I-pie ngeeshizi - ama-pastries amnandi kuwo onke amaxesha

EMpuma Yurophu, i-cheese isetyenziswa rhoqo kwiindidi ezahlukeneyo. Kushushu, ukutya kunye nokutya. UBrynza uyisitye esiluncedo kwaye sinomhlwa, okumele kudliwe. Kwinqaku, siya kuqwalasela iintlobo ezininzi zeepes, ezibandakanya le mveliso emangalisayo.

I-pastry ye-Puff kunye noshizi

Okokuqala, cinga i-recipe yeklasi, equka isonka esiphunga. Ukuze ulungiselele, uthenge okanye ulungiselele amaqabunga amabini okanye i-0.5 kg ye-pastry.

Okokuqala i-200 g ye-brynza kufuneka ixoxwe kakuhle okanye igalelwe i-blender ukuze kungabi namacala amakhulu. Yongeza 1 iqanda kwi-ushizi. Ukuze wenze i-cheese ibe namandla kwaye ingabonakali, ungongezelela ukongeza kwelinye iqanda elimhlophe.

Iigrafu (ii-cloves 2-3) zihlabe kwi-grater encinci. Ukuba awuyithandi i-spicy, omnye uyanele. Ukuba unqwenela, unokongeza into encinci yepilisi emnyama ngenxa yenkcenkceshe enkulu kunye nephunga. Yongeza igalikhi kunye nepilisi kwisitya seeshizi.

Gxotha enye inhlama yehlama uze ubeke phezu kwayo ishizi, amaqanda kunye negalikhi. Phezulu ngephepha lesibini, kunye nemida ye-clench. Unokwenza imiqulu ngokuzaliswa kwamacwecwe amabili enhlama. Konke kuxhomekeke kwiminqweno yakho.

Ukuphelisa i-oven ukuya kuma-180 degrees. Okwangoku, gcoba isidlo sokubhaka kunye nekhestile kwaye ubeke ikhekhe. Bhaka malunga nemizuzu engama-30 ukuya ku -5, ukujonga ngokukhawuleza ukufumaneka.

I-Potato iphaya ngeeshizi

Ngaba ufuna ukukulungiselela into ngokukhawuleza kwaye ilumkele ukufika kweendwendwe? Emva koko iingcali zecilinary zicebisa ukuba zithobele ingqalelo kwi-pie yembatata kunye noshizi. Akukona nje kuphela okumnandi, okunomsoco, kodwa kunokuba luncedo.

Okokuqala kufuneka wenze inhlama, kuba kufuneka ifakwe kwifriji okungenani iiyure ezingama-3. Ukwenza oko, thabatha isitya, uzalise nge-400 grams yomgubo, ityuwa encinane, 20 g ishukela kunye ne-0.5 tsp. Soda. Hlanganisa zonke izithako ezomileyo.

Kwisitya esahlukileyo, faka ama-50 amagremu ebhotela elithambileyo kunye ne-100 g ye-ukhilimu omuncu. Gcina kakuhle. Musa nje ukubetha ioli, njengoko iyakwazi ukutshintsha. Ngoku i-coffice enomuncu kunye nebhotela kufuneka ifakwe kwisitya kunye nomgubo. Knead inhlama. Ukuba ikhulile, yongeza ukhilimu omuncu. Inhlama kufuneka iphendule, ingabambeleli kwezandla. Bawusongela kwifilimu yokutya baza bayifaka efrijini.

Okwangoku, kufuneka uhlambulule kwaye ubilise ama-tuber ama-5 ukwenza amazambane ahlambulukileyo. Fry i-anyanisi, kwaye umane ushiye ishizi ngefoloko. Xa ukutya sele kucolile kwiqondo lokushisa lokubamba, qhagamshela. Oku kuza kuba ukuzaliswa kwepayi.

Ukusuka kwimiqulu yeentlama zombini okanye ikhonteli kwifom yokubhaka. Lubricate iphepha lokubhaka nge bhotela. Beka umgca wokuqala wenhlama kuwo.

Phezulu ngokusasazeka ukuzaliswa. Emva koko unokwenza isangqa sesibini. Amaphethelo kufuneka adityaniswe aze abeke ikhekhe kwi-oven 180 degrees. Kufuneka ibhakikwe malunga nemizuzu engama-25. Nangona kunjalo, konke kuxhomekeke kwihovini, ngoko rhoqo uhlole ukulungela.

