UKaraci ehovini yeholide kunye nobomi bemihla ngemihla

Le ntlanzi evela kwintsapho ye-cyprinide ifumaneka kumaninzi amaninzi amanzi ahlambulukileyo, inomzimba ophezulu udibeneyo ukusuka emacaleni, intloko encinane, isikali esiliva esiliva.

I-Carp isetyenziswa kakhulu ekuphekeni. Akukhenyi nje kuphela kwiikhikhiti zeendawo eziqhelekileyo, kodwa lilungiselela kwakhona iindidi ezahlukeneyo kwiibhonkco zokutya, iivenkile nakwiindawo zokudlela.

I-Karashi kwi-ovini yinkqubo yeklasi yamazwe aseSlavic amaninzi: Iipolesi, i-Ukrainians, i-Byelorussia, iRussia, isiBulgaria, iCzech. Ziyabhakwa ngeepatata kunye nee-turnips, zifafazwe ngamacube aphilileyo, zifakwe ngamakhowa, i-anyanisi kunye neetikiti, zityhala ngeesoso ... Kodwa into ecacileyo yazo zonke izitya ezingenakwenzeka yi- caramel kwi-oven ebhaka ukhilimu omuncu. Iintsapho ezininzi zijonga ukuba zivuyo kwaye zenziwa kwitafile yeKrisimesi.

Imiquba encinane xa ulungiselela izitya kwi-carp

Ukulungiselelwa kwe-crucian kwi-oven kungenziwa nakwaqalayo. Kulula ukuhlambulula le ntlanzi, akunzima ukupheka nonke, kwaye ukunambitheka kwayo, okwenkcenkcesha kuyithandwa kakhulu ngabantu bonke!

Kodwa ke kukho ezinye iinkolelo ezincinci. Okokuqala, ngaphambi kokubhaka emzimbeni we-cruci carp, kufuneka kuthathelwe ingqwalaselo emininzi kwimizuzu engama-centimeter. Oku kuyimfuneko, kuba inyama yentlanzi ikhona ibhon. Yaye ndibulela ukutywa kwe-carp e-oven ngokugqithiseleyo kwaye amathambo abe nesisa kwaye angabonakali. Okwesibini, kufuneka kukhunjulwe ukuba inyama enobumba yale ntlanzi inempawu yamanzi amaninzi kunye neentlanzi zentlanzi. Ukuze kupheliswe, kuyimfuneko ukuhlambulula nokuyihlamba ngokucokisekileyo, kwaye xa upheka, ungafaki kwi-seasoning. Iziqholo eziqhumayo zilungele i-carp.

Cari ehovini kwi-sauce enomdli

Iresiphi yamandulo yeekroti ezisikiweyo ukhilimu omuncu uyathandwa namhlanje. Ukulungiselela kwayo, iimveliso ezilula kunye nezithengekayo ziya kufunwa: i-carp (i-1 pounds per serving), ukhilimu omuncu wokufubisa, umgubo omncinci, i-anyanisi, i-oyile yemifuno, i-seasonings, iitrobhu (rosemary, parsley) kunye netyuwa.

Intlanzi kufuneka ihlanjululwe, idibene ngomgubo kwaye ikhutshwe ngokukhawuleza kude kube yicatshana ephekwe kumacala amabini kunye neoli. I-anyanisi yinqumle iinqunki kunye nefry ide ibe yincundu yegolide. Ukuba unqwenela, unokongeza kuwo amakhowe, i-ceps, bell pepper, izaqathe, iziqhekeza. Sika imifino ngokukhawuleza, udibanise nokuzaliswa kwe-anyanisi, gcwalisa izibilini zesisu. Intlanzi ngokucokisekileyo igqitywe nge-ukhilimu omuncu, ihlanganiswe kwisitya sokupheka, ixesha ngeetyuwa kwaye ifafaze ngamakha. Ukuthintela i-carp ukuba ingabomile kakhulu, unokuhambisa amanzi, ubisi okanye umhluzi wemifuno phantsi kwe-mold. Ukubhaka kufuneka kube kukushisa okuphakathi, ngokukhawuleza kuhlolwe ukufumaneka kwe-wooden skewer. Khonza kunye naluphi na uhlobiso lwemifuno, ne-porridge okanye njengesitya esizimeleyo.

I-Carp kunye namazambane kwi-oven

I-recipe ifanelekile yokwenza i-carp enkulu. Iipatata (iziqhekeza ezi-3-4 ngokukhonza), ucocekile, uhlambe kwaye unqande. Susa iintlanzi kwizikali, iigill kunye ne-guts. Ngefom ephantsi, uthele ioli, ubeke iinqwelo, uthinte ngokucophelela ii-litate eziqingqiweyo malunga nemida. Yongeza iintlanzi zetyuwa uze ufefe kunye nexesha lokudla, ugcoba ngebhotela. Bhaka kwihovini eguqulwe phambili ngaphambi kweyure. I-Crucian, ebhaka kwi-oven kunye namazambane, ihamba kakuhle kunye nezikhethi ezenziwe ngamanzi kunye nemifuno entsha.