekhe le-raspberry, eyayiqala kwaye elula ekusebenzeni, iya kukuvumela ukuba ujabulele ama-pastries amnandi, angenakukunceda kodwa nje.