Ikhekhe kunye nemifino kunye noshizi

Okokuqala kufuneka uwenze umlenze. Kwisitya, uthele i-50 ml yobisi, wongeza 1 tbsp. L. Isidlo kunye noshukela oluninzi. Galelwa uthele nge-20 g yomgubo. Yeka ubunzima beemitha ezili-10. Emva koko uthele i-100 ml yobisi kwisitya esifanayo, uthele malunga ne-1.5. Uluhlaza, faka amaqanda amancinci amancinci kunye neoli yohlaza yemifuno yokuxhuma. Knead inhlama. Ukuba ithe yajika, yongeza kancane umgubo kunye nokuxuba. Gubungela isitya kunye novavanyo kunye nethayile ecocekileyo uze ufake ukushisa kwama-1.5 iiyure.

Okwangoku, ubilise amaqanda ama-2 kunye nokucoca. Gubha i-150 g ye-brynza kwi-grater enkulu, ngokukhawuleza usike iqela lemifuno kunye ne-anyanisi enye. Hlanganisa ukuzaliswa, ukuxuba, ukunambitha ityuwa, ipilisi.

Ukusuka kwi-dough roll ama-3 amaqebelengwane. Kwiphepha lokubhaka lokugcoba, gcina omnye uluhlu kwaye usasaze ukugxotha. Ngoku ufake ikhekhe lesibini phezulu. Kulo, ngokukhawuleza usasaze ukuzaliswa kwaye uwugubungele ngoluhlu lwesithathu. Lubricate ikhekhe ngeqanda uze ufake efovini eliphambili.

Ukubhaka kufuneka kungabi ngaphezu kwemizuzu engama-25. Nangona kunjalo, konke kuxhomekeke kwihovini, ngoko kufuneka uhlolisise ngokukhawuleza ukubhaka ukulungiselela. Kwaba yipayizi enhle kakhulu kwaye enhle ngeeshizi kunye nemifino.

Ukongeza iiTatates

Iitamatisi azikho ngaphantsi kwamadaka amnandi. Ukulungiselela kwayo, unciphisa i-100 g yebhotela uze ungeze ama-gramu angama-50 we-fatty sour cream, ukongeza ityuwa kunye nokuxuba. Ngomlinganiselo ofanayo, kongeza kancane i-200 g yomgubo. Ukuhlamba ihlama, uyibophe kwifilimu yokutya uze uyibeke eceleni kwemizuzu engama-30.

Okwangoku, cwangcisa ukuzaliswa. Hlanganisa amaqanda ama-2 kunye no-150 g we-ukhilimu omuncu Ityuwa kunye nepepper ukula. Hlanganisa umxube omuncu weqanda kunye ne-blender kude kube lula kwaye ubeke eceleni ixesha.

Utamatisi ahlambulukile, ahlanjululwe kwaye anqunywe kwiinqununu, kwaye usike ushizi ngamacwecwe amancinci. Ngoku unokuqala ukupheka ipayi.

Inhlama kufuneka ihanjiswe ngendlela yebhayi yokubhaka, ungayikhohlwa amacala. Beka umgca kwi-mold kwaye ungasasaza izithako ezijikeleze ukubunjwa. Enye itekisi kunye noshizi. Unokuqala ukusasaza ushizi, kwaye phezulu kweetamatato.

Okwangoku, qedisa i-oven ukuya kuma-degrees ayi-180. Sifaka kuso i-pan nge-pie kwaye sibhakale malunga nemizuzu engama-40. I-pie neeshizi kunye neetamatisi ikulungele. Xa iphosa, ungasebenza kwitafile.

Ikhekhe kwi yogurt

Ukupheka okunjalo kuphawulekayo kuba akuphethi nje kuphela okuhlwayikayo, kodwa kunomthende. Ukwenza ikhekhe ngeeshizi, uthele i-250 ml ye-kefir kwisitya, yongeza ityuwa ukunambitha, uthele u-5 g iswekile, i-0.5 tsp. Soda, uthele i-2 tbsp. L. Ioli yefuno kwaye ibethe iqanda eli-1. Gxotha umxube kakuhle.

Phakamisa i-350 g yomgubo. Shiya ama-50 amagremu ukuze uxoke inhlama. I-300 g eseleyo yongeza kancinci kwisitya kunye ne-kefir. Gxuma inhlama ukuze ibambelele ezandleni ngokulula. Akufanele ipholile.

I-Dough imizuzu engama-40, ihlambulule kwifriji, kwaye okwangoku, lungiselela ukuzaliswa kweshizi. UBnnnza (300 g), bhala kwi-grater enkulu, khumbula ngefoloko, unqande enye encinane yemifino ngokufanelekileyo kwaye udibanise neeshizi.

