Yosiwe turkey

Ephekwe turkey - ugqibelele ukuba itafile leeholide, kwaye inani elikhulu iindwendwe. Kakuhle kuphekwe, okufakwe iinkukhu kunye nentlaka inemithana enuka kamnandi, ufumana atyiwe ngokwenene. E Canada, umzekelo, pipi wafaka eontini, kungcono ninikane kakhulu emnandi. Kodwa apha ixesha kuba nzima kakhulu, kuba azinakuba zingezi zombini Akunakuba ngaphakathi ntaka uzilungiselele ngokupheleleyo. Mkhonzeni turkey goods kunokuba nto ngokupheleleyo, nje lakho dish side oyithandayo.

Yosiwe turkey: iresiphi ngamasi

Bird kule iresiphi ujika emangalisayo ngesisa iindaba zimnandi. Turkey, nowezonkana ezisicaba ezingenagwele ngefoyile, zingachaphazela wena indlela yakho ukupheka, nokuphela kwako. Ngapha koko, cinga nje kuba zeze enye wonke kufuneka 250 grams ye ibhotolo. Kwaye yinto eninzi.

Kodwa ukuba ukhangela kakhulu osidingayo iinkukhu, kuya kufuneka ukuba silinde into emnandi kwafunyaniswa osidingayo zeze -avareji calories 250 100 grams enyama nganye. Nokuqulethileyo ezityebileyo aphezulu: 12 ukuya ku-22 iigrem namanqatha 100 grams enyama nganye. Mhlawumbi ngenxa yesi sizathu, pipi elosiweyo basoloko usebenzisa yona iiholide? Ngoko ke yonke imihla, uvumele wena ngokwaneleyo izidlo ophezulu osidingayo.

Ngokutsho kwabanye abantu, eTurkey kancinane nyama thile owomileyo. Baze banikwe iresiphi icace phandle unomsa kakhulu kwaye iindaba zimnandi. Musa ukuzama ukunciphisa ngabom isixa-oli esetyenzisiweyo. Kholwani ndim, isiphumo ayikho njalo.

Noko ke, ukuba, le esityeni kubonakala ngamanqatha kakhulu kwaye eliphezulu osidingayo, unga zama le sisombululo. Yitya kuphela lwebele zeze, emva kokususa isikhumba nayo. Nangona 100 grams zeze ngokwaneleyo ukuba baqonde incasa yawo ubukhalipha ngokugqibeleleyo. Kwaye ke Year New kuba yenzeka kuphela kanye ngonyaka. Uyakwazi ngokubafekethisa wena calories!

izithako:

- turkey (ubunzima malunga 7 kg);

- ibhotolo (250 grams);

- lemon - iziqwenga 4;

- anyanisi - 1 piece;

- nayiphi na ingca - 4 amacephe;

- amagqabi.

ukulungiselela:

Kunyibilika ibhotolo emanzini emanzini, hlala kubo iqhekeza igozi. Gquma igozi ngoko ukubhaka. Ngoku Ukusenga lonke ijusi yelamuni kunye kugqunywe ngokwabo isiqingatha ngaphakathi ikarikuni. Kukho kwakhona kuya kufuneka ukuba babeke amagqabi kunye namatswele.

Ngaphakathi nangaphandle kwe intaka kufuneka bagcobe imifuno. Ngakumbi kakuhle evuna rosemary. Ngoku uvale turkey yakho cheesecloth niyibeke ukuze ibekwe phantsi ecaleni ibele. Konke oku kuyimfuneko ukuba agalele yejusi yelamuni kunye wabeka upheke malunga 3.5 iiyure. Emva kweli xesha, vala intaka kwaye agunyazise upheke malunga 60 imizuzu.

Inyathelo elilandelayo - ukususa ngenyameko bhaka ukusuka eziko, ngocoselelo susa cheesecloth kwaye beka zeze kwi iibhodi neemela. Efakwe imela unamathele nentaka. Kuvele juice kucace? Emva koko unako ukubeka le pipi kwi isitya esihle, akawuvingca agunyazise kuma iyure kangangesiqingatha. Xa elo xesha kudlula, unako ukukhonza esityeni etafileni.

Andiqinisekanga ukuba afake zeze? ibhodi Classic - kunye cranberry sauce.

turkey yosiwe: iresiphi esisiseko

izithako:

- a turkey;

- 6 amacephe ibhotolo;

- kwisiqingatha ilitha yamanzi;

- ubulawu, ityuwa kunye imifuno.

ukulungiselela:

Turkey isidumbu kuyimfuneko pakani ubulawu ngeenxa zonke ityuwa nepepile. Walibeka ngepani ubungakanani enkulu umva phantsi. Ngoku ugalele intaka ngamasi bunyibilike, faka intwana yamanzi uze ufake yonke into kwi-oveni. Ukupheka turkey kufuneka ubuncinane ngeyure, ugxininise kubungakanani yesidumbu.

Ukususela kumaxesha ngamaxesha musa ukulibala ukunkcenkceshela intaka sivete ijusi ukuyivala ukuba onke amaqela ukubhaka ngokulinganayo.

Ngaphambi ngokungenisa zeze phezu kwetafile, alabe libe alityatye, uwafake ezizibeni ngesitya, ndinithululele incindi, leyo kwamiswa ezantsi espan. Ingasetyenziswa ukuhombisa uhlaza. Mkhonzeni kangcono iitapile wapheka.

Ngoku uyazi ukuba ukulungiselela uyose turkey, kwaye akwazi ukukholisa intsapho yakho le mbiza emangalisayo.