Zokupheka eziluncedo. Ikhaphetshu in multivarka

Foods evela khaphetshu nje kufuneka abe etafileni yakho. Le emifuno uluncedo kakhulu ukuba inkqubo yokucola ukutya kunye nempilo yoluntu ngokubanzi. inencasa kwaye ekhawulezayo ajike ikhaphetshu multivarka. Ukongeza, inkqubo yokupheka ngokwayo lulula kakhulu kwaye zifikeleleka, kuquka hostesses abo basandula kuqalisa.

Ikhaphetshu in multivarka. zokupheka

Ikhaphetshu kunye nenyama

Kuba kulungiselelwa ukutya kwakho kuya kufuneka 600 g yehagu, itswele, iminqathe amabini, ityuwa, oli yemifuno, bay amagqabi, neetispuni ezimbini yetumato paste. Kwakhona thatha uyahluma kochanchiki encinane.

iresiphi

Semicircles sicande itswele, iminqathe nothango lwaso yacocwa. Ngamanzi inyama alityatye amancinci. Sicande ikhaphetshu. Brown le yehagu kwi "iiglasi" imo nje imizuzu embalwa kunye amatswele. Musa ukulibala ukuba ugalele ityuwa kunye nobulawu. Vula "imifuno iiglasi 'ukuba imizuzu eli-15 ze uvale isiciko ifowuni. Ke Multivarki umthamo ubeke ekhaphetshu kunye neminqathe. Zonke mix, kugalela intwana yamanzi ze uvale isiciko kwakhona. Khetha i "ukupheka". ikhaphetshu Fresh e multivarka baya kuba bekulungele kwimizuzu engamashumi amabini. Kwi inkalakahla, kuvela ngokufanayo xa masinxibe ipani eqhelekileyo, kuphela ukulungiselela imali ebonakalayo. Ungasonwabela ke isidlo sakho.

saltwort

Ukuze alungiselele amashwamshwam kuya kufuneka ukuba: a intloko encinci ikhaphetshu, iminqathe, amatswele ezimbini, 300 grams yenkuku, ukhamba yetumato paste, igalikhi clove, ityuwa, ioli kajongilanga kunye nobulawu.

iresiphi

Isixhobo ugalele ioli indebe kajongilanga. Beka iminqathe wagawulwa, itswele eliluhlaza. Yenza i "Hot" imizuzu eli-15. Yongeza incum chicken (iziqwenga zinqunqwe) kwaye kuqhubeka kuphekeka enesiciko evulekileyo eminye imizuzu engama-20. Emva luzakujika kwi "icima", yongeza nobulawu bonke, igalikhi, tomato Intlama kunye nekhaphetshu imibengo. Galela intwana yamanzi. Lungisa esityeni ikwimo esikhethiweyo malunga 120 imizuzu. Gquma ngexesha elifanayo ukuvala. Ukuba ngqayi amanzi kakhulu, vula yemizuzu engama-15 imo "Hot". Ikhaphetshu kulo multivarka ukulungele.

uphaya

Ukuze alungiselele ibhetshi, kuya kufuneka 500 g ikhaphetshu, amaqanda amathathu, 300 grams inyama okuthambile, amacephe 3 eyemayonnaise, 150 g cream ezimuncu, 6 amacephe umgubo, ityuwa kunye 50 g baking powder.

iresiphi

Ikhaphetshu e multivarka ujika ngokupheleleyo ngaphandle kungekuphela nje dish eyahlukileyo. Kusimangalise abathandekayo amaqebengwana yakho yasekhaya - ukupheka cake eliphekwe. Okokuqala, olungiswe usike khaphetshu. Akunakuba woyigalela nobulawu. Kakuhle uxutywe zekhaphetshu imibengo. Kwesinye isitya, ngokubetha amaqanda kakuhle. Yongeza i mayonnaise, cream imuncu kunye nomgubo. Kakhle. Emva koko ke beka ityuwa kunye baking powder. Xa ngaphezulu onke isidumo. Ezantsi brush isitya kunye ibhotolo kunye ugalele isiqingatha intlama onesiphumo. Phezulu ne zekhaphetshu inyama okuthambile ngokulinganayo. Galela i iintsalela ukugcwaliswa uvavanyo. Maxa imizuzu mane, vula i "Bake" function. Emva koko vala ikeyiki uze upheke yona eminye imizuzu engamashumi amabini. Ungasonwabela ke isidlo sakho.

Ikhaphetshu in multivarka ngeqanda

Izithako: ikhaphetshu, oli yemifuno, amaqanda ezintathu.

ukulungiselela

Ndize ndicande ikhaphetshu kuzilayisha kwisingxobo ngenxa ukupheka izitya. Yongeza pepper netyuwa. Yipule kakuhle amaqanda ze uzifake kwisikhongozeli for Multivarki. Cook ikhaphetshu kwi "ngomphunga" malunga nesiqingatha seyure. Amaqanda ziya seyilungile imizuzu elishumi. Uyisuse isixhobo, chopha kwaye dibanisa ukuba ikhaphetshu kunye imali encinane yeoli. Qhubeka ukupheka lemizuzu eli-20.