Turkey umtya. Recipes ezifumanekayo wonke

ETurkey kufanele kungajongwa inyama emangalisayo ukungondleki, uyakwazi ukupheka ukusuka apho isixa elingu ukutya. Zonke iindawo esidumbini iinkukhu kuba iipropati eziphakamileyo zokupheka, kodwa zeze umtya, ukupheka leyo ziqulathwe kweli nqaku lelona ethandwa. Ngezantsi kukho zokupheka for izitya kulowo.

enekuku potato Turkey ibele. Esi sidlo into engaqhelekanga, kodwa okumnandi kakhulu. Kukho ezahlukeneyo eziliqela. Zokupheka yale ukutya ngemithombo eyahlukeneyo zisenokwahluka ngandlel 'phakathi kwabo. Olu khetho kuzakuvumela Nodla amaqebengwana crispy kwaye esimnandi, pipi ethenda, nowezonkana ezisicaba ezingenagwele, eziko.

Ukuze usilungiselele izitya zifuna umtya 0.6kg, amaqanda 2, 1 kg itapile umqadi-shnitt itswele, ityuwa, ijinja tbsp zinqunqwe, ipepile umgubo, ezi 2 ghee.

Ukupheka ukutya lungahlulwa-hlulwa ngezigaba eziliqela

1. iitapile wahlamba, wachuba iindawo ingathanjiswa terochke nzulu. itswele wahlamba kufuneka ome ze uyinqunqe ibe amakhonkco. Iitapile, itswele, amaqanda kunye ginger ziyabethabethana ngokupheleleyo. Ubunzima eliphuma ityuwa nepepile.

2. ubunzima Imifuno kunqumla, ngoko enye enesiqingatha yahlulwe zibe ngamalungu 4. iqhekeza nganye labunjwa amaqebengwana ezingcakacileyo leyo, nowento ekroqiweyo imizuzu 4 macala omabini ngeoli. I osuke 180 ° C eziko sokubhaka ngesikhumba yokubhalela ukubhaka ipani, kwasasazeka eqhotsiweyo ngesonka.

3. umtya pipi iiresiphi ukupheka zahlukahlukene kakhulu, uhlambe obsushivayut. Le nyama abazahlulayo lezabelo 4 alinganayo, ipepile bawuqhole ngetyuwa. On namazambane enekuku twa 1 neminqiwu baze neetapile ngomxube, abaseleyo. isidlo ziphekwe osuke ukuya komndilili weqondo lobushushu onti iyure yonke. Esi sidlo kakuhle isidlo kwicala yemifuno leminqathe kunye zucchini.

Umtya turkey xa isosi bukhrim kunye amakhowa - ukutya okunencasa kunye emnandi. Kuba kufuneka inyama 0.4kg, itswele, iikherothi, cream 200g, 3 amacephe of cream ze-oli yemifuno, 100g amakhowa, pepper emhlabeni kunye netyuwa. Umtya zokupheka zeze apho ziboniswa, isikwe iityhubhu ezincinci. Ngokwahlukeneyo yosiwe ibhotolo yemifuno kunye itswele zinqunqwe, iityhubhu iikherothi zakhutshwa, turkey umtya nomngundo. Nale dish okuphekwe a incasa ngakumbi. Epanini nzulu, xuba zonke izithako izitya. Bongeze ezimuncu cream, ipepile kunye netyuwa. Esityeni wambu isiciko ubaphekele malunga nemizuzu engama-20 de ithenda. Esi sidlo ikufanele na nivathise.

Umtya turkey bawosa kunye abasemagunyeni. Le iresiphi ikuvumela ukuba inyama kuphela okunencasa, kodwa kuyamangalisa ujonge. Ukulungiselela le mifanekiso dish, apho ukwanda kunye zeze umtya, bawuqhole ngobunono pepper, ityuwa kunye afefe abasemagunyeni. Kungqameko ngefoyile ye kufuneka sigobe. Inyama nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu ka-220 ° C eziko malunga 40 imizuzu. Ephekwe turkey umtya isusiwe ezikweni kunye ngefoyile ye zenzeka ngokuvula nakumphezulu umtya. inyama Vula ukubhaka omnye imizuzu engama-20. umtya Ready edliwayo kulo naluphi na uhlobo kunye nazo naziphi na izitya icala.

dish nezinongo kakhulu ezenziwe iiresiphi zeze ebeleni in Wine kunye Tomato nesosi okubabayo. Ngokuba lo dish kufuneka umtya 0,5kg, itswele, igalikhi clove, ml-10 ze-oli yemifuno, ipepile ebomvu emnyama, 15 g umgubo, 75 ml iwayini ebomvu, okunkonkxiweyo 0.4 kg iitumato ezinqunqiweyo.

Kwathathwa kwaye olungiswe zinqunqwe itswele kunye nekonofile ibekwe ngembiza ubushushu ezingatshiyo. Galela oli yemifuno kwakunye bazipheka eziko ukuba imizuzu emi-5 ubushushu eneshologu e. Ukwengeza iipepile itswele (ebomvu kunye namnyama), umgubo, iitumato newayini. Konke oku iphekwe ukuba imizuzu emi-5. Zonke izinto kufuneka ngocoselelo kuxutywe. Ukuze lisasaze imifuno umtya kwaye uyose eziko phantsi isiciko ivaliwe enye imizuzu engama-20.