Yaye niyiphi indlela yokupheka okuvela kwiBrussels izityalo ozikhethelayo?

Izihluma zaseBrussels zingumncinci wezityalo eziyaziwayo. Yakhutshwa ngabalimi baseBelgium ngo-1759. Isiseko soluhlu lwezinto ezihlukahlukeneyo lwaluyintlobo yeengingqi zakudala, ezaziwa kwi-Middle Ages. Esi sityalo seminyaka emihle sinomthi omude kunye namaqabunga kwi-cuttings. Kwi "sinuses" kwi-trunk kwaye yakha amabhola amancinci, awaziwa kwihlabathi lonke njengeBrussels . Ukupheka kunye neefoto zezitya ezivela kule mifuno zihlotshiswe ngeencwadi ezininzi zokutya. Nazi ezinye zazo, eziphambili kakhulu.

Iifama ezincinci zentsana zilungele i-casseroles kunye nesobho. Zingabiliswa, i-oven, i-pan kunye ne-Fry, i-stew.

I-recipe eyona nto ifanelekileyo yokutya izitya ezivela kwiBrussels izityalo ziqala isobho semifuno kunye ne-meatballs. Kwipuphu ephalaza i-2 litres zamanzi, zibeke emlilweni, zizise kwimilenze. Siphonsa isikhephe kwiibhulawu ezincinane 2 iitatates, izaqathe, i-parsley, ikota yecellar. Xa iingcambu zengcambu ziphekwe, faka kwi-soup edibeneyo, esiyifumayo kwi-oyile yemifuno kwi-bulb kunye ne-karoti. Ekuhambeni kwexesha, kufuneka upheke ama-meatball. Ukwenza oku, isonka sezonka ezimhlophe esixubene nobisi sixutywe kunye ne-300 g yomfuyo wenkomo, ixesha kunye ne-clove yegalikhi, ityunjwe ngophicilelo, ityuwa kunye nepelepi. Siphula iinqununu ebunzima, yenze iibhola, zinciphise kwisobho. Ekupheleni songeza i-kochanchiki yokunquma-200 g.

Ezi zilandelayo zokutya izitya ezivela kwiBrownsels zihluma zinokusetyenziswa njengesiseko samarada amaninzi. 5 amazambane ngokucophelela kwam kwaye usethe ukupheka. Imizuzu emihlanu ngaphambi kokuphela kwenkqubo, yongeza kubo i-300 g ye-kochanchikov. Imifuno idibanisa, imiswe kancane kwaye igaceke: iifatata kwiikota, iklabishi - kwisiqingatha. Sisusa i-apula ebomvu kwiimbewu, siyiqhekeza kwiincinci ezincinci. Shink 3 iintsiba ze-anyanisi eluhlaza kunye neziqu ezimbili zesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa zonke izithako. Kwipuphu elincinci, ukutshisa ioli yeoli yomnqumo, ucoce kuyo, iipuni ezimbini zomgubo. Siyiphakamisa ngeglasi yemifuno yemifuno kwaye yongeza i-spoonful yeardard kunye ne-horseradish, i-pinch ye-cumin kunye netyuwa. Gcwalisa ukutshisa okutshisayo kunye nesaladi efudumeleyo kwaye nangoko nisebenze. I-recipe efanayo yeesitya ezivela e-Brussels ihluma ibonisa ukuba ibilise, xuba kunye nama-pickle okuzenzela, ixesha kunye neoli yezolimo.

E-Itali, le mifuno imthanda kakhulu. Iphekwe emanzini anosawoti nje imizuzu embalwa, ngokokuba i-aldente, eyisiqingatha. Emva koko ibhotela, umgubo, ubisi okanye ukhilimu yenza i-beshamel. Xa i-sauce iyancipha, izaliswe ipepper emnyama, i-nutmeg netyuwa, uthele i-spoonful ye juice. Emva koko i-recipe yaseItaliya yokutya izitya zaseBrussels ikhula icebise ukuzalisa imifuno nge-bechamel, ikhuphe ize ifefe i-parmesan ushizi.

Le mveliso enandisayo ayiyi kukukholisa kuphela izityalo. I-Nim ingenza intaka yeentaka, yenza i-cutlets kunye ne-meatballs.

Iklabishi (15-20 kochanchikov) kuqala kufuneka ubilise imizuzu emihlanu emanzini etyuwa. Kwiphilisi yenkomo yenkomo, uqhube kwiqanda, faka iipuni ezintathu zeebhakheheat kunye namazambane adibeneyo, ixesha lonyaka ngetyuwa kunye nemifino, xuba. Gcoba isiqwenga sokudla inyama, yenze ikhekhe. Faka intloko phakathi. Gweba ikhekhe, ulungele ibhola. Iibhuledi ezinjalo zihluma inyama zingabhaka kwi-sleeve, okanye nje kwiphepha lokubhaka. I-ovini kufuneka ifakwe kwi-190 ° C. Ngoxa iibhola ziyabhalwa, lungisa i-sauce: xuba iipunipoli ezi-2 ze-ukhilimu omuncu kunye ne-tomato, ungeze isardadi encinane. Gcwalisa le bhola yokugqoka, thumela kwenye imizuzu eyi-10.