Traditional French quiche iresiphi

Kuba abo bangazazanga a quiche. Quiches - a French flan, adla kakhulu zilungiswe ngendlela umlimi emakhaya kunokuba abahluphekayo Lorraine kwemveliso eseleyo emva kwesidlo sasemini. Kungenxa yoko le nto ukuzaliswa kuba unako ukukhonza iintlobo ezahlukeneyo iimveliso - pieces zenyama, intlanzi kunye neenkukhu, imifuno zinqunqwe neenkowane, nentlanzi, njl Kunjalo isoloko yinxalenye sauce cream, eliphalala olunyityilikisiweyo wabeka ngaphandle intlama Akunakuba, eliphekwe ngokobutyebi ngomaleko samasi ya.

Njengesiseko umqhathane usebenzisa intlama shortbread into waxovula ngaphandle lweendebe enye enesiqingatha yomgubo kuhluzwa, amaqanda amabini, umntu grams nekhulu njengamasi umlomo wabo, nto leyo isikwe iityhubhu amancinane waxovula umgubo, uwathandabuze kunye amacephe amabini cream ezimuncu. Emva onke amacandelo yeresiphi zixubene kakuhle de mass bomzi yehlathi, intlama liqengqwa ibe ibhola aze avunyelwe ukuba kuphole imizuzu engama-30. Ngeli olupholisa intlama na Akunakuba uzilungiselele, nto leyo obungafaniyo kakhulu. Ke intlama iqaliswe, zibekwe imilo enamacala eziphakamileyo, ukwenza uhlobo container neendonga intlama apho ukuvala obekwe, oko obegalelwe umxube cream kunye iqanda, top ngokugqithiseleyo ya eliphekwe sisi sombhako imizuzu engamashumi amane.

Iresiphi quiche ne salmon sitshaye

Ukulungiselela intlama njengoko kuchaziwe apha ngasentla. Kuba ezizalisa kufuneka ukuba uthathe ezimakhulu mabini iigrem watshaya salmon umtya, amaqanda amathathu, eziinxalenye ezintathu indebe cream kokubethwa, iglasi yobisi kunye ikhulu elinamanci mahlanu iigrem samasi ya. salmon kombani isikwe ngamaqhekeza amancinci, wazifaka izibonda ezo uhlobo intlama, kwaye yokugcwalisa phezulu akatswe kakuhle blender ezidla iqanda, cream, ubisi kunye nesiqingatha inxalenye samasi ya. Ukuze Spice le mxube kubanegalelo nutmeg encinane ya kunye, Kakade ke, musa ukulibala ukuba ityuwa kuyo (ukuba itshizi na ezinetyuwa, ityuwa kufuneka athathe kakhulu bit). Afefe umaleko eziseleyo samasi, wabeka kubangele lobushushu eliphakathi kwi ukuba imizuzu engama-40.

Iresiphi quiche ne Bacon kunye hlaza

Enye yamaqebengwana kakhulu yakudala French - lo quiche evulelekileyo kunye hlaza kunye Bacon. Kuba hlaza zokuzaliswa ebilisiweyo imizuzu emine okanye emihlanu emanzini onetyuwa, koko usike umphezulu waso, kwaye zinti ke ezinqunqiweyo zibe ngamaqhekeza amancinci. Xa kwakhuthazwa umxube iqanda-ubisi ongezwe itshizi ya, amaqhekeza hlaza, bonke obuthelwe sokubumbela intlama iphela kumphezulu entloko wabeka hlaza, wazifefa ngokunjalo sisi wazosa izonkana. Phezu komhlaba igqityiwe cake kwasasazeka imicwe ezingcakacileyo eqhotsiweyo crispy Bacon uwaphalazele ngamanqatha bunyibilike.

Enye quiche iresiphi French kakhulu itswele

Kuba nga riki quiche ukuzaliswa ukuthatha umxube lowo wagawulwa itswele kunye neelike, okroqiweyo ngeoli yemifuno. Umxube itswele yongeza sisi ya ezithambileyo kunye incasa ezibukhali amaqanda ezimbini kakuhle engqushiweyo. Akunakuba sandile imilo intlama, wazibeka eziko upheke kude kube kwisiqingatha. Ke phezu sisi ikeyiki twa ya nzima umxube ukusilwa kunye nedile kwakhona zibekwe eziko imizuzu engama-20 ukuya kude kumphezulu ikeyiki hayi wambu brown crispy segolide.

Ekugqibeleni, quiche iresiphi ne cherry. Sweet iintlobo ikhekhe

Ukupheka khekhe shortcrust elithozamisayo. Xa iresiphi ngaba ufuna ukongeza ikhulu iigrem iswekile ngasentla. Imilo uvavanyo wabeka cherries, eyenza (ukuba zinyibilikisiwe okanye ezinkonkxiweyo) kwaye ufake kulo iglasi akatswe cream sauce, omnye iqanda, lwalunye ukhamba iswekile kunye amacephe ezimbini zomgubo. Cake ukubhaka ukuba imizuzu engama-40, niyinike epholile kakuhle zisuswe sokubumba. Endaweni cherries, ungasebenzisa nasiphi na amaqunube kunye neziqhamo.

Quiches, ngokuqhelekileyo kudliwa eshushu. Ngoko ngesisa iindaba zimnandi wazalisa okunencasa, texture layo elimnandi soft into ngokugqibeleleyo zincediswe mnandi intlama uqweqwe uphuqeka.