Ukubhaka kwi-yogurt: zokupheka

Ukukhathala kweentlobo ezahlukeneyo, kwaye awuyazi into onokuyikholisa intsapho yakho? I-yogurt ye-baking ayiyikumangalela kuphela amalungu akho omkhaya, kodwa kunye neendwendwe. Kufunyenwe iidyuli ezinomsoco, ezintle kunye nezomoya.

Ikhekhe

Inketho yokuqala, eyenziwe lula. Ubuncinane bexesha kunye nemigudu isetyenzisiwe, kodwa i-yoghurt pie iphendulela i-calorie ephantsi.

Ukulungiswa kwayo udinga iimveliso ezilandelayo:

1. I-yogurt-1 iglasi (250 amagremu).

2. Umgubo wengqolowa (ngokuqhelekileyo) - 200 g.

3. Ioli yohlaza ihlanjululwa - 100 ml.

4. Amaqanda - iziqwenga ezimbini.

5. Vanillin kunye ne-powder baking for 1 tsp.

6. Iintyatyambo (ezinokuvuthwa okanye ezinomthi) - ukunambitha.

7. Ushukela - ukunambitha. Ngokuqhelekileyo bongeza ubugcisa buka-8-9. L., kodwa kunokwenzeka kwaye ngaphezulu.

Ngoku silungisa i-yoghurt pie. Hlanganisa umgubo kunye ne-baking powder kunye noshukela. Emva koko kufuneka ungeze ibhotela, amaqanda, i-yogurt kunye ne-vanillin. Hlanganisa intlama kuze kube yilapha.

Thatha isimo esifanelekileyo, ngokukhethekileyo i-silicone. Thetha isiqingatha sehlama ngaphandle apho, qalela isiqhamo okanye amajikijolo uze ungeze umxube osele. Yilungisa i-oven ukuya kuma-degrees angu-180 uze ubhaka ikhekhe kwiminyaka engama-20-25.

Ukuba akukho mzobo we-silicone, thatha okuqhelekileyo. Kule meko kuphela, yimboze ngephepha lesikhumba, ukuze inhlama ingabambeleli. Emva kwemizuzu engama-25, uphononsa i-pie ngomdlalo. Ukuba akukho vavanyo olusele kulo, unokukhupha i-dessert.

Manick

Le yedyuli ekhethekileyo, enokubhaka ngaphandle komgubo, kodwa ingqalelo ayiyibaleki. Ukwenza i-mannik kwi-yogurt, thabatha i-1 tbsp. Semolina, 200 yog yogre, 0.5 tbsp. I-Sugar, 1 tsp. I-powder yokubhaka kunye netyuwa elincinane. Hlanganisa zonke izithako ezomileyo kakuhle.

I-bhotela ibhotela kwaye uthele umxube ophumela, kukho i-2 maqanda. Gcina kakuhle kude kube lula. Umxube akufanele atshaywe, ukwenzela ukuba angayonakalisi ububele bentlama. Ungakwazi ukuphazamisa kuphela i-spatula yomthi.

Dlulisa umxube kumbumba we-silicone uze uyifake kwi-oven esandulelayo ukuya kuma-degrees ayi-180. Bhaka imizuzu engama-30 uze ukhangele umdlalo. Ukuba inhlama ayilungele, shiya imizuzu emi-5. I-mannik kwi-yogurt iyavela emnandi, kwaye indlu yakho okanye iindwendwe aziyi kuqiqa ukuba akukho mgubo kwi-pie.

Fritters

Le dessert ekhethekileyo, ephelelekileyo kwasekuseni. Ukwenza i- fritters kwi-yogurt ihle kakhulu, kufuneka udibanise i-soda encinci kwaye ugxobhoze inhlama kuphela nge-spatula yamaplanga.

Ukwenza le dessert, thatha enye iglasi yokusela i-yogurt, wongeza 2 tbsp. L. Ushukela. Nangona kunjalo, kukulungele ukunambitha. Ukuba awufuni ama-pancakes amnandi, ngoko-1 tbsp ngokwaneleyo. L. Ushukela. Yongeza i-soda kwi-liquid kwi-tip yeqayi uze uthule umgubo ophantsi. Ukuchukumisa ngokukhawuleza nge-spatula. Yizisa inhlama ekuhambeni kwe-ukhilimu omuncu.

Emva koko ubushushu epanini yocingo, faka ioli yendalo yemifuno. Emva koko kwipuniji, qhafaza inhlama uze uthele epanini. Fry kwiqondo elide ukwenzela ukuba imveliso ayinamanzi phakathi. Ukufumana i-pancakes kwi yogurt zihle kwaye zihle.

Iikhokheki kwiibumba

Ngokuqhelekileyo i-dessert enjalo isenziwa kwi-kefir okanye ukhilimu omuncu. Ewe, kuvela i-dessert eyanelisayo kwaye enomhlwa, kodwa xa uzama ukwenza iibheke ezincinci kwi-yogurt kwi-molds, uya kubona ukuba inkcaso yabo iba yinyameko, kwaye inhlama ihamba ngokukhawuleza.

Qala ukupheka: Thatha 50 g yebhotela kunye namaqanda amabini. Pound le mikhiqizo nge-spatula yamaplanga. Yongeza 1 ingilazi okanye 250 g yomgubo kunye ne-0.5 tsp. I-powder yokubhaka kunye ne-soda. Gcoba ukutya kude kube lula.

