Ukuzalisa i-chebureks (ukusuka kwenyama enqabileyo kwaye kungekhona kuphela)

Ukuzaliswa kwe-chebureks kungekuphela kwenyama. Emva koko, namhlanje inani elikhulu labantu alisebenzisi lolu hlobo lwemveliso. Kuzo siyancoma ukusebenzisa imifuno kunye nama-mushroom ahlukeneyo.

Phakathi kwezinye izinto, ukuzaliswa kwe-chebureks kungaquka intlanzi kunye noshizi onzima. Ukulungiselela ezi ntlobo zeemveliso ekhaya, sinqwenele ukukubonisa ezinye zokupheka ezicetywayo.

I-step-by-step recipe: ukugxila inyama ye-chebureks

Ukuba awuyiyo imifuno, siyacebisa ukuba senze iimveliso ezicwebileyo usebenzisa inyama egcotyiweyo. Esi sidlo siqinisekile ukukholisa bonke abathandekayo bakho. Emva kwakho konke, kunzima ukuzikhanyela uvuyo lokunandipha ama-pie entliziyweni kunye nesidlo.

Ngoko, ukuzaliswa kwendabuko ye-chebureks kudinga ukusebenzisa izixhobo ezifana:

• Inhlama ye-Classic ye-chebureks-malunga ne-900 g;
• I-Beef e-fat-fat-about 300 g;
• Ingulube ixhomekeke - malunga ne-300 g;
• Ubumba obunzima-1 inxalenye enkulu;
• Iinqununu nayiphi na, kuquka ipolisi kunye netyuwa-esetyenziswe ngokuqonda;
• Imifuno emitsha - sebenzisa ngokuthanda kunye nentle;
• Inyama yembethe nayiphi na - iglasi (kusetyenziswe ukuthanda).

Yenza inyama egumbisiweyo

Ukuzaliswa kwendawo ye-chebureks yinto edibeneyo yokuxuba, eyona nto ibhetele yenziwe yedwa, kunokuthenga kwisitolo. Ukulungiswa kwayo kuyadingeka ukuba ithathe inani elinganayo leenkomo kunye nenyama yengulube, uze uhlambe ngokucokisekileyo, unqume yonke iifilimu kunye neemvini ezingadingekile. Emva koko, iziqwenga zenyama kufuneka zinqunywe zibe ziqhekeza ezinkulu kwaye zihlulwe nge-grinder inyama. Kule fowuni kufuneka udlule kunye ne-bulb enkulu.

Ukuze uzalise ukuzaliswa kwenyama enobomvu egalelwe i-mince kunye nejusi, zonke izithako zomhlaba kufuneka zongezwe, zixutywe, zithulule ngomququ wokutya obushushu kwaye zixutywe kakuhle ngepuni okanye ngezandla.

Siyakha kwaye sakha izinto ezigqityiweyo

Ngoku uyazi indlela ukuzaliswa kwe-chebureks kulungiselelwe ukusuka kwi-stuffing. Emva kokuba zonke izithako ziye zacutshungulwa, iimveliso kufuneka ziqaliswe. Ukwenza oku, kufuneka utyumle inqumle yentlama kwaye uphumelele ikheke elincinci kunye nobubanzi beesentimitha ezili-12 ukuya ku-13 ukuya ku-13. Emva koko, kwisiqingatha sesangqa, kufuneka ubeke inyama exutywe ngokuxutywa, uze udibanise ngokukhawuleza imida yesiseko, ucinezele ngamandla ngefoloko. Kule fom, umkhiqizo ogqityiweyo uthengiswa kwioli elicocekileyo kwaye ibisiwe kumacala omabini, de ibe inhlama ibomvu.

Indlela yokuzisa kwitafile?

Ukuzaliswa kwenyama ye-chebureks yinto ethandwa kakhulu kulabo abathanda imveliso ekhankanyiweyo, othosiweyo epanini yokupanda. Emva kokuba isidlo sikulungele, kufuneka sibekwe kwisitya kwaye sikhonze ngamalungu omndeni. Ukusebenzisa inyama ye-chebureks nge-minced meat kunconywa ngokucophelela, njengoko umhluzi ongaphakathi kwentlama ungakushisa kakhulu.

