Ukupheka imivundla inyama

inyama umvundla, ukuba imveliso egqwesileyo yokutya iqulethe isixa esikhulu izimbiwa, oko zizondlo eyaneleyo ezabalazela kakuhle. Le mveliso kuphazanyiswa inyama yehagu, iinkukhu, yanye imvana emnyaka yenkomo.

ZikaMvundlazana ukupheka

Ekubeni imivundla inyama phantsi ngaphandle iingxaki zokupheka, ukusetyenziswa kwayo nokuqulunqwa iikhosi eshushu, yokuqala neyesibini. Ngoko ke, khasa kudliwa kuphekwa, zosiwe okanye eqhotsiweyo, kuba wakhonza kunye cream emuncu okanye sauce, kunye neentlobo ngeentlobo okuziinkozo, imifuno okanye imifuno. inyama enjalo womile esifanelekileyo, iwayini ehlwahlwazayo okanye semi-owomileyo ebomvu. Kufuneka ke ukuba iRussia iye ebesoloko elihlonela umvundla, wadla ndawonye amakhowa, cranberries nekhaphetshu njenge atyiwe. Ngaloo mihla, akukho namnye ndamgqala, wobeka phi na inyama umvundla, njengoko ke njengento umdlalo. Namhlanje kulungiselwe ngeendlela ezahlukeneyo, kwaye indlela yokwenza oko, siya kujonga ngezantsi.

Krol ewayinini sauce

Izithako: omnye isidumbu Umvundla entsha (zingasetyenziswa kunye inyama engumkhenkce), nekhulu enye iigrem njengamasi umlomo wabo, ikhulu elinamanci mahlanu iigrem lard, isiqingatha iglasi yewayini emhlophe owomileyo, omnye itswele luyacolwa zinqunqwe kunye parsley, isiqingatha ngecephe irayisi starch, ityuwa kunye nobulawu.

Ukulungiselela: isidumbu, ukuba kuyimfuneko, zinyibilikisiwe ngokwemvelo, isikwe iinxenye namakhweba, ngenkqu yayo kunye Bacon pre-zakhutshwa ngo-oli yemifuno. Emva koko ukongeza iwayini kunye amanzi okanye umhluzi, parsley, ityuwa kunye iziqholo upheke kangangeyure. Ngoko ke inyama isuswe ngaphandle kokutyelela umhluzi ngenxa.

Lungisa sauce: umhluzi wongezelela otashi, kwangaphambili kunye ukuxutywa emanzini kunye ioli ngecephe imifuno, kwaye umxube waziswa kwethumba, likuxhoxhela ngokuqhubekayo oko. Kwi esityeni babeke loo maqhosha inyama kunye sauce wawagalela phezu kwayo ukusuka phezulu ukuya hombisa kunye sprig of nedile.

Ayi of umvundla

Izithako: amathumbu zehagu, ikilogram umvundla, ikhilogram enye yehagu, iponti isibindi, nenqatha umvundla, isiqingatha Kilo of itswele, ityuwa kunye nobulawu.

Ukulungiselela: kweeHagu kunye umvundla ebilisiweyo (kuyimfuneko ukuqinisekisa ukuba inyama owahluliweyo amathambo lwemivundla) kunye okuthambile ngamanqatha nesibindi. Olungiswe bacanda itswele kunye kucima, ngoko idityaniswa kwi okuthambile kunye netyuwa kunye nobulawu. Ubunzima ngenxa izaliswe amathumbu zehagu, pre-ndahlamba, ezithi ke ngoko semzini iphela kancinane. Mkhonzeni esityeni iitapile abilayo kunye nemifuno.

inyama umvundla in Catalan

Izithako: omnye umvundla isidumbu, amakhulu amane iigrem itumata ebomvu, nekhulu enye iigram amanqatha, ikhulu iigram yeminquma abamnyama, iglu elinesithandathu zerayisi, lwalunye ukhamba umhluzi, isiqingatha iglasi yewayini emhlophe owomileyo, amacephe ezine ze-oli yemifuno.

Amalungiselelo: isidumbu iziqwenga, agcadwe oyile kunye lard. Emva kwemizuzu ezisixhenxe, yeetumato quartered, yaye emva kwethutyana - iminquma, ityuwa, iziqholo, iwayini kunye umhluzi. Xa konke kuba ithumba, lifake ngepani wahlamba irayisi zamise amanzi ngokulinganayo. Esityeni ilungisiwe phantsi isiciko ivaliwe ngeyure enye. Akuhambise kushushu, ayevathiswe amasetyana kwamabala kunye afefe itswele eliluhlaza ezinqunqiweyo.