Emva koko uthele kwi-yogurt yokuphuza (mhlawumbi isityalo) kwaye, ukuba uthanda izithelo zomvini, wongeza i-50 g. Xuba kwakhona. Ngoku inhlama ilungile kwaye iyakuthululelwa kwiibumba. Nangona kunjalo, kufuneka ukuba i-ogargarine okanye i-oyile yemifuno.

Inhlama kufuneka izaliswe kwisiqingatha, ingagqibekanga. Ekubeni ama-muffins aya kusasa ngexesha lokubhaka. Bayike uze ube mnyama obomvu kwiqondo lokushisa lama-180 degrees.

Ngomdlalo okanye i-toothpick, unqamle ikhekhe, ukuba akukho nhlama entanyeni, ngoko unako ukucima i-oven. Njengomthetho, iibheke zeebhaka zithatha imizuzu engama-20-25. Iba yi-dessert ecebileyo, eyanelisayo.

Cupcakes

Lawa maqebengwana amancinci angabhaka kwiibhoksi zengqayi. Ukulungiselela kwabo uza kuyidinga le izithako:

1. I-Cocoa - 3-4 tbsp. L.

2. I-yogurt (ngokukhethekileyo ukusela) - 200 ml okanye 1 iglasi.

3. Amaqanda - amaqhosha a-2.

4. Ushukela - malunga ne-130 g (unako kunye nokunye, kuxhomekeke kwintetho yakho).

5. I-flour - 1 ingilazi (250 g).

5. I-Butter - 0.5 packs.

6. I-powder baking - 5 g.

Okokuqala kukho konke kufuneka uhlaziye umgubo, upheke i powder kunye ne-cocoa ngokusebenzisa isihlunu uze udibanise kakuhle. Phambi kokunciphisa ibhotela uze uyigubungele ngomxube, ngokuthe wongeza ishukela. Emva koko uphula amaqanda uze uthele i-yogurt. Gquba yonke ubunzima kude kube lula.

Ngomxube wamanzi, ngokukhawuleza wongeze umgubo, i-powder baking kunye ne-cocoa. Umxube kuphela musa ukuxuba, kwaye udibanise ngokucophelela nge-spatula yamaplanga. Ngoku inhlama yethu isilungile, ungazifefa kwi-molds, ekufuneka uqale uhluthe ioli.

Faka i-capkake kwi-oven 180 degrees uze ubhake imizuzu engama-25. Hlola ngezihlandlo zokulungela ngomdlalo okanye i-toppick. Khumbula ukuba izibumba kufuneka zizaliswe kwisiqingatha, njengoko inhlama iya kuphakama.

Isonka kwi-yoghurt

Zama le recipe, ehluke kwabanye ngokulula nokuqala kwayo. Naliphi na i-batch ye-yogurt iyajika ithenda kwaye ihle kakhulu. Kuyafana nokutya. Ngenxa yokulungiswa kwayo uya kufuna iimveliso ezilandelayo:

1. Umzila - 5 g.

2. Ityuwa - 3 g.

3. Soda - 5 g okanye 1 tsp.

4. I-yogurt yokuphuza - ipakethi ye-1 (400-450 g).

Isonka se-yogurt siphenduka emoyeni kwaye sinobubele. Hlanganisa zonke izithako ezomileyo kwaye ngokuthe kancinci ungeze i-yogurt, uvuselele i-spatula yamaplanga. Emva koko usasaze umgubo etafileni, ubeke inhlama kuwo uze uguqe kakuhle. Qaphela ukuba akukho zilwanyana.

Ngoku ulungele i-oven ukuya kuma-degrees ayi-180. Okwangoku, inhlama kufuneka imele malunga nemizuzu eyi-10. Ngoko ukuba ingapheli, gubungela ithayile ecocekileyo. Beka inhlama kwi-mold bese uyibeka ehovini. Emva kwemizuzu engama-30, khangela isonka kunye nomdlalo. Ukuba kukho inhlama kuyo, makuthathe malunga nemizuzu eyi-15 ukubhaka.

Iingcebiso zabapheki abanamava

Ukubhaka kwi-yogurt - kukutya okumnandi, okucebile kunye ne-airy, okunokulungiswa kwitheyibhile yokutya, okanye kwisidlo sakusasa yonke intsapho.

Nangona kunjalo, kufuneka ufunde ezimbalwa iimfihlo zokupheka:

1. Ukugcina inhlama yomoya kunye nobumnene, ayikwazi ukubetha kunye nomxube ixesha elide. Ukuba kunokwenzeka, kungcono ukusebenzisa i-scapula yamatye okanye i-silicone.

2. Ukuba udibanisa ibhotela ixesha elide, liza kuphuka, kukho iimbumba ezininzi, ngenxa yoko, i-dessert iya kuphangwa. Ngako oko kungcono ukuyithambisa ngefoloko.

3. Unokongeza izithelo ezintsha okanye amajikijolo kwintlama ye-capkake, kwaye ugcoba i-dessert ephelileyo. Kuvela i-pastries enandi kwaye engalibalekiyo ye-yogurt, enokumangaliswa yindwendwe.

4. Isonka siya kufumana i-tastier xa ukongeza imbewu ye-poppy, imbewu okanye isesame kwintlama.

5. Ukuba inhlama ye-mannik inamanzi amaninzi, ungayinqanda ngomgubo. Nangona kunjalo, ungadluli, njengoko inqabileyo iyakunqumla encinane, kwaye inhlama ngokwayo ayikwazi ukuphakama.

6. Musa ukubeka inhlama kwihovini ebandayo, kuba ayifani kakuhle. Okokuqala, ukufudumeza okungenani ama-degrees ama-150.