Ukukhangela amathambo - enye ingcono kakhulu kwikhukhamba

Uninzi lwethu luthanda imifuno eluhlaza. Phakathi kwazo, ezona ziwayo zikhukhamba, kodwa kukho imveliso enokuba yinto efanelekileyo kakhulu yokulondolozwa kwendalo. I-patinons ezihlambulukileyo zinomdla ococekileyo kunye nephunga elimnandi. Ziyakwazi ukuba enye yokutya okuthandwa kakhulu etafileni lethu. Ungalungiselela njani ukuloba amatye asebhentshini ebusika?

I recipe e

Ukulungiselela olu hlobo lokulondolozwa, kubalulekile ukuthatha izithako ezilandelayo (ukubala kwe-1-litre iyakwazi): 2-3 iintlanzi zenyama enesisa, 2 amagremu amaqabunga ama-horseradish, ama-gram ayi-10 e-parsley kunye nesiliva esidliwayo, iigremu ezili-15 zeerill, i-pepper ebomvu yomhlaba, ii-cloves ezi-3 zegalikhi, 2 tsp. Ushukela kunye netyuwa, amaqabunga, ama-50 ml weviniga. Ukuba unqwenela, ungasebenzisa i-clove, ipropper enomnandi, i- sinamon (ukunambitha).

Itheknoloji yokupheka iipatissons: iifuno zihlanjululwa, zinqunywe i-peduncles, zize ziwaphelise ngamanzi abilayo imizuzu emi-5. Emva koko i-scallops ifakwe emanzini abandayo. I-marinade, thatha 400 ml amanzi. Igalela ishukela kunye netyuwa. Isisombululo sibilisiwe imizuzu eyi-10, emva koko i-50 ml yeviniga engu-9% yongezwa kuyo. Izilwanyana ezixhambileyo zikhethileyo ngokukhethekileyo xa zichithwe zingenanto ezinkulu. Ngaphantsi kweembiza ezihlambulukileyo zibeka iincinci ezicoca ngokucokisekileyo kunye nemifuno, kwaye ngokukhawuleza ucolile ucocelelwe phezulu. Ukulungelele ngale ndlela, amathanga azaliswe ngama-marinade (80 ° C), uwagubungele ngamabhodlela uze ufake efomini enkulu kunye namanzi afudumeleyo (70-80 ° C). Emva kokuba iipilisi, izimbiza zinyanzeliswa imizuzu eyi-15. Amanqwanqwa agqityiweyo kwaye aphendulelwe ukugcinwa okwenziweyo. Bawabeka kwindawo epholileyo, kuba iindawo zokupholisa ezide zipholileyo ziza kuthoba. Kule recipe, awukwazi ukusebenzisa kuphela iziqwenga zeepatus ezinkulu, kodwa kunye neziqhamo ezincinci ezinokungena kalula kwi-jar. Ukulondolozwa okunjalo kuya kuba ngumhlobiso wetafile, ekubeni le mifuno inomdla obumnandi kakhulu.

Ukuthungwa ngamatye ngaphandle kobuncwane

Abaninzi bomhlaba bacinga ukuba ulondolozo luyinkqubo enzima kakhulu kwaye ichitha ixesha. Ukufumanisa okumnandi kukuba akuyimfuneko ukutyhila iifatishi ezikhethiweyo. I- recipe elandelayo yokwenza ukutya okutyebileyo kwiintlobo ezincinane okanye iziqhamo zemifuno evuthiweyo kukuvumela ukuba ulungiselele ngokukhawuleza ulondolozo olunokugcinwa ixesha elide. Ukulungiselela kwayo, ufuna iimveliso ezilandelayo: i-1 kg yabancinci abancinci, i-pepper emnyama kunye neengqungquthela (2-4), iigragram ezili-10 zamagqabi ama-black currant, ama-gram ayi-10 amaqabunga ama-horseradish, i-10 grams ye-tarragon, i-20 g ye-dill, 1 l yamanzi, i-20 grams Ushukela, 50 g ityuwa, 150 ml yeviniga engu-9%.

I-teknoloji yokulungiselela ulondolozo: ukuhlamba iimpahla, ukuhlambulula kwisitye , ukucima iiphakamileyo. Imifuno ifakwa kwiitena, ezantsi apho zibeka khona iziqholo kunye neziqholo. Bayakwazi kwakhona ukutshintshela ezinye iindawo eziphathekayo. Amanzi afakwa kwi-thumba kwaye azaliswe imifuno emizuzu emi-5-6, emva koko ithululelwa kwisitya esahlukileyo kwaye ibiliswe kwakhona. Le nkqubo mayiyenze kathathu. Emva koko, ityuwa, iswekile kunye neviniga zongezwa ekuthululeleni kwaye zithululelwe emanzini, aphetshiwe, ajika kwaye afakwe kwindawo epholileyo yokupholisa.