Zokulahla kweTshayina

Empuma, oko kukuthi, isiTshayina, i-cooking, i-dumplings idlala indima ebalulekileyo. Baye bathi okokuqala ngqa bavele apho, kwaye basasazeka kwihlabathi lonke.

Kuyaphawuleka ukuba kwakukho abemi baseMbusweni waseCelestial abangazange banamdla kuyo yonke into eyayinkulu, ngelixa bakha i-pelmeni eyawa kwiGuinness Book of Records. Ekudaleni ummangaliso wokupheka, amahlanu apheka apheka, kwaye alinganisa ama-2.5 eetoni. Ngokwemfundiso, umatshini onjalo unokunondliwa ngabantu abayizinkulungwane eziliqela, kodwa nokuba umntu wayidlile, okanye uhlahloke, kwaye engafumaneki etafuleni - asazi.

Yintoni na?

Namhlanje, ama-dumplings aseTshayina enye yezona ziqhenqele kakhulu kwaye zithandwa ngabantu basezinye iintlanga ezidliwayo. Basikhumbuza into esaziwayo kuthi, kodwa ngenxa yohlukwano oluthile kwi-recipe, esi sidlo sinomdla kwaye sinomdla kuba phantse wonke umntu oye wazama.

Ininzi i-dumplings yaseTshayina ihluke kwenyama yazo eqhelekileyo. Ukuyilungisa, ukuxuba iinkukhu, inyama yenkomo, imvu, inyama yengulube, imifuno kunye nemifuno eqoshiwe: i-anyanisi okanye iilisi, isipinashi, i-Peking iklabishi, amakhowa.

Ukulahla kweTshayina kuthathwa njengenye yeesitya eziphambili zoNyaka woNyaka omtsha. Ngeveki leholide, onke amalungu entsapho ahlangana ndawonye ekhitshini kwaye ayilungiselela. Ngaphezu koko, abemi beenkolelo ezaneleyo zoBukumkani baseMbindi banethemba lokuba kuphela enye yokutya i-dumpling ingabangela uvuyo kuMnyaka omtsha.

Ba bathanda ntoni?

Kukho iintlobo ezimbini zeentshukumo zaseTshayina.

Iintlobo zokuqala yi-jiao-tzu. Ziyaziwa ngefomati ephathekayo, kwaye ubuninzi bokuvavanya kukufutshane neRashiya. Ukongeza kwiChina, nazo ziyaziwayo eKorea, apho kuthiwa yiMandu, naseJapan - gedza. Kuze ziphekwe izidumba zaseTshayina, zenziwe ngezindlela ezintathu ezahlukeneyo: zinyanyisiwe, zitshisiwe, zinyiswe. Ukuzaliswa kwazo kukwahluke kakhulu. Ukusetyenziswa kwengulube, inyama yenkomo, inkukhu, imvana, imfucu, intlanzi. Konke oku, njengomthetho, kuxutywe kunye nemifuno enomhlaza.

Kuye kusetshenziswe ingcamango enkulu yomcuphi, ukwenza iisoso ngabo. Ngokwesiko, la maqhekeza aseTshayina ahanjiswa kunye ne-spicy "Chili" okanye i-soya-vinegar sauce, engabandakanya: i-ginger kunye negalikhi, ioli yeesame kunye naso (iwayini lelayisi). Ukuzaliswa kwemifuno ethandwa kakhulu: ama-mushroom, iklabishi, i- anyanisi eluhlaza , i- garlic yaseTshayina .

I-Wontons - enye into eyaziwayo eyaziwayo ye-Chinese dumplings, eyahlukileyo kwi-jiaozi tzu kunye nenhlama kunye nobujamo obuqilileyo, zifana neengcambu. Zixutywe ngulube, inyama yenkomo, inkukhu, i-shrimps exutywe kunye no-anyanisi, i-ginger, i-soy sauce, ioli yeesame. Iimvonsi zifana kakhulu neebhola ezincinci. Ngako oko, bahlala bekhonza kunye nomhluzi, odla kuphela ngokutya ama-dumplings ngokwabo.

Ngoko, ama-dumplings aseTshayina - kungekhona isitya esiqatha kakhulu, kodwa sisidlo esinandi kakhulu nesidlo, esinokulungiswa lula ekhaya. Ukuba ufuna ukuzama - qhubeka phambili! Siza kulungiselela i-pontoons ngeengulube.

Ukupheka amadokodo aseTshayina

Izithako

Isiqhamo:

• Uhlaza - 300 g;
• Egg;
• Ityuwa - 4 iispuni;
• Malunga ne 125 ml amanzi.

Hlaba iqanda kunye netyuwa, yongeza enye yesithathu yeglasi yamanzi. Phakamisa umgubo kwisitya esikhulu uze uthule inqwaba yeqanda kuyo. Ukuhlamba inhlama, ukuba kuyimfuneko, ukongeza amanzi kuyo.

Yenza ibhola inhlama uze ushiye imizuzu engama-30. Beka inhlama ebhodini elizaliswe ngepuphu, ugciniwe, uthathe izikwere zobukhulu obuyidingayo. Beka amaqabunga enhlama kwisitya seplastiki kunye nesitora kwifriji.

Inyama encinci:

• Amakhowe omnyama abomileyo - ama-4 maqhinga.;
• I-kekichi ye-Peking - amaqabunga ama-5;
• I-pod ye-anyanisi eluhlaza;
• Ntshontsho, isinkwa esikhethiweyo - esinye isipuni;
• Ingulube encinci - 250 grams;
• Egg;
• I-oil yeSesame - enye ithisipuni;
• Iyipuni-thisipuni eyodwa;
• Ityuwa - i-pinch;
• I-sauce emnyama yelanga. Spoon.

Thela amakhowe ngamanzi uze ushiye ihafu yesure, uze uphume kwaye unqume. Gweba ngokucacileyo amaqabunga eklabishi uze usike u-anyanisi oluhlaza.

Hlanganisa ukugxotha, i- oil yeesame , i-soy sauce, ityuwa, iswekile. Yongeza iqanda elibethiwe, amakhowa kunye nemifuno.

Nciphise iifom ze-intlama elungiselelwe kwisitya semanzi kwaye ubambelele malunga nomzuzu, ukwenzela ukuba zibe yi-elastic. Emva kokuzithumela kwelinye iplati kwaye phakathi kwendawo nganye beka isipuni sokuzaliswa. Ukuqokelela imida yeentlama, ukuziphakamisa kunye neziko, ngokucinezela ndawonye.

Ukushisa i-oyile yemifuno kwipani yokucoca kunye ne-fry vodka kuyo kuze kube yinto ebomvu. Ukugqitywa kweedayin, ukutshintshela kwi-napkin yephepha, ukususa ioli.

Khonza i-wontons etafileni, ukuthambisa nge-soy sauce.