A iresiphi luncedo. Turkey umtya kunye iinketho eziliqela lokulungiselela yayo

Ingaba ufuna iresiphi enye umdla ngakumbi kwaye emnandi? umtya Turkey malixhelwe ngokukhawuleza kwaye iluncedo kakhulu ngenxa eziphilayo. Kuyinto ephawulekayo ngokuvisisana nje kuphela imifuno kunye uyawathanda, kodwa kunye iziqhamo ezomisiweyo, ngoko ke usoloko emnandi kunye engaqhelekanga.

Yintoni ukupheka ikarikuni umtya?

Masiqalise nge kwisityu elula. Decoction kufuneka sibe yinxalenye intaka emanzini ngetyuwa de ulungele (it zingahlulwa zibe ziingceba). Yongeza iminqathe elinqunqiweyo ngokushiyanayo, ipepile elithozamisayo namakhonkco itswele enesiqingatha. Imizuzu imizuzu engama-20, emva koko wabeka eyemayonnaise encinane, ipere zubochkov ikonofile eyaphukileyo, imifuno ezinqunqiweyo. Musa ukulibala malunga nobulawu. Mkhonzeni ngokukhawuleza bathambile nemifuno. Ukuba unqwenela, ungasebenzisa amanye amacandelo, ezifana iitumato, iseleri, iitapile kunye njalo njalo.

Ukupheka turkey umtya Kwaye ngoku uzama ukwenza uluhlu. Kuyimfuneko ukuba ukucoca itswele, mushroom ayihlambe, ulisike ze uthumele zombini izithako ngembiza ne-oli yemifuno kwakunye netyuwa. inyama White kahle yokugxotha, ukuba kuzithambisa ubulawu, afefe sisi ya. umtya Beka agcadwe umxube nciphisa. Ukuba kuyimfuneko, sebenzisa wokuvungula ukukhusela okanye intambo. Nibusile igalikhi, fakela paprika encinane, oli yemifuno, ingubo uluhlu macala onke. Yibeke ngendlela zithanjiswe, zifikelela phezulu kunye amasetyana of ekudleni nerosemary. Eziko iyure yonke, qiniseka ukuba ukuqinisekisa ukuba phezulu akabi kwaye koma, dibanisa, ukuba kuyimfuneko, nowezojiweyo ngepani amanzi okanye yamafutha omnquma. Emva kokucima eziko kufuneka ufumane esityeni ze uyinqunqe ibe ngamacetyana ezicekethekileyo, wakhonza kunye salads imifuno, ukutya okuziinkozo okanye izimuncumuncu ekucebiseni kunye engaqhelekanga. Kunokuba Akunakuba le mushroom angasebenzisa apile okanye uyawathena - ukufumana yoqobo kwaye emnandi.

A iresiphi luncedo. turkey umtya soup Kuyimfuneko ukuba pakani iminqathe diced namatswele, uqhotse nabo oli yemifuno, okwangoku, uyipheke inyama ngeelitha eziliqela zamanzi kunye Ukongeza wetyuwa, ube ngowakhe nepepile. Xa ulungele amanzi umhluzi zeze, yongeza nemifuno sauteed. Wazihlanganisa isikwe imicwe emincinci okanye iityhubhu, abuyele ulwelo. Upheke de epheleleyo izithako provarivaniya. imizuzu emihlanu phambi kokuba cima ikhompyutha kuyimfuneko ukuba athele noodles kunye imifuno ezinqunqiweyo.

neminqiwu iresipi turkey kwi marinade

Kwisingxobo lula ukuxuba izinto zilandelayo: amacephe amabini lwemostade Dijon, imali efanayo zobusi embalwa zinqunqwe (wacanda press) cloves ikonofile, asiphe yejusi yelamuni kunye amacephe ambalwa yamafutha omnquma parsley ezinqunqiweyo. Beka uwathandabuze nepepile. Inyama kufuneka ahlambe kwaye owomileyo, ingubo oluhle marinade, beka kwisikhongozeli, kuthulula phezu kwakhona kunye nomxube yezinongo afakwe ubusuku ebandayo. Ngentsasa elandelayo, kufuneka kuzithambisa nowezojiweyo ngepani, wasibeka phezu ikarikuni. Ekuya kuthungwa ngayo mifanekiso uze upheke malunga nemizuzu engama-20 kwi-oveni. neminqiwu elimnandi kungenziwa wakhonza kunye nemifuno okanye thowusti kwi kwisidlo sakusasa - ukufumana ukunconywa yaye emnandi.

isiphelo

turkey umtya ukulungiselela nayiphi iresiphi ilula, yaye sonke ngoba inyama ilungile, ngokulinganayo kwaye ngokukhawuleza kubhakwa ngalo, nokuba igcadiwe, okanye iphekiwe. Omnye efuna ukubonisa ngqondweni, kwaye ungenza isaladi emnandi okanye ukupheka isityu aqholiweyo.