Ukuzaliswa okumnandi kwe-chebureks ngeeshizi kunye nootamatisi

Ukuba usondla nge-chebureks ngenyama enobuthi, ngoko siyancomela ukubabenzise i-cheese kunye neetamatisi ezintsha. Ngalezi zithako, iimveliso ezityiweyo ziyancwina kwaye zihlwaya. Ukuze sibone oku, siyancoma ukwenza oko ngokwakho. Kule nto sifuna yona:

• Inhlama ye-Classic ye-chebureks-malunga ne-900 g;
• Utamatisi otshalileyo - ii-3 ezinkulu.
• I-basil entsha-ephakathi;
• Iigraves ze-Garlic - iincwadana ezi-2;
• I-cheese enzima nayiphi na - malunga ne-110 g.

Ukucwangciswa kwezithako

Malunga nendlela ukuzaliswa kwenziwa ngayo kwenyama ye-chebureks, satsho okufutshane. Ngoku sifuna ukubonisa iresiphi kuwe, ukupheka iimveliso ezibusiwe ngeeshizi kunye neetatayi. Ukwenza oku, iitamatisi ezintsha kufuneka zihlambuluke, zihlambuluke ngamanzi abilayo, zihluthe ngokucophelela, zize zinqunywe zibe ziimitha ze-0.7 centimeters. Emva koko, kufuneka udibanise kwi-small grater kisiki ekhuni kunye negalikhi. Emva kokudibanisa ezi zithako, kufuneka zifakwe ngotshanje nge-basil yomhlaba.

Inkqubo yokwakha

Njengoko ubona, ukuzaliswa kwe-chebureks kwi-cheese ayifuni ixesha elide lokucwangcisa iinqununu eziphambili. Kodwa ukuba isitya eso siphumelele ngokwenene, iimveliso kufuneka zenziwe ngokufanelekileyo. Ukwenza oku, kufuneka udlulise ikhekhe elincinci elincinci, uze ubeke esinye isiqingatha semicircle yetamatato. Emva koko, utamatato udinga ukugutywa ngetekisi ekhuni, eyayixutywe ngaphambili negalikhi kunye ne-basil. Ekugqibeleni, imida yovavanyo kufuneka ixhunyiwe kwaye ifakwe ifom.

Inkqubo yokucima nokukhonza kwitafile

Emva kokuba i-cheese i-chebureks ishicilelwe, kufuneka yenziwe ngokukhawuleza kwioli. Emva koko, zonke iimveliso kufuneka zifakwe kwisitya kwaye zenziwe kwitafile kunye netiyi elimnandi. Kufuneka kuqatshelwe ukuba ukuzaliswa kwe-chebureks, eyenziwe ngesitamatisi kunye noshizi, iya kuba yintle kakhulu kwaye iyenziwayo. Olu khetho lunconywa ukuba lusetyenziswe xa usondliwa ngenyama enqabileyo okanye awunaso ixesha lokupheka elide.

I-Potato chebureki kubalimi

Iyiphi iresiphi equka? Ukuzaliswa kwama-potato chebureks akudingi ezininzi izithako ezibiza. Kodwa ukuba isitya esisiweyo esinjalo siphucuke ngokwenene, kuyimfuneko ukulungiselela kwangaphambili i-puree yemifuno eluhlaza kunye ne-airy. Kule nto sifuna ukuyithatha:

• Inhlama ye-Classic ye-chebureks-malunga ne-900 g;
• Iipatates zikhulu - ii-3 ii-pcs.;
• I-Dill i-fresh, i-leek - ibhola eliphakathi;
• Iinqununu nayiphi na, kuquka ipolisi kunye netyuwa-esetyenziswe ngokuqonda;
• Amaqanda amasha - ama-2 amancinci;
• I-fat fat - malunga ne 250 ml.

Ukupheka amazambane afihliweyo

Ungayilungiselela njani ukugxotha i-chebureks kwiifatata? Abantu abaninzi bayazi impendulo yalo mbuzo. Emva koko, phantse yonke inkosikazi ubuncinane kanye kanye ebomini bakhe yenza iifatata ezifihliweyo njengesitya sokutya. Yiyo le isidlo ekufuneka izaliswe ngentlama ye-cheburek.

