Isaladi: ham, itshizi, cucumber. Ezahlukeneyo zokupheka zokupheka

Kweli nqaku siza kukubonisa indlela apheke isaladi emnandi. Ham, itshizi, cucumber - bekuya kuba izinto ezingundoqo esityeni. Ngokusebenzisa yindibaniselwano yeekhomponenti ezinjalo esityeni iya kuba okunencasa kunye okunesondlo.

Iresiphi kuqala - isaladi kakhulu elula

Ham, yemixoxozi, itshizi, iqanda, eyemayonnaise - ezi izixhobo ezifunekayo ukudala isaladi. Esi sidlo iza kuba ukhetho win-win nakweyiphi etafileni.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• amaqanda amathathu;
• 150 grams ye ham;
• 120 grams samasi;
• a cucumber;
• 100 ml imayonnaise.

Inyathelo ngu step guide

Ukulungiselela le isaladi, landela la manyathelo:

1. Ekuqaleni, wayityatya ham ibe iityhubhu ezincinci.
2. Yibeke apha kwisitya.
3. Bilisa amaqanda. Cool nibanqunqe.
4. Dibanisa amaqanda ukuya ham.
5. Hlamba cucumber uze ususe isikhumba. Emva koko uthathe iityhubhu amancinci kwaye uyithumele ku esityeni lulonke.
6. On a sisi omhle grater miri. Ngenkululeko ifefe phezu cucumber.
7. Emva koko bhala esityeni imayonnaise. Woyigalela ityuwa ulwe. Yonke isidlo esimnandi ulungele. Ukulungele ukuba sinikezelwe.

Indlela yesibini - elinesantya ekulungisweni

Ebona le pudding, akunakwenzeka ukuba bacinga ukuba imizuzu embalwa udale le isaladi. Ham, yemixoxozi, itshizi, eyemayonnaise, iqanda - nantsi into oyidingayo ukuze zokupheka. Diversifies kwaye yongeza ixabiso lesondlo, Kakade ke, isaladi eluhlaza. Esi sidlo iza uhombise itafile yeholide.

Ukuze uyose, uya kudinga oku kulandelayo:

• 100 grams ye isaladi eluhlaza;
• amaqanda ezimbini;
• ityuwa;
• 150 grams samasi kunye ham;
• imayonnaise;
• cucumber ezintathu.

yokulungiselelwa

Landela la manyathelo:

1. Okokuqala, ukuqokelela zonke amacandelo.
2. Sika cucumber julienne, lettuce kunye ham.
3. Bilisa amaqanda. Emva koko uphole kubo. Usile.
4. Nothango lwaso lo sisi kwi grater.
5. Thatha isitya. Okokuqala babeke waya isaladi cucumber. Emva koko Faka ham kunye namaqanda. Akha phezulu esityeni sisi ya. Emva koko nivathise nemifuno kunye imayonnaise. Bonke kunikwa isidlo phezu kwetafile.

Iresiphi wesithathu. Isaladi "Ukuthantamisa": ham, itshizi, cucumber nee-ertyisi

Lungisa le dish kunokuba elula ngokukhawuleza. Ukutya ugqibelele ukuba itafile yeholide.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• amaqanda 2;
• Angamashumi alithoba grams samasi ukuqhubekekiswa;
• a cucumber;
• 150 grams ye ham;
• amacephe ezintlanu imayonnaise;
• ityuwa;
• amacephe ezine-ertyisi eyakhiwe.

Eyona engundoqo amanqanaba upheka ekhaya

Inyathelo ngu step imiyalelo ngolu hlobo lulandelayo:

1. ibile yokuqala imizuzu elishumi ebilisiweyo amaqanda.
2. Mahala kubo.
3. Emva koko Wanqumla iityhubhu naphakathi of ham.
4. Thatha yemixoxozi kwaye susa Ixolo. Sika ezi zilayi efanayo ham.
5. Emva koko uthathe grater enkulu. It cheese nothango lwaso. Ukuququzelela inkqubo, oko kuthunyelwa kwangaphambili efrijini malunga neshumi elinesihlanu lemizuzu.
6. Ke amaqanda sele lupholile phantsi, msulwa iqokobhe. Dice kwakunye nezinye izithako.
7. Yongeza kwisaladi enkonkxiweyo ertyisi. Ukuze wenze oku, asophise ulwelo embizeni ukuthumela imveliso kwi colander. Emva koko, yidibanise esityeni lulonke.
8. Umamkelo isaladi ham, itshizi kunye cucumber lutsha imayonnaise.
9. Ke ukuluvusa. Yongeza ityuwa kunye nobulawu ngokuthanda kwakho.
10. Mkhonzeni imbiza iyonke.

