Iingcebiso eziluncedo indlela apheke ijeli

Wobbler sisityebi ingumhluzi inyama namathambo, ezisiweyo kurhulumente gelatinous. ukungaguquguquki enjalo naye, ngenxa ikakhulu collagen, into leyo uqulathwe imilenze yehagu, iindlebe, intlala, ithambo okanye inkukhu imilenze kunye namaphiko. Ngala amacandelo, lo esityeni kuba yingenelo kakhulu ukuba amalungu oluntu, kunye lwemostade okanye horseradish lula ukuba ukunika incasa piquant.

Phambi kokuba upheka ijeli, kufuneka ukhethe izithako ekunene. Ekuqaleni, yena wayelungiselela kuphela inyama entloko, ingqondo kunye nemilenze. Ngoku, ke, esityeni unenzondelelo iinguqu ezibalulekileyo, kwaye icandelo engundoqo abantu abaninzi bakhetha ukwenza yehagu. Ukuze umhluzi lukhuni ngaphandle kokusebenzisa gelatin, kufuneka ukhethe ukuba intloko namanqina ihagu. Nceda uqaphele ukuba umahluko ukuya yenkomo jellied iya kuba namafu ngakumbi yaye ngesibindi. Kubalulekile ukuba anikele ingqalelo amathayara le nyama. Phambi ukupheka imilenze kufuneka zifakwe emanzini abandayo iyure yonke, uze Ndolutshayela ngobunono.

Ukuba sithethe Umalunga nokulungisa ngayo inyama yehagu jellied, ezi izithako iyakwanela. Kodwa bemizi abaninzi bakhetha ukongeza apha nezinye iintlobo zenyama. Kulo mzekelo, kunokwenzeka ukuba ukuthatha isiphumo ijeli yehagu umlenze, nangenxa inyama inxalenye - yenkomo tenderloin okanye inkukhu. Kufuneka kuqatshelwe ukuba ayenzi ibe amafutha njengentloko ihagu neenyawo sele aligcine ngokwaneleyo.

Phambi kokuba upheka ijeli, kufuneka ukhethe isikhongozeli efanelekileyo zokupheka kunye nokutya kamva. Kwimeko yangaphambili kufuneka ibe epanini elikhulu, angekho ngaphantsi kwe iilitha ezi-5. Kuba umhluzi ogqityiweyo ngakumbi usebenzisa nezitya zokufefa, hayi inzulu kakhulu yaye ububanzi (ngoko kuya kuba ngcono ukuba ngumkhenkce).

Ukwenzela ukulungiselela aspic ukuthatha imifuno zilandelayo: itswele, iikherothi, iseleri, parsley. Apha iteknoloji ukupheka inokuba nomahluko, nto leyo kutheni kukho umahluko incasa nowesitya ogqityiweyo. Amanye amakhosikazi babeke zonke izithako ndawonye inyama emva kokuba amanzi abilayo kunye alukasuswa emva kweyure enesiqingatha. Okunye - Iiyure 1.5 phambi kokuba kuvalwe. Imifuno babekwa nyulu, ekwimo jikelele. Apho kufuneka bagadwe ngeliso elibukhali ngoko ke akukho kuwa ngaphandle, andathi gu ukuba iwuse kwisidudu, uze ususe kwazo ngexesha evela umhluzi, emva kokuba wanika incasa oyifunayo.

Izinongo kule esityeni ungasebenzisa ngokuthanda kwakho. Nangona kunjalo, kwiimeko ezininzi, wasebenzisa igqabi bay, ipepile, iimbewu fennel, clove. Bona babeka ngcono ekuqaleni zokupheka, kunye nenyama.

Ityuwa idityaniswa iyure phambi ekugqibeleni ukulungiselela ijeli. Le ngongoma kubaluleke gqitha, njengoko ngetyuwa dish ngokwaneleyo na eliqhelekileyo, yaye akakwazi kugalelwa ityuwa emva ephilisa apho.

Ukulungiselela le ukutya ixesha elide, ngoko ke kufuneka ube nomonde. I-avareji Ixesha zokupheka leeyure ezi-6 ukuya ku-12. Emva kokuphumelela ngokwahlukileyo banduluka ke inyama ukuhluza umhluzi. izithako Meat ukuqonda ngcono iingalo ifayibha, ngokunjalo uya kuba nentembelo ngakumbi ukuba oku ukufumana iziqwenga ithambo. Noko ke, ukuba oyifunayo, ungasebenzisa i grinder inyama okanye iprosesa ukutya. Iziqwenga kubangela ukuba ibolile portionwise neendebe ezilungiselelwe.

Ukuze kubonwe ukuba okanye hayi lukhuni ingumhluzi ngaphandle kokusebenzisa gelatin, ungabeka kancinane kwi iminwe yakho. Ukuba ukunamathelana emveni koku, unako ukufaka nantoni na engakumbi. Umhluzi ubumnandi kwisitya, apho sele wazibeka inyama wayibeka kwindawo epholileyo phambi ephilisa.

Izindululo indlela apheke ijeli iqashiso. Ngokomzekelo, abanye besifazane phambi esityeni opholileyo ukubeka izilayi yeeminqathe eziphekiweyo kunye namaqanda imibengo. Ukongeza isongo, ungongeza ikonofile, balucanda eendaba. Kwiimeko ezininzi wondla ijeli ne lwemostade okanye horseradish.