Iifumba ezenziwe ekhaya. I-recipe yama-pie e-ovini eneendidi ezahlukeneyo

Ukubhaka kwasekhaya kubantu abaninzi banxulumene nosapho, uzinzo kunye nokunyamekela. Iipi kunye namaqebelengwane ziphekwe ngokugqithiswa ngabagogo babo, oomama kubantwana, abafazi kubayeni. Zidliwa yintsapho yonke, zihlanganiswe etafileni enkulu, zihlanjwe ngetiye elimnandi, zithatha uhambo olude ukuze zanelise indlala kude nekhaya kwaye ziziva zikhathalele abo bathandekayo.

Ukuba uqwalasela esi sidlo kwinqanaba lokujonga, ngoko nayiphi na ipayi yinto enobungcali, ukulungiselela ngokuyimpumelelo okufunekayo iresiphi efanelekileyo, iimveliso ezinobulunga kunye nesimo esifanelekileyo. Kule meko, umphumo uya kufezekisa ukulindela.

Ngaphambi kokuba uqale ukubhaka ii-pie, kufuneka ulungise intlama. Ingaba yintshontsho okanye imvubelo, isanti okanye i-puff - konke kuxhomekeke kwiresi kunye nomphumo oyifunayo. Into ekhethiweyo yemvubelo yepilisi kwi-oven, ngenxa yokuba zenziwe zityhila, zithandeka kwaye zihle. Kodwa kusebenza ngaloo ndlela ukuba ukutya kuza kuphuma ngokubanzi kunokwenzeka kwi-calorie ephezulu.

I-recipe yeepeyi kwi-oven esekelwe kwimvubelo inhlama ingenziwa ebomini ngokuthenga inhlama egqityiweyo, kodwa ayiyi kunqumla ikhaya, ingabi nambatho, iroma, okanye ezinye iipropati. Ngoko abafazi abalungileyo bayilungiselela ngokwabo. Ukwenza oku, thabatha i-50 grams yemvubelo, i-2 izindebe zobisi, isiqingatha sendebe yegargarine, ityuwa encinci kunye noshukela (ukuba ukuzaliswa kuluhlaza, unokongeza iglasi epheleleyo) kunye nekhigram yepuphu.

Naliphi na iresiphi yamapayi ehovini ukusuka kwimvubelo inhlama kuquka ukupheka i-spoon. Kuba isonka sakhe sityhizwa ngeswekile kwaye sixoxwe, sishiya de i-mass is become liquid. Emva koko uthele ngokucokisekileyo ubisi, faka iikomityi ze-2 zomgubo kunye nokuxuba, uhambe kwindawo efudumele kude kube bunzima banda ngamaxesha angama-2-3 (ngokuqhelekileyo kuthatha malunga nesiqingatha seyure).

Ngexa evuka, unokulungisa ezinye iimveliso - ucofe igargarine, ubethe amaqanda (kwimeko yokudla okumnandi - kunye noshukela). Yongeza iimveliso ezisele kwi-spoon elungiselelwe. Inhlama ifanele ixoxwe kwaye idangele, iphakanyiswe phezu kwetafile okanye isitya, kwaye emva komgudu omncinci wokukrazula (ngoko kuphuma ngokukhawuleza kunye nokuhlwaya), uze uyibuyisele kwindawo efudumeleyo ukuze ikhuphuke. Eli xesha sishiya kwiiyure eziyi-1.5-2.

Inkcazo yenkosikazi: Ukupheka ehovini kunokuba luncedo kakhulu kunepanini yokupanda, kuba kulo mzekelo ukutya akusikiweyo, kodwa kubhaka. Ngenxa yoko, kuya kuba yinto engonakalisi kunye neoli.

Nangona inhlama iphakama, kubalulekile ukuba usebenze ngokugxotha. Iipees ezingenasiphundu yindlela eqhelekileyo - ngokutya, kunye ne-sweet-apple.

I-recipe yama-pie e-ovini ikuvumela ukuba ubenze kunye nokuzaliswa okumbalwa ngokufanayo, kuphela kufuneka kuphekwe okanye ngohlobo oluhlukeneyo okanye ubhakiwe ukuze bangadideki kamva. Ukutya kwe-mincede kudinga ipilisi yenyama (ingulube okanye inyama yenkomo), ingqayi yomhluzi, ii-anyanisi, ii-spice, iifrimu. Inyama ibhalwa ngumbombo wenyama ngee-anyanisi, yongeza imifuno ecoliweyo, ityuwa kunye neengqumbo, uthele umhluzi we-juiciness (ukuba inyama ilungile, umhluzi awunakongezwa).

Ukufakela okumnandi, udinga iipulo, ushukela, ibhotela (2-3 iipuni) kunye nesinamoni. Kwi-pan yokutshiza, nyibilikise ibhotela, uthele iipuni ezimbalwa zeshukela, uze ufudumeze ude usungule i-caramel. Ngeli xesha, ii-apula zihlanjululwa, zihlanjululwe, zinqunywe zibe ziinqununu, zize zizisasaze kwi-caramel kunye ne-stew imizuzu emininzi. Nciphisa imithwalo ye-cinnamon.

Xa inhlama ifanelekile, ihlukaniswe zibe zicucu ezincinci, izandla zenza iigebengu, zibeke inyama enqabileyo phakathi kwaye zidibanise imida. Ngaphezulu kweepesiti ezinobumba kunye ne-yolk ehlutshiwe. Bayibeka kuqala ehovini, uphelelwe kumyinge, imizuzu eyi-15, uze uphakame izinga lokushisa, ushiye ipani ngaphakathi kwinqwelo yegolide kwii-pie.

Le recipe yamapayi ehovini yilula ngokwaneleyo ukuba nokuba umpheki-mveliso uyakwazi ukuyiphatha. Ziya kuba zizonwaba ezimnandi, ngaphandle kokuba zilukhuni ixesha elide.