Indlela ezine: isaladi kunye pepper intsimbi

Le dish ancedwe lesidlo sangokuhlwa, isidlo sasemini okanye itafile festive.

Oko kuya kuthatha ukwenza isaladi? Ham, yemixoxozi, itshizi, amaqanda - ezi izithako eziphambili. Gqibezela idile zabo, ipepile kunye imayonnaise. Inkqubo yokudala izitya nala macandelo akuthathi ixesha lakho.

Ukulungiselela le isaladi ham, itshizi kunye yemixoxozi fresh, uya kudinga oku kulandelayo:

• amaqanda ezimbini;
• pepper;
• imayonnaise;
• 400 grams ye ham;
• cucumber;
• idile;
• 200 grams samasi.

Esemqoka izigaba

Inkqubo yokupheka kuquka la manyathelo alandelayo:

1. Sika ham ube yimicu.
2. Ngokufanayo sicande cucumber.
3. Bilisa amaqanda. Clean. Susa ukusuka kwenye iqanda sac. Sibeke ngakuwe. Enye kusikwa ngendlela efanayo ham.
4. Emva koko usike grater sisi.
5. Beka layers isaladi. Lokuqala - i ham, elilandelayo omnye - isiqingatha amaqanda. Umaleko wesithathu uya kuba yemixoxozi.
6. Uze uwubeke le pepper (uyinqunqe ibe imicu), amaqanda.
7. Afefe esityeni sisi sac peretortym. Zonke isaladi lilungile.

Iresiphi sesihlanu: umbona

Emva koko, siya kukubonisa ukuba ukupheka omnye ngaphezulu isaladi emnandi. Ham, itshizi, cucumber twatse nenye. Le yindibaniselwano mveliso kumana kunye nezinye izithako ezimbalwa, kwaye isidlo kakhulu okunencasa.

Kudingeka ukuba isaladi:

• ezimakhulu mabini grams samasi;
• enye intloko zekhaphetshu;
• Four cucumber;
• ityuwa;
• ezingamakhulu amathathu iigrem ham;
• bama anyanisi eluhlaza;
• ¼ yekomityi imayonnaise;
• grams ezine zengqolowa eyakhiwe.

Ukulungiswa nokutya: inyathelo ngenyathelo iresiphi

Sicebisa ngokulandelelana ilandelayo yezenzo:

1. Okokuqala, ahlambe amagqabi, ikhaphetshu kunye cucumber.
2. Olungiswe wawaxabelela i khaphetshu.
3. Kwamabala sicande ngemela.
4. Ke ngamaqhekeza amancinci yemixoxozi aqingqiweyo.
5. Amanzi amanzi avela ingqayi ingqolowa.
6. Sika ham ibe iityhubhu ezincinci.
7. Ngoko ngokucocekileyo ukuxuba onke amacandelo kunye. Emva koko faka i ityuwa encinane.
8. Emva koko woyigalela isidlo kunye imayonnaise. Axutywe kakuhle. Vumela esityeni ukudlulisa malunga neshumi elinesihlanu lemizuzu.
9. Khonza.

Iresiphi lesithandathu: "Emerald" kunye anika

Abathandi amakhowa kunye chanterelles isaladi elandelayo. Ham, isonka samasi, cucumber neenkowane - ezo izakhi unqanyulwe kwaye ufumane ukutya okunencasa.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 3 amaqanda eluhlaza;
• a cucumber;
• amacephe ezintathu imayonnaise;
• ezimakhulu mabini iigrem ham neenkowane;
• anyanisi;
• nekhulu grams samasi.

Inkqubo yokulungiselela "Emerald" lettuce

lokulungisa Stepwise imi ngolu hlobo lulandelayo:

1. Olungiswe usike tswele. Qhotsa de okuphekiweyo kunye ngamakhowa.
2. Yibilise amaqanda bila nzima. Ngelo xesha wayixobula nibanqunqe.
3. Iziqwenga efanayo sika ham.
4. Yongeza i eziseleyo ingredients amakhowa, itswele eliluhlaza.
5. grater medium On tha lo sisi.
6. Emva koko ukongeza eyemayonnaise, yashiya uhombiso.
7. Mix isitya kakuhle.
8. Beka endaweni isaladi isitya kwisilayidi tight. Hombisa ngaphezulu mayonnaise macetyana cucumber thinly zakhutshwa. Unako ulifefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Yonke dish wakho ukulungele ngokupheleleyo.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka isaladi emnandi. Ham, itshizi, cucumber - ukuba phantse bonke kufuneka ukudala izitya amangalisayo. Kongezwe le amacandelo ahlukeneyo yenza esityeni ezahlukahlukeneyo ngakumbi okunesondlo. Yiba nomdla wokutya!