Yahlula inhlama ebandayo ebundwini. Kumele kube malunga neebhola ezi-4 ezifunekayo ukuze zilungele ukuma. Kulohlu ngalunye, ngokusasazeka ukusalela ukuzaliswa. Xa sifike isangqa sokugqibela, sihombise ngetekisi ecibilikileyo okanye ekhuni.

Faka ihovini uze ubhake imizuzu engama-30 kwiqondo lokushisa lama-180 degrees. Kwavela i-pie edibeneyo, enhle kwaye enhle ngeeshizi kwi-kefir.

Yongeza inyama

I-pie enjalo iya kuba yondlo kwaye ibe yinto efanelekileyo kwitheyibhi yokutya. Umquba oxobile inhlama ungathengwa kwivenkile. Ufuna 0.5 kg. Ukupheka iigremu ezingama-250 zeengulube kunye nenkomo yenkomo. Hlanganisa, ityuwa, i-pepper kunye ne-brown brown, ukuze ungadluli.

Thatha ii-pcs 2. I-anyanisi, ihlulwe ngokukhawuleza. Kufuneka ifakwe kwi-golden brown. I-anyanisi ithulule kwisitya kunye nokugaya, xuba kakuhle uze ufake efrijini imizuzu eyi-10.

Gaya 250 g ushizi olungenagqityiweyo, iqela lemifuno kunye namaqanda ama-2. Susa i-mince kwifriji. I-Stuff ngeeshizi uze ungeze kwenyama, xuba kakuhle. Ngoku unako ukufudumala i-oven ukuya kuma-degrees ayi-180.

Okwangoku, gcoba iphepha lokubhaka, limboze kunye nenqwelwana yokuqala yehlama. Ukutshatyalaliswa ngokusasaza ukuzaliswa. Emva koko bhuqa kunye nohlu lwesibini, kunye nemida yeentlama kufuneka igcobe ngeqanda. Unako ukubopha imida kwaye ungawafaka ehovini. Ikhekhe ibhakawa malunga nemizuzu engama-30.

I-pie ne-cottage cheese kunye noshizi

Ukwenza oku kubhaka, uzakufuna i-pastry. Ungayithenga kwisitolo xa ungafuni ukuhlambalaza kunye nomgubo. Emva koko upheke kuphela ukugxotha. Ukwenza oku, phinda ama-gramu ama-250 weeshizi kunye ne-cottage shiese ngefoloko ukwenzela ukuba akukho zibane ezinkulu.

Gweba i-anyanisi eluhlaza, i-parsley nedill, yongeza enye i-clove yegaliki kunye ne-100 g ye-ukhilimu omuncu. Ukuba i-cheese ayinakunamanzi, ke unako ukululaza ityuwa kunye nepilisi ngepilisi emhlophe, njengoko inika i-piquancy ekuzaliseni. I-Curd, ushizi kunye nemifino igubungela.

Vula i-ovini, kwaye ngelixa livuthayo ukuya kuma-degrees angu-180, gcoba i-tray yokubhaka ngeoli kunye nendawo yokubeka i-puff pastry kuyo. Kulo lubeka ukuzaliswa, okumele kuhanjiswe ngokulinganayo. Isalathisi sesibini, gubungela i-pie uze ufake i-oven eshushu. Bhaka imizuzu engama-30.

Iingcebiso zokupheka

Ikhekhe iya kuba yile caloric encinci xa ungafaki amaqanda kwintlama. Ukuba ziyimfuneko kakhulu ngemigomo, uze ufake imifuno kunye nemifuno ekuzaliseni, kunye nemveliso engaphantsi kwezinto.

Ukuthintela inhlama ekutshiseni, jonga phantsi nge-biscuits okanye nge-semolina. Kuyinto engathandekiyo ukugcoba negargarine, njengamanye amaxesha kuvumba iphunga elimnandi, eliya kwikhekhe.

Ukuba ufuna ukuzama ukutya kwe-Ossetian, faka i-brynza enetyuwa, i-garlic eninzi kunye nepilisi ebomvu ekuzaliseni. Fumana kumyinge we-pie ipake.

Xa ixesha lokupheka lifutshane kakhulu, ngoko intlama ingathengwa kwivenkile. Emva koko, kuthatha ixesha elide kunokuzaliswa.

Zama ukuzama, wongeza izithako ezintsha, uhombise izidlo ezinemibala eyahlukeneyo - kwaye uya kumangalisa iindwendwe ngezobugcisa.