Ngoko, ukulungiswa kweemveliso zamazambane ezidibeneyo, kuyimfuneko ukucima iipilisi, ukuzinqumla kwisiqingatha kwaye ubilise ngamanzi anosawoti kude kube lula. Elandelayo kunye nepen kufuneka udle yonke umhluzi. Ukongeza, amaqanda amasha kufuneka afakwe kwiimifuno, kunye nobisi obilisiwe. Emva kokutyumza iifatata nge-crust, kufuneka ube ne-purée yomoya, engayi kuba necala elilodwa. Ukuba unqwenela, kwisitya esitshisayo unako ukuthululela iipilisi ezimnyama ezimnyama, kunye ne-dill kunye nama-leeks.

Indlela yokwenza ngokuchanekileyo?

Emva kokuzaliswa okumnandi kwee-chebureks ezivela kwiitatate zikulungele, kuyimfuneko ukuqhubeka nokwenziwa kwemveliso eqingqiweyo. Ukwenza oku, kufuneka uhlukanise inhlama yeklasi ibe yizicucu uze uphume amaqebelengwane amancinci kubo. Okulandelayo kwimigangatho yemveliso oyifunayo ukubeka iifatata ezifihliweyo, zivale kunye nenxalenye yesibini yesiseko kwaye uqhagamshelane ngokuqinile, ucinezela ifom.

Ukuthoba nokukhonza kwitafile

Emva kokuba zenze zonke i-chebureks zepatata, zifanele zifakwe kwioli elicocekileyo ebilisiwe kwaye idibene kumacala omabini ngaphambi kokubomvu. Emva kwezenzo ezichazwe, imveliso kufuneka isuswe, ifakwe kwisitya kwaye ihanjiswe kubahlobo kunye ne-tea enandi kunye ne-tomato sauce. Bon appetit!

Ukupheka i-chebureki ye-mushroom kuyo yonke intsapho

Utywala kunye nokuzalisa i-chebureks kuma-mushroom kulungiselelwe ngokukhawuleza. Ngoko, ngenxa yesiseko, sifanele sidibanise iqanda ngamanzi, ityuwa kunye nomgubo, uze uxoke ngesiseko esiphezulu. Ngokuphathelele ukuzaliswa kwamakhowe, ngoko ukulungiselela kwayo sidinga iincandelo ezingaphezulu, oku:

• Amakhowa amatsha ama-mushroom-malunga ne-200 g;
• I-fatty cream - malunga ne-70 ml;
• Amaqanda amasha - ama-2 amaqhosha.;
• Imifuno emitsha - sebenzisa njengoko uyifunayo;
• Iinqununu nayiphi na, kuquka ipolisi kunye netyuwa-esetyenziswe ngokuqonda;
• I-anyu yombane - 1 pc.;
• I-Butter - iimbumba ezinkulu.

Senza izinto

Ukuze ulungiselele ukuzaliswa okunjalo, kufuneka uhlambulule ngokupheleleyo ama-mushroom, uphese ngokukhawuleza, uze ukhawule kunye nentloko ye-anyanisi ebhotela. Emva koko, kuyimfuneko ukubetha amaqanda amnandi ngekhilimu enamafutha, ama-herbs aqoshiwe kunye neziqholo ezahlukahlukeneyo kwisitya esinye. Emva kokufezekisa ukuhambelana kwamanzi, ubuninzi buza kuthululwa kwisikhwama ngamakhowe, xubana ngokucokisekileyo uze upheke kuze kufikelelwe ukuzaliswa okubiweyo.

Yenza i-chebureks kwaye uyipheke kwisitofu

Emva kokuzaliswa kwe- mushroom kuphekwe, iinhlama kufuneka zifakwe kwiinqebengwana ezicwangcisiweyo, uze ubeke inqwaba egosiweyo kuyo, udibanise emaphethelweni kwaye uzibethe kakuhle ngefoloko. Ekugqibeleni, iimveliso ezigqityiweyo ezigqityiweyo kufuneka zifakwe kwioli ecocekileyo ngaphambi kokubuyiswa kwesiseko.

Ukukhonza i-chebureks yama-mushroom kwitheyibhile yentsapho inqweneleka kunye kunye nekhefu elimnandi kunye ne-ketchup ebukhali.

