Cake "Kiev", ikhaphetshu kunye apile zokupheka tips nagwele yokubhaka

Ngokuqinisekileyo bonke abantu abathanda omnikelo. Yintoni ibe bhetele, muffins fresh ivumba ukuze iti? Kule mihla, phantse zonke iivenkile bakwazi ukuthenga ophaya izonkana yonke ukunambitheka. Kodwa mhlawumbi akukho namnye uphikise ngoluvo lokuba amaqebengwana emnandi zasekhaya. Dish epheka ngezandla zakhe kunye nothando, uya kusoloko uthatha okuphambili ngapha kukuthenga iimveliso. Culinary uyazi zokupheka ezininzi apho besifazane upheke iikeyiki nagwele. Cinga nje abambalwa ethandwayo.

Cake "Kiev"

Enye iintlobo ezininzi esimnandi baking - ikeyiki Kiev. wayebathanda abantu abadala kunye nabantwana. Ukulungiselela ukuba ilula. Thatha iglasi cream ezimuncu kwaye dibanisa 70 grams iswekile. Yongeza umxube iikomityi ezimbini zomgubo axove intlama. Cake "Kiev 'inokuba yiyo nayiphi ukugcwaliswa iziqhamo. Kulo mzekelo, ngaphakathi bhaka liya kuba cherry. Ukukhethwa ukuwavala kuxhomekeke kukhetho lwakho incasa. A isici esasenza le mbiza na ukungabikho igwele intlama, endaweni, kufuneka ufake 1 anetispuni yesoda yokubhaka.

Yahlula intlama kubini nokunabisa ngenyameko. Thatha inxalenye yokuqala enkulu - basis. Yibeke kwisitya ukubhaka phakamisa kancinci buthelezi. Embindini wabeka cherries yageza, bamxuluba ngamatye. Afafaze kancinane umaleko sugar ukugcwaliswa. Kwaye ufake kwi-oveni.

pie ukubhaka cherry "Kiev" ngama-180 ngenxa malunga nemizuzu engama-30. Emva koko, susa izonkana ukusuka eziko. Galela cream ukugcwaliswa kunye neswekile. Of asele imilo intlama nesoseji uzibeke crosswise phezu cherry. Beka ikeyiki "Kiev" eziko omnye imizuzu eli-10. Emva le mbiza iza kuba ixesha ukulungele ngokupheleleyo, kwaye ungasebenzisa ngayo ukutya.

Ukulungiswa intlama

Phambi ngokubeka bhaka elizayo eziko, kuyimfuneko ukulungiselela intlama. bemizi abaninzi bakhetha ukuthenga iimveliso. Ngoku kwiivenkile zokutya anokufunyanwa intlama ekhenkcezisiweyo yonke ukunambitheka.

Ukuba ufuna ukwenza ukwenzela yakho ipayi, nixhobe izixhobo eziyimfuneko kunye nemveliso. Kubenze sachet igwele iglasi yobisi obuhle itispuni leswekile yaye umxube kuma imizuzu eli-10. Emva koko, uxutywe umgubo kuhluzwa kwimali zeendebe ezimbini, enye iqanda kunye netyuwa. Axove intlama, mayibe kuvuka kabini. Kuya kuthatha ukusuka iiyure ezi-2 ukuya ku-4. Yiloo nto kufuneka zithathwe kwangaphambili rhoqo kwibhetshi.

ikhaphetshu pie

Ngokuqinisekileyo sonke khumbula ikhaphetshu yepayi Makhulu odumileyo kaThixo. amaqebengwana elula Unga apheke umpheki abasaqalayo. Kuyimfuneko kuphela ukuba ukuthobela imiyalelo echazwe kule resipi.

Thatha zarenee kuphekwe intlama nagwele. Yahlula intlama iphela ibe ngamaqela amabini, enye yazo kufuneka ibe inkulwlana kancinci. Lungisa i Akunakuba, wabeka i khaphetshu kunye namatswele. Ukukhetha, yongeza yetumato paste, ityuwa kunye nobulawu. Beka ngokohlobo inxalenye enkulu intlama nemilo bumpers. Beka ukuzaliswa baze ukuma elincinci. Ukuze ukuba ubumanzi kungaba ushiye bhaka ukwenza phakathi iziseko emngxunyeni encinane.

iikeyiki igwele Kufuneka ugwencele ipropati, ngoko ungakhetha imilo elintlangothi eziphakamileyo. Ukubhaka cake ikhaphetshu ngama-280 de iphekwe ngokupheleleyo. imizuzu emi-5 phambi kokuphela womgqomo grease baking komhlaba kunye iqanda engqushiweyo.

apple pie

Enye ibhetshi kwicandelo "Le pie elula." Ezo cake apile iya kuba ngumphelelisi ngokugqibeleleyo iti ukusela.

Ukuyenza, uthathe intlama nokunabisa amaqebengwana ezimbini. Omnye kubo bhaka. Njengoko ukugcwaliswa ungasebenzisa jam iapile. Yibeke, esoyiswa kancinci ukususela ekupheleni. Phezulu ne umaleko yesibini kwaye uzifake ngenyameko kungqameko. Ukuba oyifunayo, bahombise phezulu sinjengezonkana ngoncedo amanqaku ezenziwe ngaloo ntlama. Ukubhaka khekhe ngama-200 de iphekwe ngokupheleleyo.

isiphelo

Kuphekwe izonkana kwabathandekayo bakho, kuba kunjalo elula. Khetha iresiphi elafikayo ngokuthanda kwakho.

amaqebengwana goods inokuba dessert enkulu okanye indawo sasemini okanye isidlo sangokuhlwa. Upheke ubumnandi kwaye wonwabele bhaka aqholiweyo.