Indlela ukupheka mackerel nge currant. Indibaniselwano angaqhelekanga intlanzi kunye amaqunube

Ukwenzela ukulungiselela kakuhle mackerel, kufuneka ukwazi okungakumbi ngendlela ngayo. Eyona iphambili yale ntlanzi kukuba nkqu isixa esikhulu kwamafutha emzimbeni unyango ubushushu elide kwenza inyama ngandlel owomileyo. Ngoko ke maxa wambi kulungiselwe iimveliso ukwazi ukulungisa le ngxaki. Akukho embi kule ndlela, zidibene mackerel currant.

Intlanzi currant ebomvu

Ukubhaka kunye amaqunube - yinto ndlela yaziwa elide. Abapheki basebenzisa ngayo ukwenza imveliso engundoqo isisa livumba okhethekileyo. Nawokulungiselela izitya ezisekelwe abantu abane kuya kufuneka: 4 mackerel encinane (malunga nekota a kilogram nganye), 60 iigrem currant ebomvu, 35 iigrem zeoli 3 cloves omnquma medium of ikonofile, ityuwa, amasebe 4 ayo, 7-8 iigrem yeSherry iviniga intwana pepper kunye cream ezimuncu.

Dish iphekwe imizuzu engama-20 ngolu hlobo lulandelayo:

1. Okokuqala kufuneka ukulungiselela konke ukutya. Thyme kunye currants kufuneka wahlamba, wome nejongelwe kuyityumza neekinofile ngemela. Eziko lusitsha ukuze degrees 185.
2. baking izikhumba Vystelit. Nxiba uhlambulukile, uthabathe loo ntlanzi yomile itawuli yephepha, ngokunjalo kumacandelo pre-ezilungiselelwe. Afefe yonke ioli kwaye uyithumele kwi-oveni. Emva kwemizuzu 5-6 Mackerel kunye currants ziya kuba ukulungele.
3. Emva koko kufuneka wayifaka engcongolweni ipleyiti kunye ndinithululele isinyibiliko seviniga kancinane.

Mkhonzeni le esityeni cream emuncu ingcono. Iya kwenza yeethenda inyama nentlanzi ngakumbi ukugxila ukungcamla kwicandelo ngalinye.

Elinongwe berry sauce

kakuhle kakhulu ngetyuwa mackerel kunye currant. Kulo mzekelo, ukususela amaqunube kuyimfuneko ukulungiselela isosi ezizodwa eziya kongeza incasa lonke esityeni. Kuba oku iresiphi kufuneka: 1 ngetyuwa intlanzi enkulu, iglasi currant abamnyama, 1 itswele, itispuni horseradish, 75 g ezimuncu cream, ipepile, iswekile kunye 4 grams ligquba nedile.

Ukulungiselela oluqhutywa nezigaba 3:

1. Ilungiselela intlanzi. Mackerel kufuneka zicocwe ngaphakathi, wayityatya umtya ulwahlule alityatye ubungakanani medium of.
2. Ukulungiswa sauce. itswele abade kunqunyulwa luthethwano kunye amaqunube ngendlela esila blender. Mass ngokusebenzisa ngesihlungulo ukuze sikhululwe amathambo kunye nesikhumba. Sauce ogqityiweyo ukongeza idile zinqunqwe kunye namanye onke amacandelo kuqulunqo. Lo mxube yahlaliswa kwakhona kucola a blender.
3. Ukwenza izitya. Kwesinye isitya ngokubanzi athele a nesosi kancinane. Ekuya kuthungwa ngayo isibini amaqhosha yeentlanzi nivathise kunye sprig of nedile bonke. Sauce eliseleyo uthululele isitya ubeke ekufutshane.

Zilungisiwe mackerel nge flavour currant obufunyenwe lithambile yaye ngaphantsi enetyuwa.

Nokubhaka multivarka

Technology kwiminyaka yakutshanje ngakumbi ezandleni ekhaya. Iindlela lula nokuququzelela nkqu naloo nkqubo yokupheka unzima. Kwaye nokuba kunempembelelo entle siphumo. Umzekelo, usebenzisa ngokumangalisayo Multivarki mackerel iziseko currant. Kuba ukusebenza kufuneka ezi mveliso zilandelayo: intlanzi, lwemostade, ityuwa, igalikhi, itswele, ipepile, bay amagqabi, idile, currants (okanye lemon).

Amalungiselelo ngokutya, kakade, iqala nentlanzi:

1. mackerel isidumbu kufuneka kunqunyulwa ngobunono phezu esiswini, uze ususe zonke amathambo ecaleni lomqolo.
2. Lungisa umxube lwemostade, ipepile, ityuwa kunye nekonofile batyumke. Ubunzima kweziphumo le Lutho iintlanzi ngaphakathi nilishiye libe kwethutyana olova okufakwe.
3. Emva koko ukwandisa kule nwebu isidumbu niyibeke sikwisiqingatha-amakhonkco zakhutshwa itswele, ube ngowakhe, allspice, idile kunye currants. Isidumbu uligobe ufake multivarku. Kwangaxeshanye oko kungenziwa zibekwe ecaleni neentlanzana ezimbalwa.
4. Ngoku kufuneka nje ukufaka iyunithi kwi imo "fast" silinde uphawu.