Sipheka i-chebureks enomnandi nelayisi kunye neentlanzi

Ukuba ufuna ukumangalela amalungu omndeni wakho ngesidlo esingavamile, sincoma ukupheka i-chebureks isebenzisa iimveliso ezifana nelayisi kunye ne-salmon salori. Ezi zixhobo zidibanisene kakuhle. Ngaphezu koko, ukubonga kwabo iimveliso ezibusiweyo ziba ziyancwina, zizonandi kwaye zivumba.

Ngoko, ukulungiselela isitya esinikeziweyo esiya kuyidinga:

• Inhlama ye-Classic ye-chebureks-malunga ne-900 g;
• I-Croup yengqolowa ende yengqolowa - ii-3 ii-pcs.;
• I-dill esitsha esilula;
• Iinqununu nayiphi na, kuquka ipolisi kunye netyuwa-esetyenziswe ngokuqonda;
• I-Salmon encinci i-salted-malunga ne-200 g.

Izixhobo ezilungiselelayo

Ungayilungiselela njani ukuzalisa i-chebureks kwintlanzi ebomvu? Ukwenza oku, thatha iqatha le-salumoni enetyuwa, uyiphonkcele kwikhankana, amathambo amakhulu kunye amancinci, uze unqumle kwiincinci ezincinci. Emva koko, kufuneka uhambe ngeenqolowa ezide, uze uzibeke kwisihlunu kwaye zihlandlo eziliqela uhlambulule ngamanzi de kube ngokucacileyo. Kule fom, irayisi kufuneka ichithelelwe emanzini abilayo ngobisi kunye nokupheka imizuzu engama-20 ide iphekwe. Emva kwexesha elikhankanyiweyo, i-groats kufuneka iphinde ithululelwe kwi-sieve, ihlanjwe kwaye ikhululelwe yinto yonke yamanzi.

Ekugqibeleni, irayisi iyadingeka ukuba ibeke i-salum e-salted, ifake i-dill ecoliweyo kunye neziqholo, uze udibanise kakuhle.

Indlela yokwenza iimveliso uze uzifake kwisitofu?

Emva kokuzaliswa kweentlanzi ebomvu kunye nelayisi sele kulungele, kufuneka uhlukanise inhlama ye-chebure ibe yizicucu uze uwagxube emaceleni amaninzi. Okulandelayo kwisiqingatha ngasinye seembotyi kufuneka ubeke i-groats kunye ne-salum, uze udibanise imida yesiseko uze ucindezele ngokuqinisekileyo omnye komnye, usebenzisa amazinyo eforeni eqhelekileyo. Kule fomu, iimveliso ezigqityiweyo kufuneka zihlise i-oli ecocekileyo. Bafake kwi-stove mhlawumbi kungekudala. Into ephambili kukuba inhlama ye-chebure ibontshwe kakuhle kumacala onke.

Ukulungisa ukutya kwitheyibhile yentsapho

Emva kokwenza i-chebureks ngelayisi kunye ne-salmon, kufuneka zifakwe kwisitya kwaye zisebenze kunye namalungu entsapho kunye ne-ketchup kunye netiyi elimnandi.

Kufuneka kuqatshelwe ukuba iimveliso ezinjalo ziyakulungiswa kungekuphela kwintlanzi ebomvu, kodwa emhlophe. Kule meko, umkhiqizo okhankanywe ngawo uphakanyiswa ukuba ubiliswe okanye ubisiwe kwioli yemifino kwangaphambili. Kodwa nangona kunjalo, le chebureks isasazi kakhulu, iyanandi kwaye isondlo. Ukuze uqiniseke oku, siyakubonisa ukuba uzenzele ekhaya.

Masibhale iziphumo

Njengoko ubona, i-chebureks ayinakuphela kweemveliso ezibusiwe kunye nokutya kwenyama. Emva koko, zinokuyenza malunga nantoni na isithako. Ngoko, umntu ukhetha ukusebenzisa i-chebureks kunye namazambane kunye nama-mushroom, kwaye umntu usebenzise njengokwakheka inhlanzi ebomvu, njenge-salmon encinci. Kodwa naziphi na izithako ozisebenzisayo, uya kufumana iimveliso ezinoncoko kwaye ezanelisayo, okungekho namakhaya akho angayenqaba. Ngendlela, kucetyiswa ukubonisa le dish kuphela ngetye elishisayo kunye ne-sweet, kunye ne-tomato sauce okanye i-ketchup. Bon appetit!