Isityu Duck, zokupheka

inyama Duck yi uju wokudla, ngokufuthi ezenzeka etafileni abemi kwiidolophu needolophana. Lidla ngokusetyenziswa njengendlela, leyo ukhupha sesi sifo emzimbeni, lisihlambulule kwaye kuqinise. Cebisa inyama idada kubushushu ephantsi, umzimba ube buthathaka, ukubila ebusuku, ukukhohlela, spermatorrhea, nokudumba, kome emqaleni, ascites, unxano, isitulo tight njl Kodwa kukho Izimo - kuba urhudo, kwakunye iqolo.

Duck yathamba ne adlula itswele

Ukwenzela ukulungiselela ukutya okunencasa, uya kufuneka obunzima buziikhilogram ezimbini, fresh inyama idada, elinye okanye amabini icephe oli yemifuno, amatswele eliphakathi elinesihlanu, ipepile emnyama.

Ukulungiselela intlama 450 iigram zomgubo, sex itispuni ityuwa, iqanda mnye, 210 ml yamanzi.

Idada wahlamba, wonqanyulwa, zibe ziingceba. Xa ngeketile enkulu ugalele ioli yemifuno ecocekileyo, inyama wayibeka umva, ivuthu- itswele, ipepile, ityuwa.

Ngoko ke idada isityu kwi isiselo zabo imizuzu engamashumi amane.

Emva koko ugalele amanzi abilayo (amanzi iisentimitha ezimbini kufanele ukuba lubandakanye inyama). Imizuzu iyure malunga.

Sichubeka kumalungiselelo intlama (dumpling). Ukuba wenza oku kumatshini isonka, kufuneka ukubeka zonke izithako uze luzakujika kwi "amadombolo" imizuzu engamashumi amabini.

De intlama yakho waxovula, wenze amatswele. Coca yonke namatswele bazicebule kubo namakhonkco, ityuwa nepepile. Ngoku zinoku- intlama leyo isangqa esikhulu, wayaneka ngokulinganayo ku nga riki ezinqunqiweyo. Okulandelayo, qengqeleka intlama kunye nokuzaliswa umqulu bancwela alinganayo, njengoko "amadombolo". Emva koko ukongeza itswele ukuya adlula inyama, indawo phezu ubushushu ephakamileyo upheka, kutyhileka, kude kube ngoko, de amanzi ngumphunga (malunga nesiqingatha seyure).

Ngoku, ukudala ukutya kwakho: isityu idada kuqala, yaze yaqengqelekela zakhe itswele.

idada Braised kunye amakhowa and white.

Kuya kufuneka ukuba alungiselele Dada, 200 iigram amakhowa amhlophe, 100 grams itswele, 50-70 iigram amanqatha, nentwana yomgubo, omnye itispuni ipepile ebomvu, omnye icephe yetumato paste, a pepper emnyama kancinane kwaye esimnandi, a ayo encinane, nutmeg kunye netyuwa .

isityu Duck, iresipi leyo ezichazwe apha, kuba nencasa kakhulu simlungele ngemihla ngokunjalo ukulungiselela itafile zehlobo.

Ngoko ke ezihlambulukileyo, disemboweled kunye nenyama cut idada nezijungqe medium size of. Kunyibilika amanqatha okungepani ngembiza, uqhotse itswele kuyo, yongeza inyama, ngoko woyigalela ityuwa nepepile idada. Kubalulekile ukuba kucinywa inyama yamadada incindi alo.

Ngoku ukulinda de juice sele ngumphunga, afefe izilayi inyama idada umgubo kunye Qhotsa macala onke. Emva koko faka ku makhowa ezimhlophe ipani Tomato unama pre-zakhutshwa (izilayi kufuneka amancinci), ugalele kancinane efudumeleyo, kwaye nokuba namanzi ashushu ngcono, nongeze ukungcamla abamnyama kunye allspice, ulitshize ngemali encinane ayo kunye nutmeg ya, isiciko tuste elinye imizuzu 30-40.

idada Braised kunye amakhowa yinto emnandi kunye nerayisi emhlophe okanye iitapile.

isityu Duck nge zekhaphetshu

Ngokuba lo isidlo uya kufuneka idada dvuhkilogrammovy, isiqingatha kwekilogram zekhaphetshu sauerkraut, iibhalbhu amane, ezine icephe leswekile, a ngecephe umxube ngokoma.

Hlamba le idada, uwampampathe owomileyo alityatye amancinci. Ngoku tipakani inyama kunye nobulawu, ityuwa kunye ushiye ku Faka. amakhonkco isiqingatha itswele Sika, uqhotse kwi-oli yemifuno kwakunye uxutywe sauerkraut, iziqholo kunye neswekile. Yongeza broth okanye amanzi ze ubilise de ekhaphetshu lowo aphekwa phantsi ukuya kwisinye kwisithathu. Ngeli xesha, uqhotse amaqhekeza idada macala omabini, ukongeza khaphetshu uze uthumele eziko osuke (degrees 160) kunye enesiqingatha ukuya kwiiyure ezimbini.

A ilizwi cebiso: xa bepheka inyama idada, fakela ityuwa encinane, apho umhluzi into emnandi.

Nei ukoyika bazame izinto ezintsha. Yiba nomdla wokutya!