Ephekwe mackerel nale iseti ubulawu kuba mnandi kakhulu.

Herbs ukunceda

angala components ezongezelelweyo zidlala indima ebaluleke kakhulu kwinkqubo kulungiselelwa iintlanzi. Kukho iresiphi umdla apho Kulula kakhulu ukupheka mackerel kunye currant kunye namagqabi horseradish. Apha, luyinto ngalinye lenza indima yalo ekubunjweni incasa imveliso yokugqibela. Uluhlu amacandelo yokuqala: 1 mackerel, ebomvu kunye amaqunube kothuli eziliqela blackcurrant 5 amagqabi horseradish (ungasebenzisa leek), ½ itispuni ipepile emnyama, nebheyizile yesebe, amaqunube konwele 5, ityuwa kunye naan iwayini emhlophe owomileyo.

Ukupheka kwenziwe ukuze:

1. amagqabi Horseradish efafazwe abilayo imizuzu amanzi 40 wamise abe umnatha colander, ugalele amanzi abandayo, wandula ke wayiphakamisa ukuba zome itawuli yephepha.
2. Mackerel uhlambulukile: susa onke asezibilinini, engenamaphiko iigilizi. Isidumbu olova ungazithambisi ngetyuwa.
3. Currants ugalelwe nakhandiweyo nebheyizile, wom nepepile kunye izinto kunye nomxube eyosiweyo.
4. Ishiya horseradish iwayini kwaye azithandele nabo intlanzi uzilungiselele.
5. Oku kubangela "Cocoon" kwambatha ipleyiti kunye ufake kwi microwave imizuzu-25.
6. Emva kokuba beep, ukufumana imveliso kwaye wayibeka phezu kwisitya. Amagqabi kunqunyulwa ngemela, kwaye ngokwabo ugalele ijusi intlanzi ukuvuleka.

ukhetho olufanelekileyo

Xa ukhetha i ivumba ngenxa itafile leeholide, usoloko ufuna ukubonisa iindwendwe kunye into engaqhelekanga. Ngokomzekelo, indibanisela amaqunube ezintsha, currants kunye mackerel ityuwa. Ekuqaleni, kubonakala kungenakwenzeka. imveliso ngamnye ngamnye okulungileyo ngendlela yayo, kodwa kunye bayibonisa nzima. Kubonakala, ncam koko. Kufuneka nje ukuba ucinge ngendlela siza ukupheka mackerel kunye currants, yaye ngoko nangoko kukho omnye ofanelekileyo endaweni yawo. Nangona kunjalo, lo wokuqala kufuneka abe herring, mackerel kodwa kuvela kakuhle, kakhulu. Need okulula ezinjalo 1 intlanzi onetyuwa, idile umqadi 200 yegram cream, nemfusa isaphetha intloko kota, iigram 6 ubusi elulwelo, 200 grams currant engumkhenkce abamnyama, pepper emhlabeni kunye iperi iziqu etswele.

Ngoku ungaqala ukuba ukupheka. Ukuze wenze oku:

1. Mackerel zezikhali zibe neminqiwu, ngoko ngokuqgibeleleyo iziqwenga amancinci.
2. Lungiselela kwisingxobo elahlukileyo cream isiseko elulwelo, u zinqunqwe imifino, itswele, iipepile nobusi. Kukho kwakhona ukufaka intlanzi, amaqunube kunye indawo kwisibandisi iiyure ezili-12, ambathe uvale isiciko.

Le mveliso ogqityiweyo ukulungele ukuba bakhonza isitya isaladi nivathise kunye kwamabala, okanye usasaze izilayi zezonka.

enye enkulu

Baking intlanzi kwenziwa kakuhle encediswa aerogrill. Le nkqubo ivumela yonke imveliso ukwenza uju ngokwenene. Ukuze ngaloo ukulungiselela mackerel, kufuneka izithako ngaphezulu: ityuwa, itswele, ipepile, imifuno enuka kamnandi, oli yemifuno yeelamuni.

Ukupheka kuyimfuneko ndlela ilandelayo:

1. Boko of ntlanzi icocwe, intloko, kunqunyulwa intloko, uze ungazithambisi izinongo okuphekiweyo. Ngaphakathi bahlanganise amaqhekeza lemon.
2. Zilungisiwe mackerel smear kuzo zonke oyile emacaleni, lusongelwe mifanekiso uze ufake bucala imizuzu engama-30 ukuya pickling.
3. Emva koko mackerel shift e aerogrill, ndinobushushu degrees 230, nilishiye libe imizuzu engama-20. Imali ofanayo iintlanzi isidumbu ukubhaka, siwenze ukuya kwelinye icala.

Nantso indlela kunye zombane nekhitshi yesiqhelo ukufumana emangalisayo mackerel wapheka. Nge currant ebomvu iya kuba tastier. Ukongeza kwezi eziyimfuneko acid, oko kuya kukunika iintlanzi incasa Ezimpawu zinqabileyo. Ukuba ngesiquphe isandla singaveli yelamuni, oko kube lula indawo kunye currants fresh.